GINGER CHICKEN RECIPES RECIPES

GINGER CHICKEN RECIPE: HOW TO MAKE IT - TASTE OF HOME

Ginger Chicken Recipe: How to Make It - Taste of Home image

Ginger and soy sauce lend an Asian flair to this hearty and healthy main dish. —Ben Haen, Baldwin, Wisconsin

Provided by Taste of Home

Categories Dinner

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 4 servings.

Number Of Ingredients 18

Ingredients

1 egg white, lightly beaten
1 tablespoon reduced-sodium soy sauce
1 teaspoon cornstarch
1/8 teaspoon white pepper
1 pound boneless skinless chicken breasts, cut into 1-inch pieces
SAUCE:
1/2 teaspoon cornstarch
2 tablespoons rice vinegar
2 tablespoons reduced-sodium soy sauce
1 teaspoon sugar
STIR-FRY:
1 tablespoon plus 2 teaspoons peanut oil, divided
1 medium green pepper, julienned
3 green onions, cut into 1-inch lengths
1/2 cup canned bamboo shoots, finely chopped
2 to 3 teaspoons minced fresh gingerroot
1/4 cup slivered almonds, toasted
Hot cooked rice, optional

Steps:

In a large resealable plastic bag, combine the egg white, soy sauce, cornstarch and pepper. Add chicken; seal bag and turn to coat. Refrigerate for 30 minutes. For sauce, combine the cornstarch, vinegar, soy sauce and sugar until smooth; set aside., Drain chicken and discard marinade. In a large skillet or wok, stir-fry chicken in 1 tablespoon oil until no longer pink. Remove and keep warm., Stir-fry green pepper and onions in remaining oil for 2 minutes. Add bamboo shoots and ginger; stir-fry 3-4 minutes longer or until vegetables are crisp-tender., Stir sauce mixture and add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Add chicken and heat through. Sprinkle with almonds. Serve with rice if desired.

Nutrition Facts : Calories 248 calories, FatContent 12g fat (2g saturated fat), CholesterolContent 63mg cholesterol, SodiumContent 748mg sodium, CarbohydrateContent 7g carbohydrate (3g sugars, FiberContent 2g fiber), ProteinContent 28g protein. Diabetic Exchanges 3 lean meat

GINGER CHICKEN RECIPE - FOOD.COM

Ginger Chicken Recipe - Food.com image

This isn't usually the ginger chicken that you get in Chinese restaurants. It is a simple and tasty recipe one of my Chinese friends likes to make. It has a good flavour and isn't too over powering. The amounts are an estimation because I have never measured it out. I usually use the liquid from the jar of the ginger not the vinegar. I usually have it with fried rice and a salad. Most of the time for this recipe is the marinating time.

Total Time 8 hours 15 minutes

Prep Time 8 hours

Cook Time 15 minutes

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 lb skinless chicken breast (chopped)
1/2 cup dark soy sauce
1/2 teaspoon garlic powder
5 tablespoons pickled ginger (can use fresh if you can't get pickled but use less or will be too powerful)
1 tablespoon rice wine vinegar or 1 tablespoon pickled ginger liquid, from jar
4 tablespoons toasted sesame seeds
1 teaspoon sesame oil
1 tablespoon vegetable oil

Steps:

Chop the pickled ginger finely.
Put chicken, ginger, garlic powder, soy sauce, and vinegar in a bowl and mix. The chicken should be fully covered.
Let chicken marinate for at least 8 hours, overnight is even better.
Heat pan with oil.
Add chicken with marinade to pan. Cover and cook for 5 minutes.
Turn the chicken and cover for another 5 minutes.
Remove lid and cook until the chicken is fully cooked and the sauce thickens a bit.
Serve and top with toasted sesame seeds.

Nutrition Facts : Calories 273.2, FatContent 14.3, SaturatedFatContent 2.2, CholesterolContent 72.8, SodiumContent 2184.9, CarbohydrateContent 6, FiberContent 2.3, SugarContent 0.6, ProteinContent 30.5

More about "ginger chicken recipes recipes"

BEST GINGER-PEANUT SAUTéED CHICKEN RECIPE - HOW TO MAK…

The inspiration for this quick sauté of chunked chicken thighs was West African beef suya, or skewers of meat seasoned with spices and ground or chopped...
From 177milkstreet.com
Total Time 20 minutes
See details »

INDIAN GINGER CHICKEN RECIPE - BOSSRECIPES.COM

Ginger Chicken curry is a spicy Indian chicken curry with a prominent ginger flavor in every bite.
From bossrecipes.com
Total Time 40 minutes
Category Curry, Side Dish
Cuisine Indian, North Indian

Restaurant-style Ginger Chicken curry is ready.

See details »

CHICKEN TIKKA MEATBALLS WITH GINGER RICE RECIPE: HOW TO MA…

From tasteofhome.com
Total Time 01 hours 25 minutes
Category Dinner
Cuisine Asia, Indian
Calories 441 calories per serving

Place ginger in a food processor; process until it forms a paste. Remove and set aside. Repeat with garlic; remove and set aside., In a small saucepan, heat 1 teaspoon oil over medium heat. Add rice and 1 teaspoon ginger paste; cook and stir until rice is lightly browned, 3-4 minutes. Stir in water; bring to a boil. Reduce heat; simmer, covered, until rice is tender, 15-20 minutes., Meanwhile, for sauce, in a Dutch oven, heat remaining 1 tablespoon oil over medium heat. Add half the garlic paste and half the remaining ginger paste. Cook and stir until fragrant, about 1 minute. Add half the green onions and 1 tablespoon garam masala; cook and stir 1 minute longer. Stir in tomatoes, cream and 1/2 teaspoon salt; heat through (do not allow to boil)., For meatballs, preheat oven to 375°. In a large bowl, combine half the cilantro, the pepper and the remaining green onions, ginger and garlic pastes, 1-1/2 teaspoons garam masala and 1 teaspoon salt. Add chicken; mix lightly but thoroughly. Shape mixture into 1-1/2-in. balls. Place meatballs on a greased rack in a 15x10x1-in. baking pan. Bake until browned, 15-20 minutes. Transfer meatballs to sauce; cook until heated through. Stir in remaining cilantro., For topping, combine sour cream, lime juice, cumin and salt. Fluff rice with a fork; serve with meatballs and sauce. Drizzle with topping; top with additional cilantro and green onions if desired.

See details »

GINGER CHICKEN RECIPE - FOOD.COM

This isn't usually the ginger chicken that you get in Chinese restaurants. It is a simple and tasty recipe one of my Chinese friends likes to make. It has a good flavour and isn't too over powering. The amounts are an estimation because I have never measured it out. I usually use the liquid from the jar of the ginger not the vinegar. I usually have it with fried rice and a salad. Most of the time for this recipe is the marinating time.
From food.com
Reviews 3.5
Total Time 8 hours 15 minutes
Calories 273.2 per serving

Serve and top with toasted sesame seeds.

See details »

GINGER CHICKEN RECIPE - FOOD.COM

Make and share this Ginger Chicken recipe from Food.com.
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 125.2 per serving

I serve this with Thai Sticky Jasmine Rice and a cucumber salad.

See details »

GINGER CHICKEN STIR-FRY RECIPE - FOOD NETWORK

From foodnetwork.com
Reviews 2.9
Total Time 40 minutes
Category main-dish
Calories 490 per serving

Divide the rice or quinoa among bowls and top with the stir-fry and remaining scallions. Sprinkle with toasted sesame seeds and serve with more soy sauce.

See details »

LIME GINGER CHICKEN RECIPE: HOW TO MAKE IT - TASTE OF HOME

I find it very relaxing to spend a morning or afternoon in my kitchen trying new recipes. This recipe is one of my favorites-it won first prize in a statewide contest! The salsa is a fun and zippy addition.
From tasteofhome.com
Total Time 30 minutes
Category Dinner
Cuisine North America, Mexican
Calories 250 calories per serving

In a large resealable plastic bag, combine the lime juice, garlic, ginger, red pepper and salt if desired; add the chicken. Seal bag and turn to coat; refrigerate for 2-4 hours. , Meanwhile, combine all salsa ingredients; cover and refrigerate until ready to serve. , Discard marinade. In a large nonstick skillet, brown chicken for about 10 minutes or until chicken is no longer pink. Serve with salsa.

See details »

CASHEW CHICKEN WITH GINGER RECIPE: HOW TO MAKE IT - TASTE …

There are lots of recipes for cashew chicken, but my family thinks this one stands alone. We love the flavor from the fresh ginger and the crunch of the cashews. Another plus is it's easy to prepare. —Oma Rollison, El Cajon, California
From tasteofhome.com
Reviews 4.5
Total Time 30 minutes
Category Dinner
Calories 349 calories per serving

Mix first 4 ingredients until smooth. In a large skillet, heat 2 tablespoons oil over medium-high heat; stir-fry chicken until no longer pink. Remove from pan. , In same pan, heat remaining oil over medium-high heat; stir-fry mushrooms, pepper, water chestnuts and ginger until pepper is crisp-tender, 3-5 minutes. Stir broth mixture and add to pan with green onions; bring to a boil. Cook and stir until sauce is thickened, 1-2 minutes., Stir in chicken and cashews; heat through. Serve with rice.

See details »

COLD GINGER CHICKEN RECIPE - FOOD.COM

This recipe is an island favorite and can be eaten as a meal or as an appetizer. I love the "bite" from the green onions and cilantro. Cut the chopping time by adding the sauce ingredients to a blender or food processor and use deboned chicken cut into pieces if you cannot chop through the bone.
From food.com
Reviews 4.0
Total Time 1 hours
Calories 1476.2 per serving

When ready to serve, pour cold sauce over cold chicken pieces.

See details »

GINGER CHICKEN RECIPES RECIPES ALL YOU NEED IS FOOD

For the tasty, tender wings, marinate overnight and bring them to room temperature before cooking. Char them on the barbecue for an extra smoky hit.
From stevehacks.com
Total Time 45 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 252 calories per serving

{ "@type": "HowToStep", "text": "
1. Trim and finely slice the spring onions and chilli, placing them into a bowl with the honey and soy sauce. Peel, then grate in the ginger, and pick in the thyme leaves. Mix well.
2. Place the chicken sings in a single layer in a wide, shallow, non-reactive dish. Pour or brush over the marinade, cover and place in the fridge to marinate for 24 hours.
3. Cook the wings on a hot barbecue or griddle pan for 15 to 20 minutes, or until dark and the juices run clear, turning often. If cooking on a griddle, finish the wings in the oven at 180ºC/350ºF/gas 4 for 10 to 15 minutes to make sure they’re cooked through.
" }

See details »

GINGER CHICKEN RECIPE RECIPES ALL YOU NEED IS FOOD

{ "@type": "HowToStep", "text": "
1. Trim and finely slice the spring onions and chilli, placing them into a bowl with the honey and soy sauce. Peel, then grate in the ginger, and pick in the thyme leaves. Mix well.
2. Place the chicken sings in a single layer in a wide, shallow, non-reactive dish. Pour or brush over the marinade, cover and place in the fridge to marinate for 24 hours.
3. Cook the wings on a hot barbecue or griddle pan for 15 to 20 minutes, or until dark and the juices run clear, turning often. If cooking on a griddle, finish the wings in the oven at 180ºC/350ºF/gas 4 for 10 to 15 minutes to make sure they’re cooked through.
" }

See details »

ONE-POT CHICKEN AND RICE WITH GINGER RECIPE - NYT COOKING

This one-pot dish was inspired by a dinner of ginger fried rice and garlicky stir-fried greens served at Uncle Lou, a Cantonese restaurant in New York. It’s both mild and full of flavor, which might sound contradictory at first, but it delivers subtle notes of fresh ginger, soy sauce and lime, rather than bold hits in each bite. Serve with extra soy sauce and lime on the side, so that everyone can adjust the seasoning as they would like. Fish out the ginger slices at the end or let everyone know they’re there.
From cooking.nytimes.com
Reviews 4
Total Time 45 minutes

Remove from the heat, stir in the soy sauce and juice of 1 lime. Fluff the rice and let sit for 5 minutes, covered. Serve as is, or pull the chicken apart into bite-size pieces. Season to taste with salt, the lime wedges and more soy as needed or serve at the table. Top with the scallions and cilantro, if using.

See details »

CHICKEN WITH GINGER RECIPE | MARTHA STEWART

Mar 08, 2011 · Directions. Soak ginger in cold water 10 minutes; drain. Heat oil in a skillet over high heat; brown chicken in two batches, 6 to 8 minutes. Set aside. In same skillet over medium heat, cook ginger, onion, and garlic, stirring until browned, 8 to 10 minutes. Add soy sauce, vinegar, and sugar; cook over high heat until thick, 3 to 4 minutes.
From marthastewart.com
See details »

EASY GARLIC GINGER CHICKEN RECIPE

May 04, 1999 · Pound the chicken to 1/2 inch thickness. In a large resealable plastic bag combine the garlic, ginger, oil and lime juice. Seal bag and shake until blended. Open bag and add chicken. Seal bag and marinate in refrigerator for no more than 20 minutes. Remove chicken from bag and grill or broil, basting with marinade, until cooked through and ...
From allrecipes.com
See details »

GRILLED GINGER LIME CHICKEN | SIMPLE NOURISHED LIVING

WW Recipe of the Day: Grilled Ginger Lime Chicken. Boneless skinless chicken thighs soaked in a tasty ginger-lime marinade for several hours and then grilled until tender. This recipe for Grilled Ginger-Lime Chicken …
From siel.motoretta.ca
See details »

APRICOT CHICKEN RECIPE WITH DRIED APRICOTS

Combine all but chicken and dried apricots. Mix well, set aside. Trim excess fat from chicken. Rinse chicken with cold water, pat dry. Place chicken in a 12 x 8 x 2" baking dish. Pour reserved apricot nectar mixture over chicken…
From kukess.lapzone.shop
See details »

JAPANESE HIBACHI STEAK AND SHRIMP RECIPE - LRFH.DOITALL.SHOP

GINGER SAUCE RECIPE NOTES. Storing & Fridge Life - Keep homemade hibachi ginger sauce refrigerated when not in use, and store in an airtight container such as a mason jar.It will keep well for up to 7 days. ... Make as a Marinade - This combination of flavors and acidity makes a great marinade for chicken…
From lrfh.doitall.shop
See details »

CHINESE LEMONGRASS SOUP RECIPE - HKADD.GRASBEISSERFORUM.DE

Ingredients 2 pounds skinless chicken legs 4 lemongrass stalks, white and pale-yellow parts only, smashed and chopped 4 scallions, halved crosswise 1 onion, halved lengthwise 2 ounces ginger (1-inch piece), 1/2 thinly sliced and 1/2. With the flat side of a knife, lightly crush lemon grass and ginger.
From hkadd.grasbeisserforum.de
See details »

IRANIAN FOOD RECIPES CHICKEN - UWW.ANIASBABY.PL

Irani Chicken Kadhai is a classic chicken recipe of Iranian cuisine . Flavourful and spicy, the Irani Chicken Kadhai is made with ginger, tomatoes, onion, chicken , and a bunch of aromatic spices. It is a spiced dish that is not flaming-hot to taste. This delicacy does not require any preparation of marination for the chicken …
From uww.aniasbaby.pl
See details »

OPTAVIA PIZZA CASSEROLE RECIPE

In a separate bowl, whisk together the coconut aminos (or soy sauce), 2 tbsp. water, sesame oil, garlic powder, ginger, cilantro leaves, scallions, and half of the peanuts. Pour the sauce over the chicken …
From wwhyr.ewe-netz-rvn.de
See details »

GENERAL TSO CHICKEN SAUCE RECIPE - PCYFR.RAILAY.PL

Sprinkle lightly with salt and pepper. Dredge the chicken in the egg mixture, and then into the flour mixture. Add 1 quart of oil to a 3 ½ or 4 quart dutch oven, or use a deep fryer. Heat over …
From pcyfr.railay.pl
See details »

TARKA DAL RECIPE MADHUR JAFFREY - WRNG.HANDBALL-VOTE.DE

In a deep pan put the lentils, onions, green chilli, ground cumin, turmeric powder, 1/2 tsp ginger and water. Bring to boil then lower the heat, cover the pan with a lid and simmer for 40 minutes. Add the chicken …
From wrng.handball-vote.de
See details »

TARKA DAL RECIPE MADHUR JAFFREY - ZNDZ.HOBBYKOMPETENZ.DE

TINOLA - WIKIPEDIA

Tinola. Tinola is a Filipino soup usually served as a main entrée with white rice. [1] Traditionally, this dish is cooked with chicken or fish, wedges of papaya, and leaves of the siling labuyo chili pepper in broth flavored with ginger…
From en.m.wikipedia.org
See details »

GINGER CHICKEN RECIPE - LOVEFOOD.COM

Step-by-step. Heat ½ tablespoon of the oil over a gentle heat in a saucepan that will fit the chicken pieces snuggly. Fry the shallots until …
From lovefood.com
See details »

GINGER CHICKEN WITH CASHEWS RECIPE | ALLRECIPES

Combine 1/4 cup cornstarch, 1 1/2 teaspoons ground ginger, and curry powder in a large, sealable plastic bag …
From allrecipes.com
See details »

ADOBO CHICKEN WITH GINGER - ALLRECIPES

Combine chicken, vinegar, soy sauce, ginger, peppercorns, garlic, and bay leaves in a Dutch oven; bring to a boil over medium …
From allrecipes.com
See details »

RAFIA'S PAKISTANI STYLE GINGER CHICKEN - PAKISTAN EATS

Apr 20, 2022 · Heat oil on medium heat in a non-stick saucepan. Once it begins to shimmer, add chopped onions and fry until soft. Lower heat, and add crused ginger and garlic paste. Fry for roughly 2 minutes, taking care to not burn them. Increase heat to high, and add chicken …
From pakistaneats.com
See details »

CROCK POT GINGER CHICKEN RECIPE - FOOD.COM

Mix soy sauce, water, brown sugar and ginger and pour into a crock pot. Put in as many chicken thighs as can be covered with sauce. Cook 4 to 6 hours on low. I like to quickly crisp up the chicken …
From food.com
See details »