PIEROGI SOUR CREAM DOUGH RECIPES

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SOUR CREAM PIEROGI DOUGH RECIPE - THE SPRUCE EATS

Sep 07, 2021 · Ingredients 3 cups all-purpose flour, plus more to dust the work surface 1/2 teaspoon kosher salt 1/4 cup sour cream 1 large egg 1 cup water
From thespruceeats.com

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PIEROGI DOUGH WITH SOUR CREAM [RECIPE!] | POLONIST

Jul 24, 2020 · Instructions Tip four cups of flour onto your work surface, make a shallow well. Add sour cream in. Mix until combined - with your hands or with an electric mixer. If the dough feels too sticky to handle, add more flour. Dust both hands with flour and start kneading to form the dough. Cover the ...
From polonist.com

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SOUR CREAM PIEROGI DOUGH RECIPE - POLISH SHIRT STORE

Jun 10, 2018 · Directions. Put flour & salt in the bowl. Add melted butter or margarine, milk, eggs & sour cream. Mix together into a dough that's easy to handle. Knead into a little ball. Roll out the dough and fill with filling. Pinch closed. Cook pierogi a few at a time in boiling water. When pierogi float to the top take out.
From polishshirtstore.com

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HOMEMADE PITTSBURGH PIEROGIES WITH SOUR CREAM RECIPE ...

From food.com

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PIEROGI SOUR CREAM DOUGH RECIPE - SHARE-RECIPES.NET

From share-recipes.net

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HOMEMADE PIEROGIES WITH SOUR CREAM — SALT & BAKER

May 29, 2019 · Work in the softened butter and sour cream until the dough comes together in a rough, but slightly sticky ball. Using just your fingertips, knead the dough until it is smooth, less sticky, but still and quite moist. Form the dough into a round ball and cover in plastic wrap. Refrigerate for 30-60 minutes.
From saltandbaker.com

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RECIPE OF ANY-NIGHT-OF-THE-WEEK SOUR CREAM PIEROGI DOUGH ...

Add extra flour as needed to make dough less sticky. Combine flour, salt, sour cream, egg, and water in a large bowl. Mix until the dough comes together. sour cream pierogi dough is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. sour cream pierogi dough ...
From indexlicious.com

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SOUR CREAM PIEROGI DOUGH RECIPE - POLISH SHIRT STORE

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PIEROGI SOUR CREAM DOUGH RECIPE - SHARE-RECIPES.NET

Sour Cream Pierogi Dough Recipe tfrecipes.com. 8 hours ago Remove pierogi from water with slotted spoon; drain. Melt 1 Tbsp. butter in large skillet in medium heat. Add 1/4 of the shallots and 12 pierogi; cook and stir 4 min. or until pierogi are golden brown. Repeat, in batches, with remaining butter, shallots and pierogi.Mix sour cream and chives until blended.
From share-recipes.net

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HOMEMADE PIEROGI | KING ARTHUR BAKING

Work in the sour cream and soft butter until the dough comes together in a slightly rough, slightly sticky ball. Using just your fingertips, knead and fold the dough without adding additional flour until the dough becomes less sticky but still quite moist. Wrap the dough well in plastic wrap and refrigerate for 30 to 60 minutes, or up to 48 hours.
From kingarthurbaking.com

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HOW TO MAKE SOUR CREAM PIEROGI DOUGH IN A STAND MIXER ...

Mar 14, 2016 · Pierogi dough doesn’t have to be made with sour cream; you can make it all sorts of different ways, from this sour cream version, which is rather fancy, to others that are downright austere. But sour cream gives the dough a tenderness that I really love.
From makeitlikeaman.com

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PIEROGI RECIPE | JAMES BEARD FOUNDATION

Sokolowski’s serves its famous, butter-browned pierogi smothered in sautéed onions alongside a dollop of sour cream. The dough is enriched with sour cream or cream cheese and the dumplings can be stuffed with a variety of fillings: potatoes and cheese, mushrooms, even sauerkraut.
From jamesbeard.org

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BASIC PIEROGI RECIPE | MARTHA STEWART

Step 1. Make the dough: Whisk together egg and sour cream. Whisk in milk and water. Stir in flour, 1 cup at a time. Advertisement. Step 2. Turn out dough onto a floured surface. (Dough will be loose and sticky.) Using a bench scraper, turn and fold dough to knead, dusting with flour as needed, until elastic and no longer sticky, 8 to 10 minutes.
From marthastewart.com

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THE BEST PIEROGI DOUGH RECIPE + HOW TO MAKE PERFECT ...

Jun 20, 2018 · Use a cup or a pierogi/pastry cutter to cut out rounds. Place one ball of filling / 1 teaspoon of filling on each round. Gather scraps, cover with plastic wrap and set aside. Fold the dough over the filling to create a half-moon shape. Press edges together, sealing and crimping with your fingers.
From everyday-delicious.com

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HOW TO MAKE PIEROGI DOUGH | POLISH RECIPE BOOK

Pierogi with sour cream. Recipes, instructions, pictures and a video on how to make pierogi dough. Making pierogi dough is very simple. There is no mystery about it. The recipes are very simple and combining the ingredients to make a very good dough is very simple. Seeing how it is done is the best way to start. Watch the video below.
From polishrecipebook.com

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PIEROGI DOUGH (COOKING SCHOOL) - RECIPE | COOKS.COM

Nov 26, 2010 · A tablespoon of sour cream, yogurt or cream cheese may be added to any of the recipes (in place of 1 tbsp. water or milk called for) to make a more tender pierogi. For convenience, any of the doughs may be mixed using a food processor, but the pierogi may be less tender and quantities may require slight adjustments.
From cooks.com

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SOFT PIEROGI DOUGH RECIPES

Easy Pierogi Dough Recipe - Peter's Food Adventures new petersfoodadventures.com. Easy Pierogi Dough This is a pretty classic pierogi dough recipe. Made without any additions like sour cream, boiling water or tons of butter into the dough. Some recipes even use less ingredients without any oil or eggs, but I don't recommend it.
From tfrecipes.com

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SOUR CREAM DOUGH FOR PIEROGI | RECIPE | SOUR CREAM RECIPES ...

Jan 2, 2017 - This versatile recipe for sour cream pierogi dough serves as a foundation for hundreds of different sweet and savory fillings.
From pinterest.com

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PIEROGI DOUGH | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!

In a large bowl mix the heated flour, salt, egg, and sour cream with your hands until crumbly. Slowly add 1/3 cup warm water and knead by hand until it forms a soft but slightly sticky ball…. Do not over knead! Wrap dough in plastic wrap and let rest in a cool place for at least 1 hour. Unwrap dough and roll it out onto a floured surface with ...
From tastykitchen.com

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POTATO PIEROGI WITH SOUR CREAM RECIPE - MY FOOD AND FAMILY

Add egg and warm water; mix until mixture forms ball. Place on lightly floured surface. Knead 5 min. or until dough is smooth and elastic. 2. Mix remaining cream cheese with potatoes, onions and pepper until blended. 3. Roll out dough on lightly floured surface to 1/8-inch thickness; cut into 48 (3-1/2-inch) rounds, rerolling trimmings as ...
From myfoodandfamily.com

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HOMEMADE PIEROGI RECIPE - ALL INFORMATION ABOUT HEALTHY ...

Pierogi Recipe (Homemade Polish Dumplings) - House of Nash ... tip houseofnasheats.com. How to Make Homemade Pierogies In a large bowl, beat the eggs and the sour cream until smooth. In a separate bowl, whisk the flour, salt, and baking powder together. Add in the eggs and the sour cream, stirring until the dough starts to come together.
From therecipes.info

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