COBBLER WITH CRESCENT ROLLS RECIPES

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CRESCENT ROLL BREAKFAST PIZZA RECIPE | ALLRECIPES



Crescent Roll Breakfast Pizza Recipe | Allrecipes image

This crescent roll pizza is what my kids ask for the most for breakfast!

Provided by SUSANBOWMAN

Categories     Pork Sausage

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 1 pizza

Number Of Ingredients 11

1 pound bulk pork sausage
1 (8 ounce) package refrigerated crescent rolls
1 cup thawed loosely packed hash browns
1 tablespoon chopped pimentos, or to taste
1 pinch dried oregano, or to taste
3 large eggs, beaten
1 cup shredded Cheddar cheese, or more to taste
¼ cup milk
2 teaspoons salt
⅛ teaspoon ground black pepper
2 tablespoons grated Parmesan cheese

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Remove from heat.
  • Spread crescent rolls on the bottom of a rimmed pizza pan. Top with sausage, followed by hash browns. Add pimentos and oregano.
  • Mix eggs, Cheddar cheese, milk, salt, and pepper together in a bowl. Pour over pizza.
  • Bake in the preheated oven for 25 minutes. Top with Parmesan cheese and continue to bake for 5 minutes more.

Nutrition Facts : Calories 376.3 calories, CarbohydrateContent 15.8 g, CholesterolContent 122 mg, FatContent 27.5 g, FiberContent 0.4 g, ProteinContent 17.5 g, SaturatedFatContent 10.7 g, SodiumContent 1469.6 mg, SugarContent 2.6 g

3-INGREDIENT CHERRY-ALMOND PIE CUPS RECIPE - PILLSBURY.COM



3-Ingredient Cherry-Almond Pie Cups Recipe - Pillsbury.com image

You raved about our 2-Ingredient Apple Pie Cups—this cherry version is just as easy (and praiseworthy), thanks to Pillsbury™ Flaky Cinnamon Rolls with Butter Cream Icing and a killer almond-spiked filling.

Provided by Pillsbury Kitchens

Total Time 35 minutes

Prep Time 10 minutes

Yield 8

Number Of Ingredients 3

1 can (13 oz) refrigerated Pillsbury™ Flaky Cinnamon Rolls with Butter Cream Icing (8 Count)
3/4 cup more fruit cherry pie filling (from 21-oz can)
2 tablespoons sliced almonds

Steps:

  • Heat oven to 375°F. Spray 8 regular-size muffin cups with cooking spray. Set icing aside. Separate dough into 8 rolls. Press into and up sides of muffin cups, making sure seams of dough are pressed together.
  • Spoon heaping tablespoon pie filling into each dough-lined cup. Bake 14 to 18 minutes or until golden brown; cool in pan 5 minutes.
  • Transfer icing to small microwavable bowl. Microwave uncovered on High 5 to 10 seconds or until thin enough to drizzle. Loosen rolls carefully, and transfer to serving plate; drizzle icing over rolls, and garnish with almonds. Serve warm.

Nutrition Facts : Calories 200 , CarbohydrateContent 29 g, CholesterolContent 0 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 3 g, ServingSize 1 Serving, SodiumContent 330 mg, SugarContent 15 g, TransFatContent 0 g

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