SWISS BRAIDS RECIPES
HAM & SWISS BRAIDS RECIPE: HOW TO MAKE IT
Satisfy hearty appetites with these golden loaves. Each slice is like a hot sandwich packed with ham, broccoli and Swiss cheese. Hot pepper sauce adds a nice kick, while refrigerated crescent rolls make it extra easy. The braids are perfect for a special occasion lunch or as an appetizer.
Provided by Taste of Home
Categories Appetizers
Total Time 55 minutes
Prep Time 30 minutes
Cook Time 25 minutes
Yield 2 loaves (6 servings each).
Number Of Ingredients 10
Steps:
- Preheat oven to 375°. For filling, mix first four ingredients; stir in ham, cheese and vegetables., Unroll one tube of crescent dough onto an ungreased baking sheet; seal perforations to form one long rectangle. Spoon half of the filling lengthwise down center third of rectangle. On each long side, cut 1-in. wide strips at an angle to within 1/2 in. of filling. Starting at one end, fold alternating strips at an angle across filling; seal ends. Brush with egg white. Repeat with remaining dough and filling., Bake 20-25 minutes or until dark golden brown, rotating pans halfway through baking. Cool 5 minutes before slicing.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
SWISS EGG BRAID RECIPE | MYRECIPES
Provided by MyRecipes
Yield 4 loaves
Number Of Ingredients 11
Steps:
- Scald milk; let cool to lukewarm (105° to 115°). Dissolve yeast in warm water; let stand 5 minutes or until bubbly.
- Combine milk, dissolved yeast, 2 tablespoons sugar, and 3 cups flour in a large bowl; stir well. Cover and let rise in a warm place (85°), free from drafts, 1 hour or until doubled in bulk.
- Stir mixture down. Add 4 cups flour, remaining 1/2 cup sugar, eggs, shortening, and salt; mix well. Gradually stir in enough remaining flour to make a stiff dough.
- Turn dough out onto a floured surface; knead 10 minutes. Place in a greased bowl, turning to grease top; cover.
- Let dough rise in a warm place (85°), free from drafts, 1 hour or until doubled in bulk. Punch dough down; cover and let rest 10 minutes.
- Divide dough into 4 equal portions. Divide each portion into 3 equal pieces. Shape each piece into a 12-inch rope. Braid ropes, pinching ends to seal. Place braided loaf in a greased 9- x 5- x 3-inch loaf pan. Repeat procedure with remaining 3 portions of dough.
- Cover and repeat rising procedure 1 hour or until doubled in bulk. Combine egg yolk and water; beat well, and gently brush over top of loaves. Bake at 325° for 45 minutes or until loaves sound hollow when tapped. Remove bread from pans immediately; cool on wire, racks. Brush with melted butter.
More about "swiss braids recipes"
HAM AND SWISS BRAID RECIPE: HOW TO MAKE IT
This is a family favorite I've made many times through the years. I'm in the process of making a cookbook for my children and relatives, and this recipe will definitely be in it.
From tasteofhome.com
Reviews 5
Total Time 55 minutes
Category Lunch
Calories per serving
From tasteofhome.com
Reviews 5
Total Time 55 minutes
Category Lunch
Calories per serving
- In a bowl, combine 3 cups flour, sugar, yeast and salt. In a small saucepan, heat water, mustard and butter to 120°-130°. Add to flour mixture. Stir in enough remaining flour to form a soft dough (dough will be stiff). Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes., Roll dough into a 14x12-in. rectangle on a greased baking sheet. Arrange half of the ham over dough. Top with cheese, pickles and remaining ham. , On each long side, cut 3/4-in.-wide strips about 2-1/2 in. into center. starting at one end, fold alternating strips at an angle across filling. Pinch ends to seal. Cover and let rise for 15 minutes., Brush with egg. Bake at 375° for 30-35 minutes or until golden brown. Serve warm.
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HAM & SWISS BRAIDS RECIPE: HOW TO MAKE IT
Satisfy hearty appetites with these golden loaves. Each slice is like a hot sandwich packed with ham, broccoli and Swiss cheese. Hot pepper sauce adds a nice kick, while refrigerated crescent rolls make it extra easy. The braids are perfect for a special occasion lunch or as an appetizer.
From stage.tasteofhome.com
Total Time 55 minutes
Category Appetizers
Calories per serving
From stage.tasteofhome.com
Total Time 55 minutes
Category Appetizers
Calories per serving
- Preheat oven to 375°. For filling, mix first four ingredients; stir in ham, cheese and vegetables., Unroll one tube of crescent dough onto an ungreased baking sheet; seal perforations to form one long rectangle. Spoon half of the filling lengthwise down center third of rectangle. On each long side, cut 1-in. wide strips at an angle to within 1/2 in. of filling. Starting at one end, fold alternating strips at an angle across filling; seal ends. Brush with egg white. Repeat with remaining dough and filling., Bake 20-25 minutes or until dark golden brown, rotating pans halfway through baking. Cool 5 minutes before slicing.
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SWISS EGG BRAID RECIPE | MYRECIPES
From myrecipes.com
- Cover and repeat rising procedure 1 hour or until doubled in bulk. Combine egg yolk and water; beat well, and gently brush over top of loaves. Bake at 325° for 45 minutes or until loaves sound hollow when tapped. Remove bread from pans immediately; cool on wire, racks. Brush with melted butter.
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ZOPF (TRADITIONAL SWISS PLAITED BREAKFAST BREAD) RECIPE ...
Zopf is a soft milk bread and is a family tradition with us; it is usually served with butter and jam, although can also be served with soft cheeses and cold meats. It is a breakfast or dinner bread. If you need to know how to do the plait, let me know and I'll send you a diagram!
Based on a Betty Bossi recipe.
From food.com
Reviews 5.0
Total Time 3 hours
Calories 2561.7 per serving
From food.com
Reviews 5.0
Total Time 3 hours
Calories 2561.7 per serving
- Place a water bath under the oven shelf. Bake in the bottom half of a 220 degree Celcius preheated oven for 10 minutes, then turn the temperature down and bake at 200 degrees for 40 minutes.
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ZOPF (SWISS BRAID) | KING ARTHUR BAKING
Divide it into three equal pieces, and roll each piece into an 18" log. Braid the logs together, pinching them at both ends and tucking the pinched ends under. Place the braid on a lightly greased or parchment-lined baking sheet, cover it, and allow it to rise for 45 to 50 minutes. Toward the end of the rise, preheat the oven to 375°F.
From kingarthurbaking.com
From kingarthurbaking.com
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SWISS BRAIDED BREAD - RECIPES | THE RECIPES HOME
Oct 10, 2019 · Braid the logs together, pinching them at both ends and tucking the pinched ends under. Place the braid on a lightly greased or parchment-lined baking sheet, cover it, and allow it to rise for 45 minutes. Toward the end of the rise, preheat the oven to 375°F. To make the glaze: Whisk the egg yolk with the water, and brush the braid with this glaze.
From therecipeshome.com
From therecipeshome.com
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BUTTERZOPF - SWISS BRAIDED BREAD - LITTLE SWISS BAKER
Sep 22, 2017 · Melt the butter in a small saucepan over low heat. Take the pan off the heat and add the cold milk into the pan. Mix should be lukewarm now. Mix the yeast and sugar and add some of the lukewarm milk. Let mixture stand until yeast begins to bubble (5 – 10 minutes). In a big bowl, mix the flour and the salt together.
From littleswissbaker.com
From littleswissbaker.com
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SWISS BRAIDED BREAD - LITTLE BROKEN
Feb 12, 2015 · Lightly sweetened Swiss braided bread with soft and airy texture. So good on it’s own or with hearty bowl of soup. Ingredients Scale 1 1/2 cups whole milk 1 1/2 Tbsp. granulated sugar 3 tsp. salt 3 Tbsp. unsalted butter, divided 1 packet (1/4 oz.) Active Dry Yeast 1 egg, lightly beaten 3 1/2 cups all-purpose flour, plus extra for rolling the dough
From littlebroken.com
From littlebroken.com
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ZOPF - HELVETIC KITCHEN
Aug 23, 2018 · The crowning jewel of most Swiss Sunday breakfast tables is the plaited, golden Zopf / Tresse / Treccia, whose name means ‘braid’ in German, French, and Italian. Easily Switzerland's most famous bread, Zopf is enjoyed in all regions of the country, particularly the Emmental, where butter is treasured and added to the bread with abandon, and ...
From helvetickitchen.com
From helvetickitchen.com
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SWISS BRAIDED BREAD - RECIPES | THE RECIPES HOME
Oct 10, 2019 · Zopfe or Swiss braided bread recipes. The Swiss have long been known for their egg- and dairy-rich breads, as well as their intricately shaped loaves. Zopf, usually formed into a simple three-strand braid, is a basic example of this Swiss art.
From therecipeshome.com
From therecipeshome.com
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SWISS BRAID BREAD - RECIPE | COOKS.COM
Braid the 3 ropes together and place on a large greased cookie sheet. Repeat with second half of dough and place directly on top of first braid. Make sure thick ends of braids are on top of each other. Brush surface of loaf with a mixture of egg yolk and a little water and let rise in warm place until double in bulk.
From cooks.com
From cooks.com
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SWISS, LEEK AND MUSHROOM BRAID | COOKING GOALS
1 egg + 1 tablespoon water. instructions. Defrost dough as recommended on package and keep refrigerate until ready to use. In a medium size saute pan, melt one tablespoon of butter over medium heat. Add the chopped leeks and cook, stirring frequently. Cook until tender, about 10 minutes, and then transfer to bowl.
From cookinggoals.com
From cookinggoals.com
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RECIPE FOR BRAIDED BREAD (VEGAN AND DELISH) - CARLO CAO
Dec 17, 2021 · Swiss braided bread is one of my absolute favorite loaves. Soft and light on the inside with a super crispy crust, it's a must for my Sunday morning brunch. This vegan version of the Swiss braided bread is just as delicious as the traditional one and it's also super easy to make. The beauty of this recipe is that it's very flexible.
From carlocao.com
From carlocao.com
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SWISS BUTTER BRAID (BUTTERZOPF) | THAT SKINNY CHICK CAN BAKE
Oct 20, 2020 · A Swiss Butter Braid for the Holidays. I have a “thing” for braided bread recipes. They just seem festive. My mom would braid dyed hard-boiled eggs into our Easter bread and drizzle it with icing, and I contemplated forming this loaf into a wreath as she did till it came up short in length.
From thatskinnychickcanbake.com
From thatskinnychickcanbake.com
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ZOPF BREAD (ZOPF) - LITTLE ZURICH KITCHEN – SWISS FOOD ...
May 16, 2016 · Zopf (which literally means braid) is probably the most famous Swiss bread.Unlike most other Swiss breads it contains milk and butter, which gives it a lovely soft texture. While the supermarkets sell Zopf all week, it’s traditionally a treat we Swiss only indulge in on Sundays, for breakfast or brunch.
From littlezurichkitchen.ch
From littlezurichkitchen.ch
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TYPICALLY SWISS RECIPES | SWITZERLAND TOURISM
Eating and drinking in Switzerland is a journey of discovery through four cultures and four languages. Find out more about the country’s gastronomic treasures, and try one of the delicious recipes out for yourself.
From myswitzerland.com
From myswitzerland.com
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A GUIDE TO THE TOP 10 SWISS FOODS – WITH RECIPES | EXPATICA
Nov 25, 2021 · Or give this Swiss recipe in German a go; Add charred leeks to the mix with this simple recipe; 9. Zopf. There are many types of bread in Switzerland, but one of the most popular and delicious is a soft white loaf called zopf, which means ‘braid’. The dough is made from white flour, milk, eggs, butter, and yeast, and plaited into a braid.
From expatica.com
From expatica.com
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BRAIDED SWISS BREAD RECIPE | GOOD. FOOD. STORIES.
Apr 16, 2021 · But this Swiss bread could also accompany a hearty stew, some soft cheese and fig spread, or any charcuterie, really.. We call it Tresse, French for “braid.”But any way you slice it (hee), I promise you’ll love it. Editor’s Note: This Swiss bread is similar to that of many egg breads found in many cultures around the world, from challah to brioche to the braided breads tucked with ...
From goodfoodstories.com
From goodfoodstories.com
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HAM-STUFFED BREAD RECIPE
Ham and Swiss Braid Recipe photo by Taste of Home ... Arrange half of the ham over dough. Top with cheese, pickles and remaining ham. ... I added a little bit of garlic to the bread dough itself for a little kick and omitted the pickles and ... Similar recipes like Ham and Swiss Braid
From recipes100.com
From recipes100.com
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ASPARAGUS HAM AND SWISS DANISH BRAID - DAILY DISH RECIPES
Dec 10, 2021 · Using a knife, cut ¼-1/2" tabs along both long sides. Be sure and check out this Apple Braid recipe for a great visual look at an easy method to make the cuts for the braid. Spread the Dijon Mustard in the center of the dough. Layer the ham slices up on top of the Dijon Mustard. Layer the Swiss Slices next. Braid the bread dough.
From dailydishrecipes.com
From dailydishrecipes.com
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