FETTUCCINE WITH FRESH VEGETABLES RECIPE - FOOD.COM
Make and share this Fettuccine With Fresh Vegetables recipe from Food.com.
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 1 cup, 4 serving(s)
Number Of Ingredients 8
Steps:
- Prepare pasta according to package directions.
- Meanwhile heat oil in large skillet over medium heat.Add vegetables and Mrs. Dash Garlic and Herb seasoning.
- Cook and stir about 8 minutes.
- Toss together hot pasta, vegetables and lemon juice. Mix in cheese and stir.
Nutrition Facts : Calories 349.8, FatContent 14.9, SaturatedFatContent 4.2, CholesterolContent 59.6, SodiumContent 161.3, CarbohydrateContent 42.1, FiberContent 2.8, SugarContent 3, ProteinContent 14.2
FETTUCCINE AND VEGETABLES PARMESAN RECIPE - BETTYCROCKER.COM
Enjoy this cheesy pasta and vegetable recipe for dinner, that's ready in just 30 minutes!
Provided by Betty Crocker Kitchens
Total Time 30 minutes
Prep Time 15 minutes
Yield 4
Number Of Ingredients 12
Steps:
- Cook fettuccine as directed on package, omitting salt and adding broccoli, cauliflower, peas, carrots and onion for last 3 minutes of cooking. Drain; return to saucepan and keep warm.
- Meanwhile, in 10-inch skillet, heat butter and milk over medium heat, stirring frequently, until butter is melted and mixture starts to bubble. Reduce heat to low. Simmer uncovered 3 to 4 minutes, stirring frequently, until slightly thickened. Remove from heat. Stir in cheese, garlic salt, nutmeg and pepper.
- Stir cheese mixture into pasta mixture.
Nutrition Facts : Calories 370 , CarbohydrateContent 55 g, CholesterolContent 60 mg, FatContent 1 , FiberContent 5 g, ProteinContent 17 g, SaturatedFatContent 4 g, ServingSize 1 Serving, SodiumContent 410 mg, SugarContent 11 g, TransFatContent 0 g
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