MAKING MEATLOAF WITHOUT A LOAF PAN RECIPES
GLAZED MEATLOAF II RECIPE | ALLRECIPES
This meatloaf is great! It's my husband's favorite. The glaze makes it delicious and moist.
Provided by Delia
Categories Main Dishes Meatloaf Recipes Beef Meatloaf Recipes
Total Time 1 hours 20 minutes
Prep Time 10 minutes
Cook Time 1 hours 10 minutes
Yield 1 - 9x5 inch loaf
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a small bowl, combine ketchup, brown sugar, 1 tablespoon lemon juice and dry mustard until smooth.
- In a large bowl, combine ground beef, shredded bread, onion, egg, bouillon, 3 tablespoons lemon juice, and 1/3 cup of the ketchup mixture until well mixed. Form into a loaf and place in a 9x5 inch loaf pan.
- Bake 1 hour. Pour off fat. Pour reserved ketchup mixture over loaf. Bake 10 minutes more.
Nutrition Facts : Calories 318.3 calories, CarbohydrateContent 18.9 g, CholesterolContent 89.7 mg, FatContent 16.8 g, FiberContent 0.4 g, ProteinContent 22.4 g, SaturatedFatContent 6.4 g, SodiumContent 398.2 mg, SugarContent 13.2 g
SHEET PAN TURKEY MEATLOAF AND BROCCOLI - SKINNYTASTE
Sheet Pan Turkey Meatloaf and Broccoli made with individual loaves cooked on a foil-lined sheet pan for a quick meal with easy cleanup.
Provided by Gina
Categories Dinner
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 4
Number Of Ingredients 12
Steps:
- Preheat the oven to 425F. Line a 13x9-inch sheet pan with Reynolds Wrap Non-Stick Foil, dull side facing up towards food.
- In a medium bowl toss broccoli with oil and season with 1/2 teaspoon salt and spread out on the sheet pan in a single layer on one side.
- In a medium bowl combine ground turkey, oatmeal, 1/4 cup ketchup, onion, egg, 3/4 teaspoon salt, 1 teaspoon Worcesterchire sauce and thyme, mix well.
- Divide mixture into 4 equal portions. Shape each portion into a 4 x 3 –inch free form loaf on the other side of the sheet pan.
- In a small bowl mix remaining 2 tablespoons ketchup with remaining teaspoon of Worcesterchire sauce and brush onto loaves.
- Bake 30 minutes in the center of the oven, turning the broccoli halfway, until meat is cooked through in the center and the broccoli is slightly charred.
Nutrition Facts : ServingSize 1 loaf with 1/2 cup broccoli, Calories 335 kcal, CarbohydrateContent 22.5 g, ProteinContent 35 g, FatContent 13 g, SaturatedFatContent 4 g, CholesterolContent 146.5 mg, SodiumContent 933 mg, FiberContent 6 g, SugarContent 4 g
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