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QUICK AND EASY CLAM CHOWDER RECIPE | ALLRECIPES
The best ever clam chowder you have ever tasted, and it is easy and fast. You will pass this recipe along to your family and friends. If you like more clams you can always add more. Sometimes I will also cube potatoes and throw them in.
Provided by Deena
Categories Seafood Soup
Total Time 8 hours 10 minutes
Prep Time 10 minutes
Cook Time 8 hours 0 minutes
Yield 8 to 10 servings
Number Of Ingredients 6
Steps:
- Mix cream of celery soup, cream of potato soup, clam chowder, 1 can undrained clams, 1 can drained clams, half-and-half cream, and whipping cream into a slow cooker.
- Cover, and cook on low for 6 to 8 hours.
Nutrition Facts : Calories 424.6 calories, CarbohydrateContent 17.6 g, CholesterolContent 134.3 mg, FatContent 32.5 g, FiberContent 0.8 g, ProteinContent 16.1 g, SaturatedFatContent 19 g, SodiumContent 739.6 mg, SugarContent 2.6 g
HOW TO DEHYDRATE CELERY - FRESH OFF THE GRID
Fresh to dry conversions: 1 cup (4 oz/112g) fresh = 1 ½ tablespoons (5g) dried
Provided by Fresh Off The Grid
Categories Ingredient
Total Time 250 minutes
Prep Time 10 minutes
Yield 4
Number Of Ingredients 1
Steps:
- Start with clean hands, equipment, and countertops.
- Slice the celery into ⅛” to ¼” pieces.
- Optional: Blanch for 1 minute in boiling water, then drain and run under cold water. Shake dry.
- Arrange the celery on dehydrator trays, utilizing a mesh liner to prevent the celery from falling through the holes as it shrinks.
- Dehydrate at 125ºF (52ºC) for 4-8 hours until the celery is dry and brittle—it should break, not bend (see note 2).
- Storage Tips
Nutrition Facts : ServingSize 5 g (dried), Calories 18 kcal, CarbohydrateContent 3 g, ProteinContent 1 g
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