THAI CHICKEN NOODLE SOUP RECIPE | LAND O’LAKES
This coconut milk–based soup has just the right amount of spiciness.
Provided by Land O'Lakes
Categories Lunch Chicken Chicken Soup Soup and Stew Main Course Meat, poultry, and seafood
Total Time 0 minutes
Prep Time 20 minutes
Yield 6 servings
Number Of Ingredients 12
Steps:
- Melt butter in saucepan over medium-high heat until sizzling. Add onions; cook 3 minutes or until softened. Stir in garlic sauce; cook 1 minute. Add coconut milk and chicken broth. Cover; cook until mixture just comes to a boil.
- Uncover; add chicken, peas, bell pepper, fish sauce, and rice noodles; cook until mixture comes to a boil. Continue cooking 4 minutes or until noodles are softened. Stir in lime juice.
- Garnish individual servings with cilantro, if desired.
Nutrition Facts : Calories 240 calories, FatContent 9 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 50 milligrams, SodiumContent 870 milligrams, CarbohydrateContent 20 grams, FiberContent 2 grams, SugarContent grams, ProteinContent 18 grams
THAI FISH SOUP RECIPE - FOOD.COM
From Moosewood. I think this is a really tasty soup, well worth hunting down the dried galanga. If you can find fresh lemon grass (lucky you!), feel free to substitute it for the dried. This would probably be good with some broccoli added, too.
Total Time 35 minutes
Prep Time 35 minutes
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Simmer the laos root and lemongrass in 1 cup of the stock for 1/2 hour. Add more liquid as necessary (you want to end up with 1 cup of stock).
- In a large saucepan, simmer the coconut milk and 2 remaining cups of stock, uncovered, for 5 minutes.
- Add the chiles, scallions, cilantro, and fish.
- Strain the lemongrass and laos mixture and add that liquid to the pot (you can toss out the herbs).
- Simmer, uncovered, until the fish is just cooked. Remove from heat.
- Stir in the lime juice and the fish sauce, adding more if desired.
Nutrition Facts : Calories 352.2, FatContent 26.3, SaturatedFatContent 22.1, CholesterolContent 39.2, SodiumContent 989.8, CarbohydrateContent 15.1, FiberContent 3.6, SugarContent 10.2, ProteinContent 17.8
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