ALOO RECIPES RECIPES

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ALOO MATAR RECIPE | ALLRECIPES



Aloo Matar Recipe | Allrecipes image

Here is a delightful dish - potatoes and peas in a tomato puree sauce. It's pretty easy to rustle up, and adds zing to any meal. The best thing is that all of the ingredients are readily available. Serve hot with naan, puris, rotis, or plain rice.

Provided by Vaijayanti Tamhankar

Categories     World Cuisine    Asian    Indian

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 4 servings

Number Of Ingredients 12

¼ cup vegetable oil
2 medium onions, finely chopped
1 tablespoon ginger garlic paste
1 bay leaf
4 large potatoes, peeled and chopped
1 cup frozen peas
½ cup tomato puree
1?½ teaspoons garam masala
1?½ teaspoons paprika
1 teaspoon white sugar
1 teaspoon salt
2 tablespoons chopped cilantro

Steps:

  • Heat the oil in a wok over medium heat. Stir in the onions, ginger garlic paste, and bay leaf. Cook until the onions are tender. Mix in the potatoes and peas. Cover and cook until the potatoes are tender, about 15 minutes. Remove the bay leaf.
  • Stir the tomato puree, garam masala, paprika, sugar, and salt into the vegetable mixture. Continue cooking about 10 minutes. Mix in the cilantro and continue cooking about 2 minutes.

Nutrition Facts : Calories 486.8 calories, CarbohydrateContent 81.7 g, FatContent 14.5 g, FiberContent 9.7 g, ProteinContent 9 g, SaturatedFatContent 2.3 g, SodiumContent 897.9 mg, SugarContent 9.8 g

ALOO PHUJIA RECIPE | ALLRECIPES



Aloo Phujia Recipe | Allrecipes image

Spicy potatoes, tomatoes and onions with an Indian kick! This is super spicy so be aware!

Provided by CHRISTYJ

Categories     World Cuisine    Asian    Indian

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 to 6 servings

Number Of Ingredients 8

1 onion, chopped
¼ cup vegetable oil
1 pound potatoes, peeled and cubed
1 teaspoon salt
½ teaspoon cayenne pepper
½ teaspoon ground turmeric
¼ teaspoon ground cumin
2 tomatoes, chopped

Steps:

  • Lightly brown onion in oil in a medium size skillet.
  • Stir in salt, cayenne, turmeric and cumin. Add potatoes and cook 10 minutes stirring occasionally.
  • Add tomatoes, cover pan and cook until potatoes are soft, about 10 minutes.

Nutrition Facts : Calories 235.4 calories, CarbohydrateContent 25.7 g, FatContent 14.1 g, FiberContent 4 g, ProteinContent 3.3 g, SaturatedFatContent 1.9 g, SodiumContent 593.4 mg, SugarContent 4 g

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