VEGETABLE CURRY SOUP RECIPES

VIETNAMESE STYLE VEGETARIAN CURRY SOUP RECIPE | ALLRECIPES

Vietnamese Style Vegetarian Curry Soup Recipe | Allrecipes image

Vietnamese style curry powder can be found in Asian markets - especially in cities that have a large Vietnamese population. If you can't find it, use Madras curry powder. This spicy soup can be made into a thick stew by reducing the vegetable stock and water by half. Serve with rice and French bread.

Provided by shaggy

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes

Total Time 2 hours 0 minutes

Prep Time 30 minutes

Cook Time 1 hours 30 minutes

Yield 8 servings

Number Of Ingredients 21

Ingredients

2 tablespoons vegetable oil
1 onion, coarsely chopped
2 shallots, thinly sliced
2 cloves garlic, chopped
2 inch piece fresh ginger root, thinly sliced
1 stalk lemon grass, cut into 2 inch pieces
4 tablespoons curry powder
1 green bell pepper, coarsely chopped
2 carrots, peeled and diagonally sliced
8 mushrooms, sliced
1 pound fried tofu, cut into bite-size pieces
4 cups vegetable broth
4 cups water
2 tablespoons vegetarian fish sauce
2 teaspoons red pepper flakes
1 bay leaf
2 kaffir lime leaves
8 small potatoes, quartered
1 (14 ounce) can coconut milk
2 cups fresh bean sprouts, for garnish
8 sprigs fresh chopped cilantro, for garnish

Steps:

Heat oil in a large stock pot over medium heat. Saute onion and shallots until soft and translucent. Stir in garlic, ginger, lemon grass and curry powder. Cook for about 5 minutes, to release the flavors of the curry. Stir in green pepper, carrots, mushrooms and tofu. Pour in vegetable stock and water. Season with fish sauce and red pepper flakes. Bring to a boil, then stir in potatoes and coconut milk. When soup returns to a boil, reduce heat and simmer for 40 to 60 minutes, or until potatoes are tender. Garnish each bowl with a pile of bean sprouts and cilantro.

Nutrition Facts : Calories 479.3 calories, CarbohydrateContent 51.4 g, FatContent 26.5 g, FiberContent 8.9 g, ProteinContent 16.4 g, SaturatedFatContent 11.6 g, SodiumContent 270.9 mg, SugarContent 7.6 g

CURRIED VEGETABLE SOUP RECIPE: HOW TO MAKE IT

Curried Vegetable Soup Recipe: How to Make It image

I created this recipe uniting my favorite spices with frozen vegetables to save time. It's easy to scale up to feed a crowd. I usually prepare enough to make sure there are leftovers. For a buffet, keep this soup warm in a slow cooker, and set yogurt out in a separate dish to let guests serve themselves. —Heather Demeritte, Scottsdale, Arizona

Provided by Taste of Home

Categories Lunch

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 6 servings (2 quarts).

Number Of Ingredients 10

Ingredients

1 tablespoon canola oil
2 garlic cloves, minced
1 package (16 ounces) frozen broccoli florets
1 package (16 ounces) frozen cauliflower
5 cups vegetable broth
2 teaspoons curry powder
1/2 teaspoon salt
1/2 teaspoon pepper
1/8 teaspoon ground nutmeg
Plain Greek yogurt, optional

Steps:

In a 6-qt. stockpot, heat oil over medium heat. Add garlic; cook and stir 1 minute or until fragrant. Add remaining ingredients except yogurt; bring to a boil. Reduce heat; simmer, covered, 8-10 minutes or until vegetables are tender., Remove soup from heat; cool slightly. Process in batches in a blender until smooth; return to pot and heat through. If desired, top with yogurt to serve.

Nutrition Facts : Calories 84 calories, FatContent 3g fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 793mg sodium, CarbohydrateContent 10g carbohydrate (4g sugars, FiberContent 4g fiber), ProteinContent 4g protein.

More about "vegetable curry soup recipes"

COCONUT CURRY VEGETABLE SOUP RECIPE: HOW TO MAKE IT

I've been a vegetarian since high school, so modifying recipes to fit my meatless requirements is a challenge I enjoy. This soup tastes rich and creamy and is packed with nutrients! —Carissa Sumner, Washington, DC
From tasteofhome.com
Reviews 4.5
Total Time 40 minutes
Category Lunch
Calories 186 calories per serving

In a large saucepan, heat oil over medium heat. Add celery and carrots; cook and stir 6-8 minutes or until tender. Add garlic, ginger, curry powder and turmeric; cook 1 minute longer., Add broth, coconut milk, potato and salt; bring to a boil. Reduce heat; cook, uncovered, 10-15 minutes or until potato is tender. Meanwhile, heat rice according to package directions., Stir rice into soup. If desired, serve with lime wedges.

See details

COCONUT CURRIED VEGETABLE SOUP RECIPE - BETTYCROCKER.COM

When it comes to meatless dishes, Indian cuisine has the right idea. Layers of flavorful vegetables, spices and broth come together to create a deliciously complex meal to please even the staunchest meat lovers.
From bettycrocker.com
Reviews 5
Total Time 1 hours 15 minutes
Cuisine Indian
Calories 250 per serving

Stir in frozen sweet peas; cook 3 minutes longer. Garnish with cilantro and cashews.

See details

SIMPLE VEGETABLE CURRY RECIPE | MARTHA STEWART

This warmly spiced dish is quick and satisfying. Who knew vibrant flavor could be such a cinch? Try adding cubed extra-firm tofu or chicken breast along with the vegetables if you like.
From marthastewart.com
Reviews 3.5
Total Time 30 minutes
Category Quick & Easy Recipes
Calories 522 g per serving

Stir chickpeas into curry and increase heat to high. Simmer rapidly until liquid reduces slightly, 2 minutes. Serve curry over rice with cilantro.

See details

CURRIED VEGETABLE SOUP | BETTER HOMES & GARDENS

May 31, 2013 · Ingredients 3 cups cauliflower florets 1 14 ounce can unsweetened coconut milk 1 14 ounce can vegetable or chicken broth 1 tablespoon curry powder ¼ cup chopped fresh cilantro 2 cups frozen baby peas and vegetable blend ¼ teaspoon salt crushed red pepper (optional) fresh cilantro sprigs (optional) 1 ...
From bhg.com

See details

VEGETABLE CURRY SOUP | THE MODERN PROPER

Oct 23, 2017 · For this simple curry soup, you’ll need: Coconut milk. Go for the full-fat. A heap of fresh veggies! We love carrots, mushrooms, celery, and broccoli here, but don’t be afraid to use up any... Garam Masala and curry powder. See note above about freshness.
From themodernproper.com

See details

10 BEST VEGETABLE CURRY SOUP WITH COCONUT MILK RECIPES ...

Super Easy Vegan Pumpkin Curry Soup (Kürbis Curry Suppe) Mind Body Soul Food olive oil, shallot, bouillon cube, curry, cumin, water, nutmeg and 4 more Curried Cauliflower Soup With Coconut Milk (Paleo Recipe) Blondelish
From yummly.com

See details

VEGETABLE CURRY SOUP - COOK N' SHARE

Sep 03, 2014 · Add the cauliflower to a medium size pot. Pour in the coconut milk, chicken stock, chopped cilantro, curry powder and stir until well combined. Bring it to a boil over medium high heat. After a boil, reduce the heat to low, put a lid on, and allow it to simmer for 10 minutes or until the cauliflower is tender.
From cooknshare.com

See details

10 BEST VEGETABLE CURRY SOUP WITH COCONUT MILK RECIPES ...

Curried Winter Squash Soup with Red Lentil, Coconut Milk and Clams La Tartine Gourmande. white wine, olive oil, shallot, red kuri squash, chopped parsley and 16 more.
From yummly.com

See details

VEGETABLE CURRY SOUP - COOK N' SHARE

Sep 03, 2014 · Vegetable curry soup is made with a few simple ingredients. In light of this, it can be whipped up in a few minutes. I usually make it up for lunch on cool, rainy days as the smell of curry is warm and inviting. This dish is meatless, so it’s a great recipe for vegetarians. If …
From cooknshare.com

See details

VEGETABLE COCONUT CURRY SOUP (VEGAN, PALEO) - THE ROASTED ROOT

Jan 06, 2021 · Hearty Vegetable Coconut Curry Soup with aromatic curry coconut milk broth. This easy vegan, whole30 and paleo-friendly soup recipe comes together in just over 30 minutes. Make it using your favorite vegetables and/or add in some animal protein to change it up over and over!
From theroastedroot.net

See details

10-MINUTE COCONUT CURRY VEGETABLE SOUP - HER HIGHNESS ...

Wash and chop the vegetables in bite-sized pieces. Add the coconut milk, broth and curry paste to a small cooking pot. Add the lime leaves or lemongrass and stir at medium until the curry paste dissolves in the coconut milk. Reduce heat, add the broccoli, carrots and green beans and cover with a lid for about 2 minutes.
From hh-hm.com

See details

CURRIED POTATO AND VEGETABLE SOUP RECIPE - SIMPLY RECIPES

Apr 16, 2008 · Add the potatoes, the broth, water, cauliflower, and salt: Increase the heat to high to bring to a boil, then reduce heat to medium-high or medium, enough to maintain a simmer. Let simmer uncovered for 20 minutes. Add the corn and summer squash: cook for 10 minutes more, until the vegetables are cooked through.
From simplyrecipes.com

See details

10 BEST INDIAN CURRY SOUP RECIPES | YUMMLY

Jan 15, 2022 · Cauliflower Curry Soup Keto & Low Carb Vegetarian Recipes. garlic, cauliflower, coconut milk, turmeric, curry powder, ginger and 4 more. Pumpkin Curry Soup 31 Daily. garlic cloves, large onion, curry, ground ginger, creme fraiche and 13 more. Coconut Curry Soup Dirty Gourmet.
From yummly.com

See details

CURRIED INDIAN VEGETABLE SOUP | LISA'S KITCHEN ...

Feb 13, 2020 · One of my favorite soups, this healthy curried vegetable soup bursts with Indian flavors Curried Indian Vegetable Soup This Indian-style vegetable soup has for many years been one of my very favorite soups to serve to friends — in fact, I never like to go very long without making it again.
From foodandspice.com

See details

SOUTH INDIAN-STYLE VEGETABLE CURRY RECIPE - RECIPE ...

Preparation. In a 5- to 6-quart Dutch oven or other heavy-duty pot, heat the oil over medium-high heat. Add the onion and cook, stirring occasionally, until beginning to brown, 3 to 4 minutes. Reduce the heat to medium (or medium low if necessary) and cook until the onion is richly browned, 5 to 7 minutes more.
From finecooking.com

See details

RECIPE: CHICKEN AND VEGETABLE CURRY SOUP | WHOLE FOODS MARKET

Method. Melt coconut oil in a large soup pot over medium heat. Add onion, green beans, bok choy, carrots and bay leaf. Cook, stirring often, until the vegetables begin to often, about 5 minutes. Add chicken and curry powder and cook, stirring constantly, until fragrant, about 3 minutes. Add broth, salt and pepper.
From wholefoodsmarket.com

See details

THAI RED CURRY VEGETABLE SOUP RECIPE - BUDGET BYTES

Mar 16, 2016 · Thinly slice the red onion and roughly chop the cilantro. Add the cooking oil to a large soup pot along with the minced garlic, grated ginger, and Thai red curry paste. Sauté the garlic, ginger, and curry paste over medium heat for 1-2 minutes. Add the diced sweet potato and chopped bok choy stalks to the pot (save the leafy green ends for ...
From budgetbytes.com

See details

TOP 10 VEGGIE CURRY RECIPES | BBC GOOD FOOD

9. Thai curry. Take a trip to Southeast Asia with our easy vegan Thai curry. This wholesome bowl of noodles, fragrant spices and chunky veg makes a flavoursome, warming family meal. Go all out and serve up a feast of flavours with our crunchy sesame pak choi, some fresh veg parcels and a Thai cucumber salad. 10.
From bbcgoodfood.com

See details