MINI APPLE PIE TARTS RECIPES

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EASY APPLE TURNOVERS RECIPE - PILLSBURY.COM



Easy Apple Turnovers Recipe - Pillsbury.com image

Apple pie fans will love this easy twist on the classic in turnover form! Made with Pillsbury™ pie crust and fresh apples, every bite delivers on the flavors you enjoy in a novel way.

Provided by Pillsbury Kitchens

Total Time 1 hours 15 minutes

Prep Time 25 minutes

Yield 4

Number Of Ingredients 11

1 1/2 cups thinly sliced, peeled apples (1 1/2 medium)
1/4 cup packed brown sugar
2 tablespoons water
1 teaspoon lemon juice
1 tablespoon all-purpose flour
1 tablespoon granulated sugar
1/4 teaspoon salt
1 tablespoon butter or margarine
1/2 teaspoon vanilla
1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count)
1 egg

Steps:

  • In 2-quart saucepan, mix apples, brown sugar, 1 tablespoon of the water and the lemon juice. Cook over medium heat, stirring occasionally, until bubbly. Reduce heat to low; cover and cook 6 to 8 minutes, stirring occasionally, until apples are tender.
  • In small bowl, mix flour, granulated sugar and salt. Gradually stir into apple mixture, cooking and stirring until mixture thickens. Remove from heat; stir in butter and vanilla. Cool 15 minutes.
  • Meanwhile, heat oven to 375°F. Let pie crust pouch stand at room temperature for 15 minutes.
  • Remove pie crust from pouch; unroll crust on ungreased cookie sheet. Spoon cooled fruit mixture evenly onto half of crust to within 1/2 inch of edge.
  • In small bowl, beat egg and 1 tablespoon water; brush over edge of crust. Fold untopped half of crust over apple mixture; firmly press edge to seal. Flute edge; cut small slits in several places in top crust. Brush top with remaining egg mixture.
  • Bake 25 to 35 minutes or until crust is golden brown. Serve warm or cool.

Nutrition Facts : Calories 350 , CarbohydrateContent 48 g, CholesterolContent 65 mg, FatContent 3 , FiberContent 0 g, ProteinContent 3 g, SaturatedFatContent 7 g, ServingSize 1 Serving, SodiumContent 450 mg, SugarContent 21 g, TransFatContent 0 g

EASY BUTTER TARTS RECIPE - PILLSBURY.COM



Easy Butter Tarts Recipe - Pillsbury.com image

If you've never experienced the sheer bliss that is a butter tart, you're missing out. Let's remedy that! These Easy Butter Tarts are bite-sized and full of flavor. Inspired by the popular Canadian treat, these simple tarts are made with a Pillsbury™ Pie Crust base and a decadently sweet, gooey filling. Bonus: You likely already have everything on hand to make them! Get ready to bake the best butter tarts around.

Provided by Pillsbury Kitchens

Total Time 1 hours 15 minutes

Prep Time 20 minutes

Yield 18

Number Of Ingredients 5

1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
1 1/2 cups firmly packed brown sugar
1/2 cup very soft butter (not melted)
1 teaspoon vanilla
2 eggs

Steps:

  • Heat oven to 350°F. Spray 18 regular-size muffin cups with cooking spray.
  • On work surface, unroll pie crusts. With 3 1/2-inch round cookie cutter, cut 9 rounds from each crust, rerolling dough as necessary. Gently press 1 dough round into each muffin cup.
  • In medium bowl, beat remaining ingredients with spoon until well blended (mixture will be slightly lumpy). Spoon about 2 tablespoons brown sugar mixture into each tart.
  • Bake 20 to 25 minutes or until filling is set and crust is golden brown. Run knife around edge of each tart. Cool in pan, about 30 minutes. Remove tarts to serving plate. Serve warm or cooled. Store covered in refrigerator.

Nutrition Facts : Calories 210 , CarbohydrateContent 27 g, CholesterolContent 40 mg, FatContent 2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 5 g, ServingSize 1 Tart, SodiumContent 150 mg, SugarContent 18 g, TransFatContent 0 g

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