MEATBALLS ON STOVE RECIPES

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PORCUPINE MEATBALLS (STOVE TOP) RECIPE - FOOD.COM



Porcupine Meatballs (Stove Top) Recipe - Food.com image

This comes from a friend's church cookbook. It's a fast, family friendly meal and the little meatballs do have rice sticking out making them look somewhat porcupine-ish. I offer this recipe for those of us who would rather whip out a fast week-night supper on the stove top.

Total Time 1 hours 5 minutes

Prep Time 15 minutes

Cook Time 50 minutes

Yield 4-5 serving(s)

Number Of Ingredients 9

1 lb ground beef (leaner is better)
1/4 cup uncooked rice
1 egg, slightly beaten
2 tablespoons onions, finely chopped
1/2 teaspoon salt (optional)
1 dash pepper
1 (10 3/4 ounce) can condensed tomato soup
1/2 cup water
1 teaspoon Worcestershire sauce

Steps:

  • Combine meat, rice, egg, onion, salt and pepper and 1/4 cup of the condensed soup.
  • Mix thoroughly.
  • Shape in about 20 small balls and place in a skillet.
  • Mix remaining soup, water and Worcestershire Sauce and pour over meatballs.
  • Bring to a boil; reduce heat and cover and simmer for 40 minutes, stirring often.
  • I have used a 14 oz can of tomato sauce to substitute for the condensed soup with good success.

Nutrition Facts : Calories 354.9, FatContent 18.8, SaturatedFatContent 7.3, CholesterolContent 130, SodiumContent 527.1, CarbohydrateContent 20.8, FiberContent 1.2, SugarContent 6.6, ProteinContent 24.7

THE BEST MEATBALLS YOU'LL EVER HAVE RECIPE | ALLRECIPES



The Best Meatballs You'll Ever Have Recipe | Allrecipes image

Very tasty meatballs full of spice and sauteed to perfection. I usually serve mine with spaghetti, but I've also served them with a BBQ sauce and rice on the side.

Provided by BEARNESTA

Categories     Main Dishes    Meatball Recipes

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 11

1 pound lean ground beef
¾ cup crushed seasoned croutons
¼ cup chopped sweet onion
1 egg, lightly beaten
2 cloves garlic, chopped
3 tablespoons Worcestershire sauce
1 tablespoon prepared yellow mustard
1 teaspoon red pepper flakes
1 teaspoon Cajun seasoning
1 teaspoon extra virgin olive oil
1 tablespoon butter

Steps:

  • In a large bowl, mix the ground beef, croutons, sweet onion, egg, garlic, Worcestershire sauce, mustard, red pepper flakes, and Cajun seasoning. Form the mixture by hand into meatballs.
  • Heat the olive oil and melt the butter in a skillet over medium heat. Place the meatballs in the skillet, and cook, turning constantly, 20 minutes, or to desired doneness.

Nutrition Facts : Calories 335.8 calories, CarbohydrateContent 9.7 g, CholesterolContent 123.1 mg, FatContent 22.5 g, FiberContent 1 g, ProteinContent 22.7 g, SaturatedFatContent 8.9 g, SodiumContent 481.7 mg, SugarContent 2.3 g

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