PAULA DEENS CORN CASSEROLE RECIPES

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BEST PAULA DEEN’S CORN CASSEROLE RECIPE – THE KITCHEN ...



Best Paula Deen’s Corn Casserole Recipe – The Kitchen ... image

Corn casserole, a recipe also known as corn pudding, is a beloved Southern dish. The best corn casserole is crispy around the edges and tender and moist on the inside. What does corn casserole taste like? Think of it as a marriage between a casserole and a pan of homemade corn bread. This easy corn

Provided by Cassie Marshall

PAULA DEEN'S BAKED BEEF ENCHILADA CASSEROLE - FOOD.COM



Paula Deen's Baked Beef Enchilada Casserole - Food.com image

I got this recipe from Paula Deen's magazine and recently got the chance to try it. It is delicious; you can't go wrong with Paula IMO. This can be assembled and frozen ahead. When you are ready to serve, allow to thaw in the refrigerator and then cook as directed. I omit the refried beans for personal preference.

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 6-8 serving(s)

Number Of Ingredients 17

2 tablespoons butter
1 large onion, chopped
3 garlic cloves, minced
1 lb ground beef
1 tablespoon chili powder
1 1/2 teaspoons kosher salt
1/2 teaspoon ground red pepper
2 (10 3/4 ounce) cans creamy chicken verde soup
1 (4 1/2 ounce) can chopped green chilies
1 1/2 dozen corn tortillas, divided (I prefer flour tortillas)
2 (10 ounce) cans red enchilada sauce, divided
1 (16 ounce) can refried beans
4 cups monterey jack cheese, shredded
black olives, sliced (optional)
red pepper, curls (optional)
green pepper, curls (optional)
yellow pepper, curls (optional)

Steps:

  • Preheat oven to 350 degrees.
  • Lightly grease a 13x9x2-inch baking dish.
  • In large skillet, melt butter over medium heat.
  • Cook onion and garlic about 5 minutes, or until tender.
  • Add ground beef, chili powder, salt and red pepper.
  • Cook until beef is brown and crumbly; drain.
  • Stir in soup and green chiles; set aside.
  • Line prepared baking dish with 6 corn tortillas.
  • In a medium bowl, whisk together one can of enchilada sauce and refried beans (I omit the beans).
  • Spread bean mixture onto tortillas.
  • Evenly sprinkle with 1 cup cheese.
  • Layer 6 more tortillas.
  • Cover with meat mixture.
  • Evenly sprinkle with 1 cup cheese.
  • Layer remaining 6 tortillas.
  • Evenly spoon remaining can of enchilada sauce onto tortillas.
  • Sprinkle with remaining 2 cups cheese.
  • Bake for 25 minutes or until hot and bubbly.
  • Garnish with sliced black olives and bell pepper curls, if desired.

Nutrition Facts : Calories 766.1, FatContent 41.2, SaturatedFatContent 21.9, CholesterolContent 128.6, SodiumContent 2139.3, CarbohydrateContent 57.7, FiberContent 11.3, SugarContent 9.9, ProteinContent 43.3

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