BEEF INDIAN CURRY RECIPES
SPICY INDIAN BEEF CURRY RECIPE - FOOD.COM
Here is another one of my favourite curry dishes. This dish will make your taste buds stand to attention with the mixture of fragrant herbs and spices. You'll come to realise how easy it is to make such a flavourful curry dish. Enjoy
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 40 minutes
Yield 8-10 serving(s)
Number Of Ingredients 21
Steps:
- 1.Cut the beef into bite-sized cubes, put into a bowl and season with salt and pepper. Sprinkle with the garam masala, add the yoghurt and a good dash of olive oil, season and toss to coat. Cover with cling film and marinate for as long as possible while you prepare the rest of the curry.
- 2. For the spice mix, toast the cumin, coriander, fennel and fenugreek seeds in a dry pan, tossing over high heat for a few minutes until fragrant. Tip into a mortar, add a pinch of salt and grind to a fine powder. Stir in the curry powder and mix well.
- 3.Heat a thin film of olive oil in a large cast-iron casserole or a heavy-based pan. Add the onions, garlic, chilli, ginger and a little seasoning. Add the sugar to help caramelise the onions, followed by the coriander stalks cardamom pods and ground spice mix, stir, then cover and cook for 6-8 minutes until the onions are soft, lifting the lid to give the mixture a stir a few times.
- 4.Sear the beef in a hot pan and add to the onions along with the chopped tomatoes and tomato puree, stir over a medium-high heat for a few minutes and then add the beef stock and curry leaves. Cover the pan with a lid and simmer very gently, stirring occasionally, for approximately 30 mins or until the beef is tender.
- 5.To serve, ladle the curry into warm bowls and scatter over the coriander leaves. Accompany with a steaming bowl of basmati rice.
Nutrition Facts : Calories 162.5, FatContent 8.2, SaturatedFatContent 1.3, CholesterolContent 1, SodiumContent 396.9, CarbohydrateContent 20.8, FiberContent 4.2, SugarContent 11.5, ProteinContent 4.6
INDIAN BEEF MADRAS CURRY RECIPE - FOOD.COM
A very authentic curry for the Indian food lover - rich and pungent will get your taste buds tingling for more! serve with natural yogurt and a mild chicken curry such as easy butter chicken curry to balance flavors.
Total Time 2 hours 30 minutes
Prep Time 30 minutes
Cook Time 2 hours
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Fry the aromatics, spices, garlic, ginger and onions together.
- Add beef and cook briefly on all sides.
- Add rest ingredients except cilantro/coriander.
- Bring to the boil in pressure cooker for 2 minutes on high and then on low for 20 minutes.
- If using oven place in dutch oven for 2 1/2 hours or until beef is tender.
- Add chopped coriander and stir through.
- If too wet add more tomato paste - if too dry add more beef stock.
Nutrition Facts : Calories 521.7, FatContent 16.2, SaturatedFatContent 5.6, CholesterolContent 160, SodiumContent 583.8, CarbohydrateContent 33.1, FiberContent 6.7, SugarContent 4, ProteinContent 64.6
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INDIAN STYLE BEEF CURRY RECIPE - GOOD FOOD
A recipe from the Good Food collection.
From goodfood.com.au
Total Time 1 hours 30 minutes
Category Dinner
From goodfood.com.au
Total Time 1 hours 30 minutes
Category Dinner
1. Melt the ghee in a large wok over low heat, add the onion and cook, stirring occasionally, for 5–6 minutes, or until soft and golden. Add the garlic and chilli and cook until aromatic.
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Total Time 45 minutes
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Total Time 45 minutes
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From bbcgoodfood.com
Total Time 2 hours 50 minutes
Category Dinner, Main course, Supper
Cuisine Indian
Calories 337 calories per serving
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Total Time 2 hours 50 minutes
Category Dinner, Main course, Supper
Cuisine Indian
Calories 337 calories per serving
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