PINA COLADA RECIPE WITH COCONUT MILK RECIPES
PINA COLADA III RECIPE | ALLRECIPES
A simple run-of-the-mill pina colada drink.
Provided by May and Siv
Categories Drink Recipes Cocktail Recipes Rum Drinks Recipes
Total Time 4 minutes
Prep Time 4 minutes
Yield 4 cups
Number Of Ingredients 5
Steps:
- In a blender, combine coconut milk, pineapple juice, rum, sugar and ice. Blend until smooth. Pour into glasses, and serve immediately.
Nutrition Facts : Calories 257 calories, CarbohydrateContent 22.1 g, CholesterolContent 0 mg, FatContent 12.1 g, FiberContent 0.8 g, ProteinContent 1.4 g, SaturatedFatContent 10.7 g, SodiumContent 10.1 mg, SugarContent 18.7 g
PINA COLADA RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
Steps:
- Put the ice, frozen pineapple, juice, coconut cream, and the white and dark rums into a blender. Blend until smooth and frosty. Pour the drink into 2 glasses and garnish the rim with pineapple slices.
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Freezing fresh pineapple definitely makes the best impact flavor-wise in this piña colada recipe, but you can use 8 oz. frozen pineapple if you wish.
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- Blend again until mixture is the perfect slushy frozen drink consistency. Divide among glasses. Top off each with ½ oz. dark rum, if using, and garnish each with a cherry and lime wedge. Do Ahead: Pineapple can be chopped 3 months ahead. Keep frozen.
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