GRANDS RECIPE RECIPES

Name: Grands!™ Cinnamon Pull-Apart Bread
Prep time: 25 min
Total time: 1 h 20 min
Yield: 12
Ingredients: 1/2 cup granulated sugar; 1 teaspoon ground cinnamon; 2 cans (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (8 Count); 1 cup packed brown sugar; 3/4 cup butter or margarine, melted

GRANDS!™ CINNAMON PULL-APART BREAD RECIPE - PILLSBURY.COM

Grands!™ Cinnamon Pull-Apart Bread Recipe - Pillsbury.com image

Shake things up with this ooey-gooey, cinnamon-flavored coffee cake, deliciously drizzled with a buttery brown sugar topping that complements a cup of fresh java!

Provided by Pillsbury Kitchens

Total Time 1 hours 20 minutes

Prep Time 25 minutes

Yield 12

Number Of Ingredients 5

Ingredients

1/2 cup granulated sugar
1 teaspoon ground cinnamon
2 cans (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (8 Count)
1 cup packed brown sugar
3/4 cup butter or margarine, melted

Steps:

Heat oven to 325°F. Lightly grease 12-cup fluted tube cake pan.
In large plastic food-storage bag, mix granulated sugar and cinnamon. Separate dough into a total of 16 biscuits; cut each into quarters. Shake in bag to coat. Arrange in pan. Mix brown sugar and butter; pour over biscuit pieces.
Bake 47 to 52 minutes or until golden brown and no longer doughy in center. Cool in pan 10 minutes. Turn upside down onto serving plate; pull apart to serve. Serve warm.

Nutrition Facts : Calories 450 , CarbohydrateContent 61 g, CholesterolContent 30 mg, FatContent 4 , FiberContent 0 g, ProteinContent 4 g, SaturatedFatContent 13 g, ServingSize 1 Serving, SodiumContent 720 mg, SugarContent 31 g, TransFatContent 0 g

EASY GRANDS!™ CHICKEN POT PIE RECIPE - PILLSBURY.COM

Easy Grands!™ Chicken Pot Pie Recipe - Pillsbury.com image

Busy day turning into a busy night? Take a shortcut on time—but not taste—with this family-friendly chicken pot pie dinner that comes together with just four ingredients and 20 minutes. Combine creamy Progresso™ chicken pot pie soup with mixed vegetables and cubed chicken, top with buttery Pillsbury™ biscuits and bake until bubbly and golden brown. Everyone still gets a homecooked meal before they head back out, and you get to save your sanity.

Provided by Pillsbury Kitchens

Total Time 20 minutes

Prep Time 10 minutes

Yield 8

Number Of Ingredients 4

Ingredients

2 cans (18.6 oz each) Progresso™ Rich & Hearty chicken pot pie style soup
1 bag (12 oz) frozen mixed vegetables (2 1/2 cups)
2 1/2 cups cubed chicken
1 can (10.2 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (5 Count)

Steps:

In 4-quart saucepan, mix soups, frozen vegetables and chicken. Heat to boiling; boil 2 minutes, stirring occasionally. Spoon into ungreased 13x9-inch (3-quart) glass baking dish.
Meanwhile, pull each biscuit apart into 2 layers; cut each into 4 pieces. Place biscuit pieces over hot mixture.
Bake uncovered at 375°F 16 to 20 minutes or until biscuits are light golden brown.

Nutrition Facts : Calories 270 , CarbohydrateContent 28 g, CholesterolContent 45 mg, FatContent 1 1/2 , FiberContent 2 g, ProteinContent 19 g, SaturatedFatContent 3 g, ServingSize 1 Serving, SodiumContent 710 mg, SugarContent 4 g, TransFatContent 0 g

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GRANDS!™ CINNAMON PULL-APART BREAD RECIPE - PILLSBURY.COM

Shake things up with this ooey-gooey, cinnamon-flavored coffee cake, deliciously drizzled with a buttery brown sugar topping that complements a cup of fresh java!
From pillsbury.com
Reviews 4
Total Time 1 hours 20 minutes
Calories 450 per serving

Bake 47 to 52 minutes or until golden brown and no longer doughy in center. Cool in pan 10 minutes. Turn upside down onto serving plate; pull apart to serve. Serve warm.

See details

EASY GRANDS!™ CHICKEN POT PIE RECIPE - PILLSBURY.COM

Busy day turning into a busy night? Take a shortcut on time—but not taste—with this family-friendly chicken pot pie dinner that comes together with just four ingredients and 20 minutes. Combine creamy Progresso™ chicken pot pie soup with mixed vegetables and cubed chicken, top with buttery Pillsbury™ biscuits and bake until bubbly and golden brown. Everyone still gets a homecooked meal before they head back out, and you get to save your sanity.
From pillsbury.com
Reviews 4
Total Time 20 minutes
Calories 270 per serving

Bake uncovered at 375°F 16 to 20 minutes or until biscuits are light golden brown.

See details

GRANDS!™ CINNAMON PULL-APART BREAD RECIPE - PILLSBURY.COM

Bake 47 to 52 minutes or until golden brown and no longer doughy in center. Cool in pan 10 minutes. Turn upside down onto serving plate; pull apart to serve. Serve warm.

See details

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