GREEN TEA CANDIES RECIPES
GREEN TEA COOKIES RECIPE | MARTHA STEWART
The addition of green tea leaves and matcha add a fragrant, floral-note to these shortbread-like cookies. Martha made this recipe on episode 508 of Martha Bakes.
Provided by Martha Stewart
Categories Cookie Recipes
Yield Makes about 7 dozen
Number Of Ingredients 6
Steps:
- Whisk together flour, tea, matcha, and salt in a small bowl. Cream together butter and sugar in a mixer bowl on medium until pale and fluffy, about 3 minutes. On low, slowly mix in flour mixture until just combined.
- Divide dough in half. Transfer each half to a piece of parchment paper; shape into logs 1 1/4 inches in diameter. Roll each log in parchment, pressing a ruler along edge of parchment at each turn to narrow log and force out air. Freeze 1 hour.
- Preheat oven to 350 degrees. Unwrap frozen logs and slice 1/4 inch thick. Place an inch apart on parchment-lined baking sheets. Bake until edges turn golden, 13 to 15 minutes. Let cool on baking sheets on wire racks.
GREEN TEA POUND CAKE RECIPE - FOOD.COM
This cake has a subtle green tea flavor, and is one of my Mom's favorite desserts. Not overly sweet which is just fine for us! I hope you will enjoy this Japanese treat!
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 40 minutes
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cream butter in a bowl.
- Add sugar in the butter and mix well. Gradually add beaten eggs and stir well.
- Sift flour, baking powder, and green tea powder together and add the flour to the egg mixture.
- Pour the batter into a buttered loaf pan. Bake in preheated 340 degrees F oven for about 30-40 minutes.
Nutrition Facts : Calories 482.3, FatContent 25.7, SaturatedFatContent 15.4, CholesterolContent 154, SodiumContent 284.4, CarbohydrateContent 57.5, FiberContent 0.8, SugarContent 33.5, ProteinContent 6.6
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