SCRAPPLE IN AIR FRYER RECIPES
SCRAPPLE RECIPE | ALLRECIPES
Originally of Pennsylvania Dutch origin, scrapple was made from the bits and pieces of the pig not suited for anything else! This streamlined recipe takes only minutes to prepare ... perfect for making the night before. Serve topped with choice of warmed syrup.
Provided by KCFOXY
Categories Meat and Poultry Pork Ground Pork Recipes
Total Time 13 hours 45 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 6 to 8 servings
Number Of Ingredients 4
Steps:
- Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and rinse in colander under cold water, breaking sausage into pea sized pieces.
- Return to skillet along with the condensed milk, and heat over medium until just bubbling. Immediately stir in the cornmeal and pepper and reduce heat to simmer. Continue cooking, 5 minutes total; mush will be stiff.
- Pack into 8x4 loaf pan, cover and chill overnight. To serve, cut into 1/4 to 1/2 inch slices and saute until golden in nonstick skillet.
Nutrition Facts : Calories 576 calories, CarbohydrateContent 41.2 g, CholesterolContent 74.5 mg, FatContent 38.9 g, FiberContent 0.7 g, ProteinContent 15.1 g, SaturatedFatContent 15 g, SodiumContent 631.2 mg, SugarContent 26.9 g
THE BEST SCRAPPLE EVER – PHILLY JAY COOKING
Crispy, tasty, Scrapple fried with flour. A delicious breakfast side that taste great with grits, bacon, eggs & toast.
Provided by PhillyboyJay
Total Time -455807 hours 8 minutes48S
Prep Time 15 minutes
Cook Time -455807 hours 8 minutes48S
Yield 4
Number Of Ingredients 1
Steps:
- 1. Place flour into a medium size mixing bowl, add seasonings, then stir in well. 2. Slice Scrapple into twelve 1/4 inch thick pieces.3. Coat Scrapple with seasoned flour, shake off excess flour, then sit aside.4.Place a skillet over medium-high heat (7), then add oil and butter.5. After 3 to 4 minutes, slowly add scrapple to the hot oil and fry for 3 to 4 minutes per side, then sit aside on a paper towel plate or cooking rack to drain excess oil.
Nutrition Facts : ServingSize 4-6
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