KRAFT PUMPKIN PIE RECIPE RECIPES
TURTLE PUMPKIN PIE (FROM KRAFT) RECIPE - FOOD.COM
Make and share this Turtle Pumpkin Pie (From Kraft) recipe from Food.com.
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- POUR 1/4 cup caramel topping into crust; sprinkle with 1/2 cup nuts.
- BEAT dry pudding mixes, milk, pumpkin and spices with whisk until well blended. Stir in 1-1/2 cups COOL WHIP; spoon into crust.
- REFRIGERATE 1 hour. Top with remaining COOL WHIP, caramel topping and nuts just before serving.
Nutrition Facts : Calories 349.7, FatContent 19.1, SaturatedFatContent 7.5, CholesterolContent 34.8, SodiumContent 522.8, CarbohydrateContent 43.6, FiberContent 1.8, SugarContent 28.1, ProteinContent 3.1
DOUBLE LAYER PUMPKIN PIE RECIPE | ALLRECIPES
Rich and creamy.
Provided by Joyce
Categories Desserts Pies Pumpkin Pie Recipes
Total Time 4 hours 20 minutes
Prep Time 20 minutes
Yield 1 -9-inch pie
Number Of Ingredients 11
Steps:
- In a large bowl, whisk together cream cheese, 1 tablespoon of milk, and sugar until smooth. Gently stir in whipped topping. Spread into bottom of crust.
- Pour 1 cup of milk into large bowl, and thoroughly mix in pudding mix, pumpkin, cinnamon, ginger, and cloves. When thickened, spread over cream cheese layer.
- Refrigerate 4 hours, or until set.
Nutrition Facts : Calories 355.7 calories, CarbohydrateContent 51.2 g, CholesterolContent 18.2 mg, FatContent 16 g, FiberContent 2.2 g, ProteinContent 4 g, SaturatedFatContent 8.1 g, SodiumContent 690.2 mg, SugarContent 36.5 g
More about "kraft pumpkin pie recipe recipes"
TURTLES® PUMPKIN PIE | ALLRECIPES
This recipe takes pumpkin pie to a whole new level, with drizzled caramel, chopped pecans and airy COOL WHIP Whipped Topping. Cue the applause.
From allrecipes.com
Reviews 4.4
Total Time 1 hours 15 minutes
Category Desserts, Pies, Pumpkin Pie Recipes
Calories 321.2 calories per serving
From allrecipes.com
Reviews 4.4
Total Time 1 hours 15 minutes
Category Desserts, Pies, Pumpkin Pie Recipes
Calories 321.2 calories per serving
- Refrigerate 1 hour. Top with remaining COOL WHIP, caramel topping and nuts just before serving.
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PERFECT PUMPKIN PIE RECIPE | ALLRECIPES
The one and only! EAGLE BRAND® makes this traditional dessert the perfect ending to a Thanksgiving feast.
From allrecipes.com
Reviews 4.7
Total Time 1 hours 10 minutes
Category Desserts, Pies, Pumpkin Pie Recipes
Calories 379.1 calories per serving
From allrecipes.com
Reviews 4.7
Total Time 1 hours 10 minutes
Category Desserts, Pies, Pumpkin Pie Recipes
Calories 379.1 calories per serving
- Reduce oven temperature to 350 degrees F and continue baking 35 to 40 minutes or until knife inserted 1 inch from crust comes out clean. Cool. Garnish as desired. Store leftovers covered in refrigerator.
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EASIEST-EVER PUMPKIN PIE RECIPE - PILLSBURY.COM
The name says it all: This really is the easiest pumpkin pie recipe—ever! Pillsbury™ Pie Crust takes away all of the fuss, and the super-easy filling can be prepped in one bowl and poured into the crust in just a few minutes. Gather your pumpkin pie ingredients for a pie perfect for Thanksgiving or year-round. We'll show you how to make pumpkin pie with just 7 ingredients and 5 minutes of prep so you can focus on what really matters...adding the whipped cream!
From pillsbury.com
Reviews 4
Total Time 3 hours 10 minutes
Calories 250 per serving
From pillsbury.com
Reviews 4
Total Time 3 hours 10 minutes
Calories 250 per serving
- Bake 15 minutes. Reduce oven temperature to 350°F; bake 40 to 50 minutes longer or until knife inserted near center comes out clean. Cool 2 hours. Serve or refrigerate until serving time. Store in refrigerator.
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PUMPKIN CREAM CHEESE LAYER PIE RECIPE - FOOD.COM
Make and share this Pumpkin Cream Cheese Layer Pie recipe from Food.com.
From food.com
Reviews 5.0
Total Time 1 hours 30 minutes
Calories 2900.4 per serving
From food.com
Reviews 5.0
Total Time 1 hours 30 minutes
Calories 2900.4 per serving
- Top with whipped cream if desired.
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PARADISE PUMPKIN PIE RECIPE: HOW TO MAKE IT
Whenever I take this pie to a holiday party, potluck supper or bake sale, I take along copies of the recipe, too—I'm sure to be asked for it. With the pie's very rich taste, even a sliver is satisfying!
From tasteofhome.com
Reviews 4.4
Total Time 01 hours 25 minutes
Category Desserts
Calories 466 calories per serving
From tasteofhome.com
Reviews 4.4
Total Time 01 hours 25 minutes
Category Desserts
Calories 466 calories per serving
- In a bowl, beat cream cheese until smooth. Add sugar and vanilla; mix well. Add egg; beat until smooth. Spread over bottom of pie shell. Chill 30 minutes. In a bowl, beat filling ingredients until smooth. Carefully pour over the cream cheese layer. Cover edge of pie with foil. Bake at 350° for 30 minutes. Remove foil; bake 25 minutes longer. Meanwhile, mix flour, brown sugar and butter until crumbly; stir in pecans. Sprinkle over pie. Bake 10-15 minutes more or until a knife inserted in the center comes out clean. Cool on a wire rack. Store in the refrigerator.
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PUDDING PUMPKIN PIE RECIPE: HOW TO MAKE IT
You don’t have to spend all day in the kitchen whipping up a good-for-you dessert with this pumpkin pie. Sent by Sheila Roution of Angleton, Texas, the mouthwatering treat has a pleasant level of pumpkin and spice, and it’s ready in no time at all.—Sheila Roution, Angleton, Texas
From tasteofhome.com
Reviews 3.5
Total Time 15 minutes
Category Desserts
Calories 180 calories per serving
From tasteofhome.com
Reviews 3.5
Total Time 15 minutes
Category Desserts
Calories 180 calories per serving
- Brush egg white over crust. Bake at 375° for 5 minutes or until lightly browned. Cool on a wire rack. , In a large bowl, whisk milk and pudding mix. Stir in the pumpkin, pumpkin pie spice, cinnamon and nutmeg. Fold in 1 cup whipped topping. Pour into crust. Refrigerate for 4 hours or overnight., Cut into slices; dollop with remaining whipped topping. Refrigerate leftovers.
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BROWN BUTTER PUMPKIN PIE RECIPE - EMILY ELSEN, MELISSA ...
“If you want to use your own fresh pumpkin or squash, by all means give it a try. Ask at your local farmers’ market for a suggestion of which variety to use. Roast it in the oven until fork tender, scrape the flesh from the skin, and puree in food processor or blender. Use the same amount of fresh puree as the recipe calls for canned.In the pie shop we are often asked if we roast our own pumpkins for our pies. Many bakers do, but we’ve found that the consistency and texture of good canned pumpkin is far superior, not to mention the shortcut on labor. This is one instance where we will gladly open a can to make a pie filling. Since it’s technically a custard, a smooth and creamy consistency is the goal, and processing the pumpkin helps break up any fibers fora smoother filling. The addition of browned butter gives the pumpkin a subtle butterscotch flavor.”
From foodandwine.com
Reviews 4.5
Category Pies
From foodandwine.com
Reviews 4.5
Category Pies
- Strain the filling through a fine-mesh sieve into a separate bowl, pressing through with a rubber scraper. Pour into the prebaked shell. Bake on the middle rack of the oven for 45 to 55 minutes, rotating 180 degrees when the edges start to set, 30 to 35 minutes through baking. The pie is finished when the edges are set and puffed slightly and the center is no longer liquid but still quite wobbly. Be careful not to overbake or the custard can separate; the filling will continue to cook and set after the pie is removed from the oven. Let to cool completely on a wire rack, 2 to 3 hours. Serve slightly warm, at room temperature, or cool.
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DOUBLE-LAYER PUMPKIN PIE - MY FOOD AND FAMILY RECIPES
Let's Make It. 1. Beat cream cheese, sugar and 1 Tbsp. milk in large bowl with whisk until blended. Stir in half the COOL WHIP. Spread onto bottom of crust. 2. Whisk pumpkin, dry pudding mixes, spices and remaining milk in medium bowl 2 min. (Mixture will be thick.) Spread over cream cheese layer. 3.
From myfoodandfamily.com
From myfoodandfamily.com
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KRAFT CREAM CHEESE PUMPKIN PIE RECIPES
From tfrecipes.com
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PUMPKIN PIE RECIPE - MY FOOD AND FAMILY RECIPES
Add 3/4 cup of the sour cream, the pumpkin, vanilla and pumpkin pie spice; mix until well blended. Add eggs, 1 at a time, mixing on low speed after each addition just until blended. Pour into crust. 3. Bake 40 min. or until center is almost set. Cool. Refrigerate several hours or overnight. 4.
From myfoodandfamily.com
From myfoodandfamily.com
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PUMPKIN PRALINE PIE - MY FOOD AND FAMILY RECIPES
Original recipe yields 10 servings. 1/3 cup butter or margarine. 1/2 cup chopped pecans. 1/3 cup packed brown sugar. 1 ready-to-use graham cracker crumb crust (6 oz.) 2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding. 1-1/4 tsp. pumpkin pie spice. 1 cup cold milk. 1 can (16 oz.) pumpkin.
From myfoodandfamily.com
From myfoodandfamily.com
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DOUBLE LAYER PUMPKIN PIE RECIPE | KEEBLER
In medium bowl whisk together cream cheese, 1 tablespoon milk and sugar. Gently stir in whipped topping. Carefully spread in crust. In large bowl beat 3/4 cup milk, pudding mix and spice with wire whisk for 1 minute. Whisk in pumpkin. (Mixture will be thick.) Carefully spread over cream cheese layer. Refrigerate at least 4 hours or until set.
From keebler.com
From keebler.com
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PUMPKIN PIE IN THE SKY - RECIPE | COOKS.COM
May 20, 2007 · 2 eggs. 1 c. evaporated milk. Mix softened cream cheese with 1/4 cup sugar, vanilla and egg. Mix well and spread over the bottom of a 9-inch pie shell. Combine pumpkin, 3/4 cup sugar, cinnamon, ginger, nutmeg and salt. Mix well. Add 2 slightly beaten eggs to 1 cup evaporated milk to pumpkin mixture. Pour pumpkin mixture over the cheese mixture.
From cooks.com
From cooks.com
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NO-BAKE PUMPKIN PIE WITH VANILLA PUDDING (AND COOL WHIP)
Dec 13, 2017 · Combine dry pudding mix, milk, pumpkin and pumpkin pie spice in a mixing bowl. Beat together with a wire whisk, or hand-held blender, until thick and creamy. Spread 1 1/2 cups into the pie crust (this is the 1st layer). To the remaining pudding mix, add 1 1/2 cups Cool Whip and stir until combined.
From mysouthernhealth.com
From mysouthernhealth.com
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PUMPKIN PIE - CHEF PEPÍN
Mar 25, 2014 · Prick with a fork the dough, at the bottom and on the sides of the pie crust. This will prevent the over flowing of the filling due to the heat. Pour the filling and bake in a PRE oven heated to 375 F. on the middle grill for 40 to 45 minutes until firm. Recipe Notes.
From chefpepin.com
From chefpepin.com
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CREAM CHEESE PUMPKIN PIE RECIPE - ALL INFORMATION ABOUT ...
Cream Cheese Pumpkin Pie Recipe: How to Make It new www.tasteofhome.com. Directions In a small bowl, combine the cookie crumbs, flour and butter; press into an ungreased 9-in. deep-dish pie plate. Bake at 350° for 9-11 minutes or until lightly browned. Cool on a wire rack. For filling, in a large bowl, beat cream cheese and sugar until smooth.
From therecipes.info
From therecipes.info
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KRAFT JELLO RECIPES
See more ideas about recipes, jell-o, kraft recipes. Jun 18, 2020 - Get ready for great times with these JELL-O gelatin and pudding recipes. See more ideas about recipes, jell-o, kraft recipes. Pinterest. Today. Explore. When the auto-complete results are available, use the up and down arrows to review and Enter to select.
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From tfrecipes.com
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KRAFT DREAM WHIP RECIPES
Copycat Recipe For Kraft Fudgies sharerecipes.net. 3 hours ago Kraft Brand Food Recipes Top Secret Recipes. 7 hours ago In 1958, Kraft became one of the first companies to introduce low-calorie salad dressings, with diet versions of Italian, French, Bleu Cheese, and Thousand Island dressings.Then, in 1990, Kraft scored another series of hits with its line of fat-free dressings.
From share-recipes.net
From share-recipes.net
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PUMPKIN CREAM CHEESE PIE RECIPE PHILADELPHIA - SIMPLE CHEF ...
Jul 01, 2021 · Bake pie until filling is firm in center, about. The perfect complement to the cream cheese filling. Stir cream into reserved cream cheese mixture. Loosen cake from rim of pan; Spread pumpkin filling in crust. Step 3, spoon into pie shells. Or until center is almost set. Step 1, combine pumpkin, cream cheese, and spice in mixer until well blended.
From simplechefrecipe.com
From simplechefrecipe.com
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KRAFT FLUFF RECIPE - SHARE-RECIPES.NET
Place sweet potatoes in a large saucepan with enough water to cover. Bring to a boil, and cook until tender, about 15 minutes. Remove from heat, drain, and mash. Place mashed sweet potatoes in large bowl, and use an electric mixer to blend with the margarine, brown sugar, orange juice, and cinnamon.
From share-recipes.net
From share-recipes.net
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