BOILED DOUGH BALLS RECIPES
DUMPLINGS RECIPE | ALLRECIPES
My mother was one of the best cooks I ever knew. When she made stews we mostly found dumplings in them. We never ate things from packages or microwaves and you sure could taste what food was. That's the only way I cook today - I don't use any electronic gadgets to cook with except an electric stove.
Provided by Carol
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes Chicken and Dumpling Recipes
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 6 dumplings
Number Of Ingredients 6
Steps:
- Stir together flour, baking powder, sugar, and salt in medium size bowl. Cut in butter until crumbly. Stir in milk to make a soft dough.
- Drop by spoonfuls into boiling stew. Cover and simmer 15 minutes without lifting lid. Serve.
- To make parsley dumplings, add 1 tablespoon parsley flakes to the dry ingredients.
Nutrition Facts : Calories 105.3 calories, CarbohydrateContent 18 g, CholesterolContent 1.6 mg, FatContent 2.4 g, FiberContent 0.6 g, ProteinContent 2.8 g, SaturatedFatContent 0.6 g, SodiumContent 385.8 mg, SugarContent 1.7 g
GERMAN POTATO BALLS RECIPE: HOW TO MAKE IT
With a few additional basic ingredients, my mom transforms potatoes into these delightful dumplings. This authentic German side dish is so hearty and comforting. We love the dumplings covered in sauerbraten gravy. —Cathy Eland, Hightstown, New Jersey
Provided by Taste of Home
Categories Side Dishes
Total Time 01 hours 05 minutes
Prep Time 50 minutes
Cook Time 15 minutes
Yield 10 servings.
Number Of Ingredients 8
Steps:
- Place potatoes in a saucepan and cover with water; bring to a boil. Reduce heat; cover and simmer for 30-35 minutes or until tender. Drain well. Refrigerate for 2 hours or overnight., Peel and grate potatoes. In a bowl, combine the eggs, 3/4 cup flour, bread crumbs, salt, nutmeg and pepper. Add potatoes; mix with hands until well blended. Shape into 1-1/2-in. balls; roll in remaining flour., In a large kettle, bring salted water to a boil. Add the dumplings, a few at a time, to boiling water. Simmer, uncovered, until the dumplings rise to the top; cook 2 minutes longer. Remove dumplings with a slotted spoon to a serving bowl. Sprinkle with parsley if desired.
Nutrition Facts : Calories 190 calories, FatContent 2g fat (0 saturated fat), CholesterolContent 43mg cholesterol, SodiumContent 304mg sodium, CarbohydrateContent 38g carbohydrate (3g sugars, FiberContent 3g fiber), ProteinContent 6g protein.
SLOVAK SWEET BREAD BALLS (BOBALKI)
Dec 17, 2008 · Ingredients For the Dough: 2 cups water 3 tablespoons sugar 2 teaspoons salt 5 tablespoons canola oil or butter (if not fasting) 2 packages active dry yeast 6 cups all-purpose flour For the Syrup: 1/2 cup poppy seeds 1/2 cup honey
From thespruceeats.com
From thespruceeats.com
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DOUGH BALLS FOR SOUP - RECIPES | COOKS.COM
KNOEDAHL (MATZOH BALL SOUP) Boil 3 quarts water in large soup pot. After boiling, add chicken ... on medium heat for 1 1/2 hours. Mix eggs, ... stirring. Stir matzoh dough until all lumps are removed. ... dough into small balls and drop into boiling water, ... soup and then warmed. Ingredients: 6 (eggs .. salt ...) 10.
From cooks.com
From cooks.com
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DOUGH BALLS WITH GARLIC BUTTER RECIPE | BBC GOOD FOOD
Feb 22, 2019 · Warm 175ml water in a saucepan until steaming, then add the butter and set aside to cool until warm but not hot. Mix the flour, yeast, sugar and 1 tsp salt in a large bowl or tabletop mixer. Add the cooled water and mix to make a soft dough. Knead for 10 mins by hand, or for 5 mins in a mixer, until the dough feels bouncy and smooth.
From bbcgoodfood.com
From bbcgoodfood.com
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MAORI BOIL-UP WITH DOUGHBOYS (DUMPLINGS) RECIPE - FOOD.COM
Jul 26, 2012 · Cut butter into dry ingredients until it resembles coarse cornmeal. Stir in enough milk to make a stiff, slightly sticky dough. Drop either teaspoon or tablespoon sized amounts of the doughboy mixture into the the boiling pot, cover and cook for about 10-15 minutes. Don't lift lid while cooking.
From food.com
From food.com
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10 BEST BOILED BREAD DOUGH RECIPES | YUMMLY
From yummly.com
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11 BEST HOMEMADE CATFISH BAIT RECIPES - HOOKANDBULLET
From hookandbullet.com
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10 BEST FRIED DOUGH BALLS RECIPES | YUMMLY
plain flour, extra-virgin olive oil, fresh yeast, sugar, chopped garlic and 4 more. Fried Christmas Balls Receitas Da Felicidade! eggs, water, sugar, oil, butter, salt, ground cinnamon, cake flour. Cento's Pizza Dough Ball cento.com. warm water, active dry yeast, extra-virgin olive oil, sugar, Tipo 00 flour and 1 more.
From yummly.com
From yummly.com
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SLOVAK BOBALKI - CHRISTMAS EVE TRADITION RECIPE - FOOD.COM
Punch down dough and turn out onto a lightly floured surface. Roll dough to 1/2- to 1-inch thick and cut into pieces and roll by hand into 1 inch balls. Place on a parchment-lined or floured cookie sheet with dough ball sides touching. Heat oven to 375 degrees. Let rise, covered with oiled plastic wrap until nearly doubled.
From food.com
From food.com
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HOW TO MAKE DOUGH BALLS FOR CARP FISHING – A FISHY TREAT ...
Jul 04, 2021 · Cover the balls with plastic and allow it to stand for couple of hours inside a fridge. After some hours, place the dough back in the bowl. Incorporate some garlic powder and corn flour and then knead the dough. Make some balls out of it and place it into the boiling water. Let it cook for about 2 minutes.
From eatthatfish.com
From eatthatfish.com
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PETTOLE: SAVOURY AND FRIED DOUGH BALLS - EATALIAN RECIPES
Nov 16, 2021 · 400 ml of lukewarm sparkling water. seed oil for frying. chopped peeled tomatoes or other filling (optional) DIRECTIONS: Mix in a large bowl the flour, the yeast dissolved in a little water, the oil, the salt and the carbonated water (it is important that it is carbonated because it becomes soft when fried). Knead the mass well for 10 minutes.
From eatalianrecipes.com
From eatalianrecipes.com
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DOUGHBALL FISH BAIT RECIPE - COOKEATSHARE
Put in a white rag and tightly tie it. Put it into a pan of boiling water and boil 1 hr. Watch which the water do not boil away and burn up the pan. Cold well and store in frig. Take fishing and mold a hunk onto a catfish dough bait hook and can even attach a nite crawler with it for extra appeal!
From m.cookeatshare.com
From m.cookeatshare.com
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BITTERBALLEN: THE RECIPE FOR DUTCH CROQUETTES WITH BOILED ...
the bitter balls they are boiled meat croquettes typical of tradition Dutch, great to serve as snacks or as a snack for one aperitif.The literal translation of bitter balls is “balls to accompany alcoholic drinks” or bitter.To make soft meatballs, which melt in your mouth, you need to marinate the meat for a long time in a sauce similar to bechamel made from broth, flour, butter, onions ...
From worthyrecipe.com
From worthyrecipe.com
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KLEPON (BOILED RICE CAKE BALLS) | INDONESIAN KITCHEN DIARY
Oct 28, 2017 · Take a little bit of the dough, flatten it in your palm. Put around 1/2 tsp of palm sugar on the dough, close it and form a ball. Repeat until you use all the dough. Put the balls into boiling water until they are floating. Remove the balls from the water and drain. Roll the drained balls on coconut flakes to cover. Klepon is ready to be served.
From indonesiankitchendiary.com
From indonesiankitchendiary.com
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STEAMED AND BOILED BREADS - OLD FASHIONED RECIPES - JOHNNY ...
Jan 06, 2021 · Drop the dumpling dough by teaspoon fuls on top of the meat and gravy. Bake at 450 °F until the dumplings are done. & BOILED DUMPLINGS Cut 3 T. shortening into 4 c. flour that has been sifted with 4 t baking powder. Add water and milk alternately to moisten, about a cup of each, until your dough is moist but firm.
From johnnyskitchen.us
From johnnyskitchen.us
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BASIC DUMPLING DOUGH | THE SPLENDID TABLE
Oct 31, 2009 · Note: Recipes for hot-water dough often call for boiling water to hydrate the dry ingredients, but I find that practice too dangerous and prefer to let the water rest first. For the just-boiled water, half-fill a kettle or saucepan with water and bring it to a boil.
From splendidtable.org
From splendidtable.org
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KNEDLÍKY - TRADITIONAL CZECH DUMPLINGS RECIPE | 196 FLAVORS
Jan 12, 2018 · Instructions. Combine the sugar, the yeast, and the milk. Whisk and set aside for about 10 minutes or until it is foamy. In the bowl of a stand mixer, combine the flour, the egg, the salt. Add the yeast mixture and knead until the dough detaches from the edges of the bowl.
From 196flavors.com
From 196flavors.com
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VEGAN GARLIC DOUGH BALLS - DOMESTIC GOTHESS
Dec 29, 2021 · Place the dough in a ,ightly oiled bowl, cover and set aside to rise in a warm spot until doubled in size, about 1-2 hours. While the dough is rising, place the cashews for the cheese dip in a bowl, pour over enough boiling water to generously cover them and set aside to soak. Line a baking sheet with baking parchment.
From domesticgothess.com
From domesticgothess.com
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BOBALKY (OPEKANCE) RECIPE - SLOVAK COOKING
Ingredients: leavened dough or few days old bread rolls, ground poppy seeds, sugar, milk, butter Prep Time: 5 minutes if you use old bread, about 2 hours otherwise Integral part of the Christmas table in many Slovak families are little pieces of sweet bread known as bobalky, opekance or pupácky.They are typically topped with poppies (s makom), but some people eat them with farmer’s cheese ...
From slovakcooking.com
From slovakcooking.com
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RECIPE: TANG YUAN, GLUTINOUS SWEET RICE BALLS | KCET
Add the boiled dough to the rest of the dough, and knead until it becomes uniform in consistency. You can divide the dough and add a few drops of food coloring if you want colored glutinous rice balls. Roll into a 1-inch thick log and break into equal pieces of the desired size. Roll each piece of dough into a sphere with the palm of your hands.
From kcet.org
From kcet.org
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