CROCK POT MAC N CHEESE WITH CREAM CHEESE RECIPES

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CROCK-POT MAC & CHEESE - DELISH



Crock-Pot Mac & Cheese - Delish image

This is the best slow-cooker mac & cheese EVER. Everything—including the pasta!—cooks in the slow cooker. So in the end you have just ONE DISH to clean.

Provided by Lauren Miyashiro

Categories     dinner    lunch    side dish

Total Time 3 hours

Prep Time 10 minutes

Cook Time 0S

Yield 8-10

Number Of Ingredients 12

1 lb.

elbow macaroni

1/2 c.

(1 stick) melted butter

4 c.

shredded cheddar cheese

4 oz.

cream cheese, cut into cubes

1/2 c.

freshly grated grated Parmesan

2

(12-oz.) cans evaporated milk

2 c.

whole milk

1/2 tsp.

garlic powder

1/8 tsp.

paprika

kosher salt

Freshly ground black pepper

Finely chopped chives, for garnish (optional)

Steps:

  • Combine macaroni, butter, cheddar cheese, cream cheese, Parmesan, evaporated milk, whole milk, garlic powder, and paprika in a slow cooker. Season with salt and pepper. Cook on high until the pasta is cooked through and the sauce has thickened, 2 to 3 hours, checking after 2 hours, then every 20 minutes after. Garnish with chives before serving, if using. 

CROCK-POT MAC & CHEESE - DELISH



Crock-Pot Mac & Cheese - Delish image

This is the best slow-cooker mac & cheese EVER. Everything—including the pasta!—cooks in the slow cooker. So in the end you have just ONE DISH to clean.

Provided by Lauren Miyashiro

Categories     dinner    lunch    side dish

Total Time 3 hours

Prep Time 10 minutes

Cook Time 0S

Yield 8-10

Number Of Ingredients 12

1 lb.

elbow macaroni

1/2 c.

(1 stick) melted butter

4 c.

shredded cheddar cheese

4 oz.

cream cheese, cut into cubes

1/2 c.

freshly grated grated Parmesan

2

(12-oz.) cans evaporated milk

2 c.

whole milk

1/2 tsp.

garlic powder

1/8 tsp.

paprika

kosher salt

Freshly ground black pepper

Finely chopped chives, for garnish (optional)

Steps:

  • Combine macaroni, butter, cheddar cheese, cream cheese, Parmesan, evaporated milk, whole milk, garlic powder, and paprika in a slow cooker. Season with salt and pepper. Cook on high until the pasta is cooked through and the sauce has thickened, 2 to 3 hours, checking after 2 hours, then every 20 minutes after. Garnish with chives before serving, if using. 

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