RANCH DEVILED EGGS RECIPES

Name: Classic Deviled Eggs
Prep time: 15 min
Total time: 15 min
Yield: 12
Ingredients: 6 hard-cooked eggs, peeled; 3 tablespoons mayonnaise or salad dressing; 1/2 teaspoon ground mustard; 1/8 teaspoon salt; 1/8 teaspoon pepper; Paprika, if desired

CLASSIC DEVILED EGGS RECIPE - BETTYCROCKER.COM

Classic Deviled Eggs Recipe - BettyCrocker.com image

Start your meal strong with an appetizer that's made for the holidays. These deviled eggs are delicious, and the best part, there's always more where they came from! Deviled eggs without vinegar are a party-favorite and a go-to appetizer recipe for any host. Top them with different combinations to keep your imagination running and your guests' tastebuds rejoicing. Our deviled eggs recipe gives you a creamy taste that no one can resist...so be warned, once you put them down on the table, they won't be there for long.

Provided by Betty Crocker Kitchens

Total Time 15 minutes

Prep Time 15 minutes

Yield 12

Number Of Ingredients 6

Ingredients

6 hard-cooked eggs, peeled
3 tablespoons mayonnaise or salad dressing
1/2 teaspoon ground mustard
1/8 teaspoon salt
1/8 teaspoon pepper
Paprika, if desired

Steps:

Cut eggs lengthwise in half. Slip out yolks and mash with fork.
Stir in mayonnaise, mustard, salt and pepper. Fill whites with egg yolk mixture, heaping it lightly. Sprinkle with paprika, if desired. Cover and refrigerate up to 24 hours.

Nutrition Facts : Calories 60 , CarbohydrateContent 0 g, CholesterolContent 95 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 3 g, SaturatedFatContent 1 g, ServingSize 1 Serving, SodiumContent 75 mg, SugarContent 0 g, TransFatContent 0 g

SMOKED DEVILED EGGS | STARTERS RECIPES | WEBER GRILLS

Smoked Deviled Eggs | Starters Recipes | Weber Grills image

Smoked Deviled Eggs

Provided by Jamie Purviance

Categories Starters

Total Time 1 hours 40 minutes

Prep Time 25 minutes

Cook Time 1 hours 15 minutes

Yield 6 to 12 servings

Number Of Ingredients 8

Ingredients

1 dozen large eggs
3 slices bacon
½ cup/120 milliliters mayonnaise
2 tablespoons minced fresh chives
2 teaspoons Dijon mustard
½ teaspoon smoked paprika, divided
¼ teaspoon kosher salt
¼ teaspoon freshly ground black pepper

Steps:

Place the eggs in a single layer in a large saucepan and add enough water to cover them by at least 1 inch. Place the saucepan (uncovered) over high heat on the stove and bring the water to a boil. Remove the saucepan from the heat, cover the saucepan, and let the eggs stand for 15 minutes. Drain the eggs and run cold water over them until cool to the touch. Peel the eggs and place them in a large disposable foil pan.
While the eggs are cooking, fry the bacon in a large skillet on the stove until crisp, 7 to 10 minutes, turning occasionally. Transfer the bacon to paper towels to drain. Crumble and set aside.
Prepare a water smoker for indirect cooking with very low heat (200° to 250°F). Add the wood chunks to the charcoal.
Smoke the eggs in a foil pan over indirect very low heat, with the lid closed, until they develop a smoky flavor, about 45 minutes, turning periodically to coat them evenly with a smoky hue. Transfer the eggs to a bowl and refrigerate until completely chilled, about 30 minutes. Then cut each egg lengthwise in half, scoop out the yolks into a bowl, and mash with a fork. Add the mayonnaise, chives, mustard, ¼ teaspoon of the paprika, the salt and pepper, and mix until well combined. Spoon the mixture into the hollows of the egg whites and garnish with the bacon and the remaining paprika. If not serving immediately, cover and refrigerate. Voila! Smoked deviled eggs to enjoy at your leisure.

Nutrition Facts : Calories calories

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