PISTACHIO LOAF CAKE RECIPES
LEMON-PISTACHIO LOAF RECIPE | BON APPÉTIT
This mega-moist olive oil cake from Ochre Bakery in Detroit (No. 4 on our 2019 Hot Ten list!) is bright and lemony, buttery and nutty. Don’t even think about lifting it out of the pan before it’s completely—and we mean completely—cool. Because it’s vegan, with no eggs for structure, its delicate crumb needs time to rest and firm up.
Provided by Ochre Bakery, Detroit, MI
Yield Makes one 9x5" loaf
Number Of Ingredients 10
Steps:
- Place a rack in middle of oven; preheat to 325°. Grease a 9x5" loaf pan with vegetable oil, then line with parchment paper, leaving overhang on long sides. Oil parchment paper (for insurance and an easy release).
- Pulse pistachios in a food processor until finely ground (it’s okay if some of the pieces are a bit larger). Set aside a heaping tablespoonful.
- Whisk lemon zest, flour, granulated sugar, baking powder, salt, and remaining pistachios in a large bowl. Whisk olive oil, 2 Tbsp. lemon juice, remaining ? cup vegetable oil, and ½ cup water in a small bowl to combine. Pour oil mixture into dry ingredients and fold with a rubber spatula to combine. Be very careful not to overmix: This batter contains a high ratio of liquid, which means it can get gummy if overworked. Transfer to prepared pan and use a spatula to distribute batter; batter should come halfway up the sides.
- Bake cake until golden brown all over, it springs back when gently pressed, and a tester inserted into the center comes out clean, 50–60 minutes. It's okay if your cake has dipped a little in the center. Transfer pan to a wire rack and let cake cool completely in pan, at least 2 hours. Using parchment overhang, lift cake out of pan and place on rack. Peel away parchment.
- Whisk powdered sugar and 3 Tbsp. lemon juice in a medium bowl, drizzling in remaining 2 Tbsp. lemon juice as needed until you have a thick but pourable glaze. Pour glaze over cake, letting it drip down the sides (if your cake has dipped, you can always glaze the flat underside instead of the top). Immediately top cake with reserved pistachios, then let sit until glaze is set, at least 30 minutes.
- Do Ahead: Cake can be made 3 days ahead. Store airtight at room temperature.
PISTACHIO MINI LOAVES RECIPE: HOW TO MAKE IT
In Carmel, Indiana, Joanne Loefgren bakes up this green-hued bread for any occasion, but it's especially appropriate for Christmas or St. Patrick's Day. The little loaves have a pistachio flavor, light cake-like texture and crunchy topping.
Provided by Taste of Home
Total Time 50 minutes
Prep Time 15 minutes
Cook Time 35 minutes
Yield 5 loaves, 25 servings, 5 per loaf.
Number Of Ingredients 9
Steps:
- In a bowl, combine cake and pudding mixes. Add sour cream, eggs, oil and water; beat until blended. Pour into five greased 5-3/4x3x2-in. loaf pans. Combine the pecans, brown sugar and cinnamon; sprinkle over batter., Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 183 calories, FatContent 9g fat (3g saturated fat), CholesterolContent 40mg cholesterol, SodiumContent 199mg sodium, CarbohydrateContent 23g carbohydrate (14g sugars, FiberContent 1g fiber), ProteinContent 3g protein.
More about "pistachio loaf cake recipes"
PISTACHIO POUND CAKE RECIPE | SOUTHERN LIVING
While many pound cake recipes begin by creaming together butter and sugar, this pound cake follows a different method to make a pound cake that is more interesting with different textures and delicate flavors. To begin, pistachios are toasted in the oven and then finely ground in a food processor to yield a rich pistachio flavor as well as a delightfully crumbly texture. The pistachio’s themselves become very soft within the pound cake and taste buttery against the backdrop of bright lemon zest and sweet almond extract. Once the pistachios are prepared, all of the dry ingredients are thrown together in a bowl before all of the wet ingredients are mixed in—making this a simple one-bowl recipe. After the pound cake comes out of the oven and cools, a vanilla glaze covers the surface of the cake and additional raw pistachios are chopped and sprinkled over top so they stick to the surface of the cake as the glaze dries. Additional lemon zest is also sprinkled on the surface, and the final result is a scrumptious loaf cake with plenty of texture coated in just the right amount of vanilla glaze. Make the cake in advance without glazing it, and you can wrap it in plastic wrap to store in the fridge for several days. The ultimate Southern sweet to have on hand or the ideal gift to give to a friend or neighbor, our Pistachio Pound Cake will leave you with plenty of requests for the recipe.
From southernliving.com
Reviews 4
Total Time 1 hours 25 minutes
Category Cakes
From southernliving.com
Reviews 4
Total Time 1 hours 25 minutes
Category Cakes
- Pour glaze on top of cake and use a spoon to spread the Glaze to the edges, allowing the excess to drip down the sides of the cake. Coarsely chop remaining 3 tablespoons raw pistachios and sprinkle on top of glaze. Sprinkle remaining lemon zest on top of glaze and pistachios.
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FIG AND PISTACHIO LOAF CAKE RECIPE - FOOD.COM
I picked up this recipe around ten years ago at a health food convention. It was put out by either the California Fig Board or Pistachio Board - I forget which. Plainly, they were in cahoots. Anyway, this is just delicious - probably my all-time favourite loaf cake. Prep time includes soaking of fruit and nuts.
From food.com
Reviews 5.0
Total Time 2 hours 15 minutes
Calories 400.6 per serving
From food.com
Reviews 5.0
Total Time 2 hours 15 minutes
Calories 400.6 per serving
- Scrape into the loaf pan and bake for 1 to 1 1/4 hours.
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PISTACHIO-CARDAMOM LOAF CAKE | CHRISTOPHER KIMBALL’S MILK ...
We got the best results from grinding the nuts until they were nearly as fine as flour but still had some texture. If you can’t find unsalted pistachios,...
From 177milkstreet.com
Total Time 1 hours 10 minutes
From 177milkstreet.com
Total Time 1 hours 10 minutes
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LEMON-PISTACHIO LOAF RECIPE RECIPE | EPICURIOUS
Don’t even think about lifting this cake out of the pan before it’s completely—and we mean completely—cool. Because it’s vegan, with no eggs for structure, its delicate crumb needs time to set.
From epicurious.com
Reviews 3.4
From epicurious.com
Reviews 3.4
- Do Ahead: Cake can be made 3 days ahead. Store airtight at room temperature.
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PISTACHIO POUND CAKE RECIPE | SOUTHERN LIVING
While many pound cake recipes begin by creaming together butter and sugar, this pound cake follows a different method to make a pound cake that is more interesting with different textures and delicate flavors. To begin, pistachios are toasted in the oven and then finely ground in a food processor to yield a rich pistachio flavor as well as a delightfully crumbly texture. The pistachio’s themselves become very soft within the pound cake and taste buttery against the backdrop of bright lemon zest and sweet almond extract. Once the pistachios are prepared, all of the dry ingredients are thrown together in a bowl before all of the wet ingredients are mixed in—making this a simple one-bowl recipe. After the pound cake comes out of the oven and cools, a vanilla glaze covers the surface of the cake and additional raw pistachios are chopped and sprinkled over top so they stick to the surface of the cake as the glaze dries. Additional lemon zest is also sprinkled on the surface, and the final result is a scrumptious loaf cake with plenty of texture coated in just the right amount of vanilla glaze. Make the cake in advance without glazing it, and you can wrap it in plastic wrap to store in the fridge for several days. The ultimate Southern sweet to have on hand or the ideal gift to give to a friend or neighbor, our Pistachio Pound Cake will leave you with plenty of requests for the recipe.
From southernliving.com
Reviews 4
Total Time 1 hours 25 minutes
Category Cakes
From southernliving.com
Reviews 4
Total Time 1 hours 25 minutes
Category Cakes
- Pour glaze on top of cake and use a spoon to spread the Glaze to the edges, allowing the excess to drip down the sides of the cake. Coarsely chop remaining 3 tablespoons raw pistachios and sprinkle on top of glaze. Sprinkle remaining lemon zest on top of glaze and pistachios.
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COURGETTE AND PISTACHIO LOAF CAKE RECIPE
Courgette and Pistachio Loaf Cake: Grated courgette adds wonderfully moisture to this nutty sponge.
From goodhousekeeping.com
Total Time 2 hours
Category birthday, baking
Cuisine American
Calories 473 calories per serving
From goodhousekeeping.com
Total Time 2 hours
Category birthday, baking
Cuisine American
Calories 473 calories per serving
- Preheat oven to 150°C (130°C fan) mark 2. Grease and line a 900g loaf tin with baking parchment. For the cake, pulse pistachios in a food processor until finely ground (or chop by hand). Set aside. In a large bowl whisk oil, sugar, eggs, yogurt and vanilla, until combined. Next whisk in flour, courgette, lemon zest and ground pistachios. Scrape into prepared tin. Bake for 1½hr without opening the oven door, then check whether a skewer inserted into the centre of the cake comes out clean (if not, return to oven for 5min). Cool completely in tin. Once cake is cool, make the icing. Using a handheld electric whisk beat butter and icing sugar until smooth and fluffy. Beat in cream cheese and lemon zest, until combined. Spread on top of cooled cake and decorate with chopped pistachios. Serve in slices.
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EASY PISTACHIO RECIPES - OLIVEMAGAZINE
Use these sweet, earthy little nuts in our recipes, from pasta sauces and salads to loaf cake and ice cream
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From olivemagazine.com
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PISTACHIO LOAF RECIPE | SAMANTHA SENEVIRATNE | FOOD NETWORK
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PISTACHIO LOAF CAKE - RECIPE | COOKS.COM
Mar 29, 2013 · Step 1, Combine all ingredients; blend. Step 2, Beat at medium speed for 2 minutes. Step 3, Pour into 2 greased and floured loaf pans. Step 4, Combine: 2 tbsp sugar 1 tsp cinnamon Sprinkle on top of cake mixture. Step 5, Bake 45-50 minutes, 350 degrees.
From cooks.com
From cooks.com
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PISTACHIO LOAF CAKE | HOW TO MAKE PISTACHIO CAKE - SPICES ...
Nov 04, 2017 · To this add in your nut flours and combine. When the nut flours are almost mixed, sieve together all purpose flour, baking powder, cornflour and salt into the bowl. Combine everything until just mixed. Transfer to the greased loaf pan lined with parchment and bake in a preheated oven of 160°C for 35-45 mins.
From spicesnflavors.com
From spicesnflavors.com
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PISTACHIO LOAF CAKE RECIPE - GROUP RECIPES
Beat in the eggs, one at a time. Add the lemon peel and vanilla. Fold in the nuts and sift in the flour, 1/4 cup at a time. Spoon the batter into the pans. Bake for 30-40 minutes. If you use smaller pans, check for doness after 25 minutes using a toothpick or wooden skewer.
From grouprecipes.com
From grouprecipes.com
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PISTACHIO LOAF/PISTACHIO GLAZED POUND CAKE - OLGA'S FLAVOR ...
Oct 21, 2015 · 1/2 teaspoon baking powder. 1/4 teaspoon baking soda. 1/8 teaspoon salt. 2/3 cup buttermilk (or sour cream or yogurt) 2 eggs, at room temperature. 1 teaspoon vanilla extract. 1/2 cup chopped pistachios, toasted. 1/2 cup ground pistachios. Glaze:
From olgasflavorfactory.com
From olgasflavorfactory.com
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PISTACHIO LOAF CAKE - TIFFIN AND TEA
Nov 23, 2020 · Preheat oven to 150 C/Gas Mark 2 . Beat Sugar, Butter, Cardamom and Lime Zest & Juice for 5 minutes. Add Eggs and beat for 1 minute. Stir in Ground Almonds. Roast Pistachios for a minute, blend very quickly and fold in to batter. Bake for 1 hour to 1 hour 10 minutes.
From tiffinandteaofficial.com
From tiffinandteaofficial.com
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PISTACHIO LOAF/PISTACHIO GLAZED POUND CAKE - OLGA'S FLAVOR ...
Oct 21, 2015 · Coat the bottom and the sides of a bread pan with butter or oil. Whisk all the dry ingredients (flour, baking powder, baking soda and salt) together in a medium bowl. Set aside. Cream the butter and sugar together in a large bowl of a stand mixer, using a paddle attachment, or using a hand mixer, until light and fluffy.
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PISTACHIO LOAF CAKE RECIPE - GROUP RECIPES
This is a wonderful recipe for a sweet pistachio nutbread or loaf. The combination of ingredients is perfect leaving the baked loaf with a rich and almost floral scent which will bring any picky eaters to the table for a taste. These loaves are a bit pricey for bake sales but they make lovely Hostess gifts and are suitable for any tea time break or holiday dessert table!
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LEMON PISTACHIO LOAF CAKE - COZY CRAVINGS
Feb 15, 2021 · Lemon Pistachio Loaf Cake is a delicious way to make the most of citrus –– it has a tender, perfectly textured crumb and is loaded with crushed pistachios. All drizzled with a bright lemon glaze, this is the perfect nutty, tart cake that you can eat for breakfast or dessert.
From cozycravings.com
From cozycravings.com
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EASY LEMON PISTACHIO CAKE - SIMPLY DELICIOUS
Mar 12, 2021 · Preheat the oven to 180°C/350°F and grease and line a loaf pan with parchment paper. In a food processor or high-powered blender, blend the pistachios until fine. In a large mixing bowl, mix the dry ingredients together. In a measuring jug, mix the milk and lemon juice together then whisk in the oil, eggs and vanilla.
From simply-delicious-food.com
From simply-delicious-food.com
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PISTACHIO PUDDING POUND CAKE - ACCIDENTAL HAPPY BAKER
Dec 03, 2020 · Preheat the oven to 350 degrees. In a medium sized mixing bowl, stir together the flour, baking powder, baking soda, and salt. Set aside. In a large mixing bowl, beat together the butter, sugar and vanilla together until light and fluffy. Add the eggs, beating one at a time.
From accidentalhappybaker.com
From accidentalhappybaker.com
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PISTACHIO CARDAMON LOAF CAKE - CHRISTOPHER KIMBALL'S MILK ...
Mar 27, 2017 · Step 4. Add the pistachios to the food processor bowl and pulse until coarse, about 8 to 10 pulses- set aside 2 Tablespoons of the chopped nuts for topping, then add to the remaining nuts in the food processor bowl the flour, baking powder, cardamon and salt -process until the nuts are finely ground, about 45 seconds.
From recipezazz.com
From recipezazz.com
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PISTACHIO GREEN CAKE RECIPE - ALL INFORMATION ABOUT ...
Pistachio cake - buttermilk great buttermilkbysam.com. some green pistachios, chopped or kept whole method preheat oven to 350 and grease a loaf pan with butter and flour. pulse your pistachios with the flour until finely ground. beat the butter for a few minutes then add the sugar and zest and beat until light and fluffy add eggs one at a time, while mixer is running and beat until combined.
From therecipes.info
From therecipes.info
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