BEST FRIED POTATOES RECIPE RECIPES

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CRISPY SKILLET-FRIED POTATOES RECIPE - KITCHN



Crispy Skillet-Fried Potatoes Recipe - Kitchn image

A skillet and a lid are all you need to make these crispy potatoes with fluffy, perfect insides.

Provided by Christine Gallary

Categories     Dinner    Side dish

Total Time 2100S

Prep Time 300S

Cook Time 1800S

Yield 4

Number Of Ingredients 6

1 pound medium red or Yukon Gold potatoes (3 to 4)
1 1/2 to 2 tablespoons vegetable oil
1 teaspoon kosher salt, divided, plus more as needed
Freshly ground black pepper
Finely chopped fresh herbs, such as 1 teaspoon thyme or oregano, or 1/2 teaspoon rosemary
1 tablespoon unsalted butter (optional)

Steps:

  • Quarter 1 pound red or Yukon gold potatoes lengthwise, then cut each piece crosswise into 1-inch wide chunks. Heat 2 tablespoons vegetable oil in a 10 to 12-inch cast iron skillet over medium heat until shimmering. (Alternatively, use a nonstick skillet and 1 1/2 tablespoons oil.) Add the potatoes, arrange in a single layer cut-side down, and season with 1/2 teaspoon of the kosher salt.
  • Cover with a tightfitting lid and cook undisturbed until the potatoes are tender and the bottoms are golden brown, about 20 minutes. Meanwhile, finely chop the herb of your choice, 1 teaspoon thyme or oregano, or 1/2 teaspoon rosemary.
  • Uncover and flip each piece with tongs to a second cut side. Season with the remaining 1/2 teaspoon kosher salt and a few grinds of black pepper. Increase the heat to medium high and cook uncovered until the second side is golden brown, 5 to 10 minutes more, moving the pieces around as needed so they brown evenly.
  • Add the herb and 1 tablespoon unsalted butter if desired and cook, tossing occasionally, until the butter is melted and the herbs are fragrant, about 1 minute. Taste and season with more salt as needed.

Nutrition Facts : SaturatedFatContent 2.3 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 20.1 g, SugarContent 0.9 g, ServingSize Serves 4, ProteinContent 2.4 g, FatContent 9.1 g, Calories 167 cal, SodiumContent 287.4 mg, FiberContent 2.6 g, CholesterolContent 0 mg

BEST LOADED FRIED MASHED POTATO CAKES RECIPE FOR ... - DE…



Best Loaded Fried Mashed Potato Cakes Recipe for ... - De… image

Looking for an easy potato side dish recipe or something to make with leftover mashed potatoes? This Loaded Fried Mashed Potatoes Recipe from Delish.com is the best.

Provided by Candace Braun Davison

Categories     side dish

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0S

Yield 4

Number Of Ingredients 9

Vegetable oil, for frying
2 1/2 c. mashed potatoes
1/2 c. shredded cheddar
1 large egg, beaten
1 tbsp. finely chopped chives, plus more for garnish
1/2 tsp. hot sauce
1/2 tsp. kosher salt
All-purpose flour (optional)
1 Sour cream, for serving 

Steps:

  • In a large skillet over medium heat, add enough oil to fill pan a third of the way up. In a large bowl, stir potatoes, cheese, egg, chives, hot sauce, and salt until combined. (If your mashed potatoes are a little runny, add flour one tablespoon at a time until you can form dough balls.) 
  • Working in batches, scoop heaping tablespoons of mixture and drop into hot oil. Fry until golden on both sides, about 2 minutes per side. 
  • Top potatoes with sour cream and chives before serving.

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