BRUSHED POTATOES RECIPES

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CRUSHED POTATOES RECIPE | BBC GOOD FOOD



Crushed potatoes recipe | BBC Good Food image

A laid-back alternative to mash, you don’t even need to peel the potatoes for this

Provided by Good Food team

Categories     Dinner, Lunch, Side dish, Supper, Vegetable

Total Time 20 minutes

Yield 4

Number Of Ingredients 4

1kg potato
a small handful of flat-leaf parsley , chopped
white wine vinegar
olive oil

Steps:

  • Cut the potatoes into cubes but keep the skin on. Cook in a pan of simmering salted water until just tender, about 10-15 minutes, and then drain. Add back to the pan with the parsley and some seasoning and crush lightly with a masher or the back of a fork.
  • Add a splash of white wine vinegar and a slug of olive oil and gently mix in. Add more of each if it needs it.

Nutrition Facts : Calories 205 calories, FatContent 3 grams fat, SaturatedFatContent 0.4 grams saturated fat, CarbohydrateContent 42.6 grams carbohydrates, FiberContent 3.1 grams fiber, ProteinContent 4.6 grams protein, SodiumContent 0.41 milligram of sodium

CRUSHED NEW POTATOES RECIPE | BBC GOOD FOOD



Crushed new potatoes recipe | BBC Good Food image

Make more of new potatoes with Gordon's summery side dish. As easy to adjust for one as for a crowd

Provided by Gordon Ramsay

Categories     Buffet, Dinner, Side dish

Total Time 50 minutes

Cook Time 20 minutes

Number Of Ingredients 4

1kg peeled or scrubbed new potatoes
3 tbsp olive oil
4 spring onions , sliced
handful pitted black olives , chopped

Steps:

  • Cook the potatoes in boiling salted water for about 15 mins until completely cooked through. Peeling the potatoes isn’t essential, but I think it gives a smoother finish to the dish.
  • Drain, tip into a bowl, and crush with the olive oil until broken but not mashed. Stir through the spring onions and the olives, then season to taste and serve.

Nutrition Facts : Calories 132 calories, FatContent 5 grams fat, SaturatedFatContent 1 grams saturated fat, CarbohydrateContent 20 grams carbohydrates, SugarContent 2 grams sugar, FiberContent 2 grams fiber, ProteinContent 2 grams protein, SodiumContent 0.01 milligram of sodium

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POTATO BALLS RECIPE: HOW TO MAKE IT - TASTE OF HOME
Here's a delightful way to use leftover mashed potatoes! These puffs are easy to make, and my family prefers them to french fries. Children enjoy them plain, buttered or drizzled with honey or maple syrup. My grandkids expect Potato Puffs on the menu whenever they come to my house!
From tasteofhome.com
Reviews 3.8
Total Time 30 minutes
Category Side Dishes
Calories per serving
  • In a bowl, beat eggs. Add potatoes. Combine the flour, baking powder and salt; stir into potato mixture. , In a large saucepan or kettle, heat about 1 in. of oil to 375°. Drop mixture by heaping teaspoonfuls, four or five at a time, into hot oil. Fry 2-3 minutes or until golden brown, turning once. Watch closely since they brown quickly. Drain on paper towels. Serve immediately.
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CRUSHED POTATOES RECIPE | BBC GOOD FOOD
A laid-back alternative to mash, you don’t even need to peel the potatoes for this
From bbcgoodfood.com
Total Time 20 minutes
Category Dinner, Lunch, Side dish, Supper, Vegetable
Cuisine English
Calories 205 calories per serving
  • Add a splash of white wine vinegar and a slug of olive oil and gently mix in. Add more of each if it needs it.
See details


CRUSHED NEW POTATOES RECIPE | BBC GOOD FOOD
Make more of new potatoes with Gordon's summery side dish. As easy to adjust for one as for a crowd
From bbcgoodfood.com
Total Time 50 minutes
Category Buffet, Dinner, Side dish
Cuisine Mediterranean
Calories 132 calories per serving
  • Drain, tip into a bowl, and crush with the olive oil until broken but not mashed. Stir through the spring onions and the olives, then season to taste and serve.
See details


POTATO BALLS RECIPE: HOW TO MAKE IT - TASTE OF HOME
Here's a delightful way to use leftover mashed potatoes! These puffs are easy to make, and my family prefers them to french fries. Children enjoy them plain, buttered or drizzled with honey or maple syrup. My grandkids expect Potato Puffs on the menu whenever they come to my house!
From tasteofhome.com
Reviews 3.8
Total Time 30 minutes
Category Side Dishes
Calories per serving
  • In a bowl, beat eggs. Add potatoes. Combine the flour, baking powder and salt; stir into potato mixture. , In a large saucepan or kettle, heat about 1 in. of oil to 375°. Drop mixture by heaping teaspoonfuls, four or five at a time, into hot oil. Fry 2-3 minutes or until golden brown, turning once. Watch closely since they brown quickly. Drain on paper towels. Serve immediately.
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CRUNCHY POTATOES RECIPE | WOOLWORTHS
May 05, 2021 · Preheat oven to 200°C. Peel 2kg brushed potatoes and halve or quarter. Place into a large pan of cold water and bring to the boil. Simmer for 5 minutes until beginning to soften. Drain and return to pan. Roughen surfaces with a fork or shake pan over low heat.
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KITCHN'S MOST POPULAR POTATO RECIPES OF 2021 | KITCHN
Dec 24, 2021 · Boiled potatoes are tossed in a mixture of melted butter, honey, hot sauce, and red pepper flakes, then smashed, roasted until crispy, and brushed with more butter before serving.
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CRUSHED NEW POTATOES RECIPE - LITTLE SUNNY KITCHEN
Oct 31, 2018 · Just wash the potatoes in water, and they’re ready to be cooked! Make sure not to overcook the potatoes when you boil them. They usually take 15 minutes until they become tender, but this also depends on the size and the type of new potatoes that you’re cooking. Olive oil is the best oil that could be used to bake these potatoes.
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YOU SHOULD BE BRINING YOUR BAKED POTATOES | AMERICA'S TEST ...
Oct 07, 2021 · 1. Prick the Potatoes with a Fork. One of the first things you want to do is prick your potatoes a few times with a fork. Creating these holes in the skin prevents steam from building up inside of the potato, which would cause it to explode.
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CRUNCHY POTATOES RECIPE | WOOLWORTHS
May 05, 2021 · Preheat oven to 200°C. Peel 2kg brushed potatoes and halve or quarter. Place into a large pan of cold water and bring to the boil. Simmer for 5 minutes until beginning to soften. Drain and return to pan. Roughen surfaces with a fork or shake pan over low heat.
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Dec 24, 2021 · Boiled potatoes are tossed in a mixture of melted butter, honey, hot sauce, and red pepper flakes, then smashed, roasted until crispy, and brushed with more butter before serving.
From thekitchn.com
See details


CRUSHED NEW POTATOES RECIPE - LITTLE SUNNY KITCHEN
Oct 31, 2018 · Just wash the potatoes in water, and they’re ready to be cooked! Make sure not to overcook the potatoes when you boil them. They usually take 15 minutes until they become tender, but this also depends on the size and the type of new potatoes that you’re cooking. Olive oil is the best oil that could be used to bake these potatoes.
From littlesunnykitchen.com
See details


10 BEST ROASTED POTATOES WITH MAYONNAISE RECIPES | YUMMLY
Dec 22, 2021 · Hellmann's or Best Foods Real Mayonnaise, baking potatoes, lipton recipe secrets onion soup mix. Cajun Roasted Potatoes with Creole Dipping Sauce Let's Dish. salt, mayonaisse, ketchup, dried oregano, pepper, paprika, potatoes and 11 more. Cod Cakes & Roasted Potatoes with Coleslaw & Dijon Mayo Blue Apron.
From yummly.com
See details


YOU SHOULD BE BRINING YOUR BAKED POTATOES | AMERICA'S TEST ...
Oct 07, 2021 · 1. Prick the Potatoes with a Fork. One of the first things you want to do is prick your potatoes a few times with a fork. Creating these holes in the skin prevents steam from building up inside of the potato, which would cause it to explode.
From americastestkitchen.com
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