SPINACH CHICKEN PESTO RECIPES
SPINACH CHICKEN SOUP RECIPE | FOOD NETWORK
Provided by Food Network
Yield 2 servings
Number Of Ingredients 9
Steps:
- Over high heat, bring chicken broth and water, mustard, and garlic to a simmer. As this is coming to a boil, de-rib and wash the spinach, then tear the leaves into 2-inch pieces. Lightly toast 4 slices of French or Italian bread. When toasted, spread with sundried tomato, pesto or green olive paste.
- When the soup is at a simmer, add the chicken and simmer, uncovered for 2 minutes just to warm through. Then add the spinach leaves, and cook for a few seconds or until the leaves just wilt. Season with salt and pepper to taste.
- Set 2 slices of toasted bread in the bottom of each soup bowl. Remove the soup from the heat, season to taste with salt and pepper and ladle it over the bread.
CHICKEN GNOCCHI PESTO SOUP RECIPE: HOW TO MAKE IT
After tasting a similar soup at a restaurant, I created this quick and tasty version. The pesto adds an extra-nice Italian flavor that is often missing from other gnocchi soups. —Deanna Smith, Des Moines, Iowa t
Provided by Taste of Home
Categories Lunch
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 4 servings (1-1/2 quarts).
Number Of Ingredients 9
Steps:
- In a large saucepan, combine the first 6 ingredients; bring to a gentle boil, stirring occasionally. Stir in gnocchi and spinach; cook until gnocchi float, 3-8 minutes. Top each serving with pesto.
Nutrition Facts : Calories 586 calories, FatContent 26g fat (11g saturated fat), CholesterolContent 158mg cholesterol, SodiumContent 1650mg sodium, CarbohydrateContent 56g carbohydrate (3g sugars, FiberContent 4g fiber), ProteinContent 31g protein.
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SPINACH CHICKEN SOUP RECIPE | FOOD NETWORK
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- Set 2 slices of toasted bread in the bottom of each soup bowl. Remove the soup from the heat, season to taste with salt and pepper and ladle it over the bread.
See details
CHICKEN GNOCCHI PESTO SOUP RECIPE: HOW TO MAKE IT
After tasting a similar soup at a restaurant, I created this quick and tasty version. The pesto adds an extra-nice Italian flavor that is often missing from other gnocchi soups. —Deanna Smith, Des Moines, Iowa t
From tasteofhome.com
Reviews 4.8
Total Time 25 minutes
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From tasteofhome.com
Reviews 4.8
Total Time 25 minutes
Category Lunch
Cuisine Europe, Italian
Calories 586 calories per serving
- In a large saucepan, combine the first 6 ingredients; bring to a gentle boil, stirring occasionally. Stir in gnocchi and spinach; cook until gnocchi float, 3-8 minutes. Top each serving with pesto.
See details
SPINACH CHICKEN SOUP RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 5
Reviews 5
- Set 2 slices of toasted bread in the bottom of each soup bowl. Remove the soup from the heat, season to taste with salt and pepper and ladle it over the bread.
See details
CHICKEN GNOCCHI PESTO SOUP RECIPE: HOW TO MAKE IT
After tasting a similar soup at a restaurant, I created this quick and tasty version. The pesto adds an extra-nice Italian flavor that is often missing from other gnocchi soups. —Deanna Smith, Des Moines, Iowa t
From tasteofhome.com
Reviews 4.8
Total Time 25 minutes
Category Lunch
Cuisine Europe, Italian
Calories 586 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 25 minutes
Category Lunch
Cuisine Europe, Italian
Calories 586 calories per serving
- In a large saucepan, combine the first 6 ingredients; bring to a gentle boil, stirring occasionally. Stir in gnocchi and spinach; cook until gnocchi float, 3-8 minutes. Top each serving with pesto.
See details
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