GROUND BEEF STUFFED ACORN SQUASH RECIPE: HOW TO MAKE IT
This is an elegant-looking dish that can be served for special-occasion meals as well as everyday dinners. This is a "must" for our family when our garden squash is in bloom. --Ruth Stone, Lindsay, Nebraska
Provided by Taste of Home
Categories Dinner
Total Time 01 hours 10 minutes
Prep Time 55 minutes
Cook Time 15 minutes
Yield 4 servings.
Number Of Ingredients 13
Steps:
- Invert squash in two ungreased 13-in. x 9-in. baking dishes. Add water and cover with foil. Bake at 375° for 40-45 minutes or until tender. , Meanwhile, cook the beef, celery and onion over medium heat until meat is no longer pink and vegetables are tender; drain. Add the apple, rice, sunflower kernels and curry. Cook and stir until apple is tender. Remove from the heat. Stir in the egg, 1 teaspoon brown sugar and 3/4 teaspoon salt. , Place squash cut side up on a baking sheet. Place 1 teaspoon remaining brown sugar and 1 teaspoon butter in each half. Sprinkle with remaining salt. Fill with meat mixture. , Bake, uncovered, at 375° for 15-20 minutes or until heated through.
Nutrition Facts : Calories 496 calories, FatContent 20g fat (7g saturated fat), CholesterolContent 115mg cholesterol, SodiumContent 886mg sodium, CarbohydrateContent 62g carbohydrate (18g sugars, FiberContent 8g fiber), ProteinContent 23g protein.
BEEF-STUFFED ACORN SQUASH RECIPE: HOW TO MAKE IT
My husband is retired, so we do quite a bit of traveling. I like to cook, travel and add to my collection of fund-raiser cookbooks. I have one from every state except Vermont!—Jean Gaines, Bullhead City, Arizona
Provided by Taste of Home
Categories Dinner
Total Time 01 hours 35 minutes
Prep Time 15 minutes
Cook Time 01 hours 20 minutes
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 375°. Invert squash in an 11 x 7-in. baking dish. Add water and cover with foil. Bake until tender, 50-60 minutes. , Meanwhile, cook beef, onion and celery over medium heat until no longer pink; drain. Stir in the flour, salt and sage until blended. Add milk. Bring to a boil. Cook and stir for 2 minutes or until thickened and bubbly. Stir in rice. , Transfer squash to a baking sheet. Fill cavity with meat mixture. Bake at 350° for 30 minutes. Remove from oven; sprinkle with cheese and bake 3-5 minutes longer or until cheese is melted.
Nutrition Facts : Calories 276 calories, FatContent 9g fat (5g saturated fat), CholesterolContent 42mg cholesterol, SodiumContent 408mg sodium, CarbohydrateContent 36g carbohydrate (8g sugars, FiberContent 4g fiber), ProteinContent 16g protein.
More about "ground beef stuffed acorn squash recipes"
BEST STUFFED ACORN SQUASH RECIPE - HOW TO MAKE STUFFED ...
From thepioneerwoman.com
Total Time 1 hours 15 minutes
Category comfort food, dinner, main dish, side dish
Cuisine American
- For the squash: Preheat the oven to 400°F. Carefully cut the squash in half, through the stem. Scoop out the seeds and fibrous center. Place on a baking sheet cut-side up. Brush with olive oil and sprinkle generously with salt and pepper. Roast for 30 minutes. Flip each half over, placing them cut side down, and continue to roast for 15 minutes or until very tender. Remove from the oven and reduce the oven temperature to 350°F. For the filling: While the squash is roasting, heat 1 tablespoon of olive oil in a large skillet over medium-high heat until very hot. Add the sage and cook for 30 seconds or until dark green. Add the sausage to the skillet. Cook until fully browned, breaking up the sausage with the back of a spoon as it cooks, about 10 minutes. Transfer the sausage-sage mixture to a bowl. Add the remaining 1 tablespoon of oil to the skillet. Add the mushrooms, onion, garlic, thyme, salt, and pepper. Cook, stirring frequently, until the mushrooms release their liquid and the onions are softened, about 7 minutes. Stir in the cooked rice and heavy cream. Stir in 1/2 cup fontina cheese until well combined. Stir the sausage back into the mixture. Let simmer for a couple of minutes then remove from the heat. Flip the squash cut-side up and divide the filling among each squash half. Sprinkle with the remaining 1/2 cup fontina. Bake for 12-15 minutes or until the cheese is melted and everything is warm throughout. Garnish with more fresh thyme leaves and black pepper before serving.
VEGAN QUINOA-CRANBERRY STUFFED ACORN SQUASH RECIPE | FOOD ...
From foodnetwork.com
Reviews 4.6
Total Time 1 hours 45 minutes
Category main-dish
Calories 450 per serving
- Stuff the squash halves with the quinoa and sprinkle with the remaining parsley and pistachios. Serve warm or at room temperature.
SUNNY'S ITALIAN SAUSAGE-STUFFED ACORN SQUASH RECIPE ...
Reviews 4.5
Total Time 1 hours 30 minutes
Category side-dish
- Add the mixture to the bowl of squash along with the cheese, walnuts and cranberries and stir to combine. Taste and season with salt and pepper if needed. Fill the hollowed squash halves with the mixture and place back in the oven to melt the cheese and make the tops golden brown, 15 more minutes. Sprinkle with parsley and serve warm.
SAUSAGE AND APPLE STUFFED ACORN SQUASH RECIPE BY TASTY
From tasty.co
Reviews 99
Cuisine American
Calories 576 calories per serving
- Enjoy!
STUFFED ACORN SQUASH II RECIPE | ALLRECIPES
From allrecipes.com
STUFFED ACORN SQUASH RECIPE | ALLRECIPES
From allrecipes.com
65+ CROCK-POT HAMBURGER/GROUND BEEF RECIPES
From crockpotladies.com
STUFFED ACORN SQUASH - GIRL WITH THE IRON CAST
From girlwiththeironcast.com
ACORN SQUASH RECIPES | MARTHA STEWART
From marthastewart.com
ACORN SQUASH RECIPES | MARTHA STEWART
From marthastewart.com
ACORN SQUASH STUFFED WITH MUSHROOMS AND RICE RECIPE ...
From marthastewart.com
ULTIMATE STUFFED ROASTED ACORN SQUASH {PALEO, WHOLE30}
From paleorunningmomma.com
STUFFED BUTTERNUT SQUASH - SPEND WITH PENNIES
From spendwithpennies.com
10 BEST GROUND PORK SAUSAGE RECIPES | YUMMLY
From yummly.com
SAUSAGE-STUFFED DELICATA SQUASH | BETTER HOMES & GARD…
From bhg.com
20 EASY GROUND PORK RECIPES - DINNER RECIPES USING GROUND …
From thepioneerwoman.com
HOW TO COOK ACORN SQUASH IN THE OVEN: THE EASIEST ...
From thekitchn.com
HEALTHY RECIPES, FUNCTIONAL MEDICINE RECIPES - JILL ...
From jillcarnahan.com
SLOW COOKER STRIP STEAK RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
SLOW COOKER STRIP STEAK RECIPE | SPARKRECIPES
From recipes.sparkpeople.com