GREEN CHILE MEATLOAF RECIPE RECIPES

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EASY BEEF AND PORK MEATLOAF RECIPE - IREALLYLIKEFOOD.COM



Easy Beef and Pork Meatloaf Recipe - ireallylikefood.com image

This classic meatloaf recipe is a tried and tested favorite. Let us know more about it. This recipe demands 20 minutes of preparation time and 70 minutes to cook. It yields 5 to 6 servings. Let us look at the recipe now. 

Provided by Pauline

Number Of Ingredients 13

1 pound Ground beef
1 pound ground pork
½ cup Chopped onions
Dried Bread Crumbs
1 spoon  Worcestershire sauce
2 Eggs
½ tsp Garlic Powder
1 tsp salt
1 tsp Pepper
½ tsp Chilli powder
½ cup ketchup
¼ Light brown sugar
1 ½ Cider vinegar

Steps:

  • In a large bowl, add lean ground beef and pork. Now, introduce onions, bread crumbs, egg, ketchup, garlic powder, Worcestershire sauce, salt, and pepper. Mix all the ingredients well.
  • Prepare the loaf pan by spraying it with cooking spray. Put the mixture into a loaf pan and spread evenly. In case you’re wondering, the recommended pan size is 5×9″. For those without a loaf pan or those who don’t want to use one. There’s no reason to worry. Likewise, we will take care of your needs as well. Line a baking sheet with aluminum foil. Create a loaf-like shape from the meatloaf mixture. That’s all. It’s that simple.  
  • Now it is time for my favorite part- the sauce. Whisk cider vinegar, light brown sugar, and ketchup. Whisk, whisk until all the ingredients have fully combined. Pour this in the loaf pan over the loaf. 
  • Time to send the pan into the oven! Bake the meatloaf uncovered at 350 degrees for about an hour. Now, check with a meat thermometer poked right into the center of the meatloaf. It should read about 150 degrees F. If it does, you are good to go. 
  • Let it sit for ten minutes before you begin slicing. Eh, hardest ten minutes ever. Isn’t it? Plate it and enjoy your very delicious home-cooked meatloaf. 

MEXICAN CHORIZO MEATLOAF RECIPE | MARCELA VALLADOLID ...



Mexican Chorizo Meatloaf Recipe | Marcela Valladolid ... image

Provided by Marcela Valladolid

Categories     main-dish

Total Time 1 hours 15 minutes

Cook Time 30 minutes

Yield about 6 servings

Number Of Ingredients 26

2 tablespoons olive oil
1/2 cup finely chopped onion 
1 medium carrot, finely chopped 
1 rib celery, finely chopped 
1 clove garlic, minced 
1 pound ground beef 
6 ounces soft Mexican chorizo, removed from casing and crumbled 
Two 4-ounce cans diced roasted green chiles
3/4 teaspoon kosher salt 
1/2 teaspoon ground cumin 
1/4 teaspoon freshly ground black pepper 
1/4 teaspoon cayenne pepper 
2 large eggs, well beaten 
1/4 cup ketchup 
1/4 cup sour cream or Mexican sour cream 
1/2 cup dried breadcrumbs 
2 tablespoons chopped fresh cilantro, for garnish, optional
2 tablespoons olive oil
2 cloves garlic, minced 
1/4 medium white onion, minced 
1 cup tomato puree 
1/4 cup brown sugar 
1 tablespoon yellow mustard 
One 4-ounce can diced roasted green chiles
1 canned chipotle chile in adobo sauce, minced 
Kosher salt 

Steps:

  • For the meatloaf: Preheat the oven to 375 degrees F.
  • In a heavy skillet, add the oil and heat over medium-high heat. Add the onion, carrot, celery and garlic and cook, stirring often, until the vegetables are soft, about 8 minutes. Set aside until cool enough to handle.
  • In a large bowl, combine the sauteed vegetables, ground beef, chorizo and green chiles.
  • In a medium bowl, combine the salt, cumin, black pepper, cayenne and eggs. Add the ketchup and sour cream. Mix well with a fork, then pour it on top of the meat mixture. Sprinkle with the breadcrumbs and mix thoroughly with clean hands.
  • Put the mixture into a loaf pan. Bake until an instant-read thermometer inserted into the center of the meatloaf registers 160 degrees F, 40 to 45 minutes. Remove from the oven and carefully pour off any accumulated pan juices.
  • For the salsa-glaze: Heat the oil in a heavy skillet over medium heat. Add the garlic and onion and saute until softened, 3 to 4 minutes. Stir in the tomato puree, sugar, mustard, green chiles and chipotle chile. Bring the mixture to a simmer over medium-low heat. Cook until slightly thickened, 5 to 6 minutes. Season with salt to taste.
  • Slice the meatloaf and arrange on a platter. Spoon the salsa-glaze over the meatloaf, garnish with fresh cilantro if desired and serve.

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