NO BAKE LEMON CHEESECAKE | RECIPES.COM.AU
Prep Time 20 minutes
Cook Time 0 minutes
Yield 16 servings
Number Of Ingredients 12
Steps:
- Grease base and sides of 22cm spring-form pan.
- Using a food processer, process biscuits until fine; with motor running add melted butter; process until just combined. Press the biscuit mixture evenly over the base and sides. To achieve a neat crust, press the crumb mixture firmly with a straight-sided glass against the sides of the pan; refrigerate while preparing the filling.
- Combine gelatine and water; stir until the gelatine dissolves; cool 5 minutes.
- Beat cream cheese and NESTLÉ Sweetened Condensed Milk in a medium bowl with an electric mixer until smooth. Add cream, gelatine mixture, NESTLÉ BAKERS' CHOICE White Melts, lemon zest and juice, and lemon flavoured spread beat until just combined. Pour mixture into prepared pan. Refrigerate for 3 hours or until set. Top with lemon zest and serve.
JAY'S SIGNATURE PIZZA CRUST RECIPE | ALLRECIPES
This recipe yields a crust that is soft and doughy on the inside and slightly crusty on the outside. Cover it with your favorite sauce and topping to make a delicious pizza.
Provided by JASON SHARP
Categories Pizza Dough and Crusts
Total Time 1 hours 50 minutes
Prep Time 30 minutes
Cook Time 20 minutes
Yield 1 giant pizza crust
Number Of Ingredients 6
Steps:
- In a large bowl, dissolve the yeast and brown sugar in the water, and let sit for 10 minutes.
- Stir the salt and oil into the yeast solution. Mix in 2 1/2 cups of the flour.
- Turn dough out onto a clean, well floured surface, and knead in more flour until the dough is no longer sticky. Place the dough into a well oiled bowl, and cover with a cloth. Let the dough rise until double; this should take about 1 hour. Punch down the dough, and form a tight ball. Allow the dough to relax for a minute before rolling out. Use for your favorite pizza recipe.
- Preheat oven to 425 degrees F (220 degrees C). If you are baking the dough on a pizza stone, you may place your toppings on the dough, and bake immediately. If you are baking your pizza in a pan, lightly oil the pan, and let the dough rise for 15 or 20 minutes before topping and baking it.
- Bake pizza in preheated oven, until the cheese and crust are golden brown, about 15 to 20 minutes.
Nutrition Facts : Calories 119.4 calories, CarbohydrateContent 21.6 g, FatContent 2.1 g, FiberContent 0.9 g, ProteinContent 3.1 g, SaturatedFatContent 0.3 g, SodiumContent 156.7 mg, SugarContent 0.2 g
More about "www.recipes.com recipes"
JAY'S SIGNATURE PIZZA CRUST RECIPE | ALLRECIPES
This recipe yields a crust that is soft and doughy on the inside and slightly crusty on the outside. Cover it with your favorite sauce and topping to make a delicious pizza.
From allrecipes.com
Reviews 4.7
Total Time 1 hours 50 minutes
Category Pizza Dough and Crusts
Calories 119.4 calories per serving
From allrecipes.com
Reviews 4.7
Total Time 1 hours 50 minutes
Category Pizza Dough and Crusts
Calories 119.4 calories per serving
- Bake pizza in preheated oven, until the cheese and crust are golden brown, about 15 to 20 minutes.
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