COCONUT CHOCOLATE CHIP COOKIE RECIPE RECIPES
MRS. FIELDS CHOCOLATE CHIP COOKIE RECIPE COPYCAT | TOP ...
Here's the first Mrs. Fields chocolate chip cookie copycat recipe I created for the Top Secret Recipes books back in 1987. Inspired by a bogus chain-letter cookie recipe, this is my version of the delicious Mrs. Fields cookies that are crispy around the edge and chewy in the middle. Be careful not to cook these too long. I know it becomes tempting to keep cooking these—they don't seem to be done after 10 minutes—but they will continue to cook for awhile after you take them out of the oven, and when cool, will be chewy in the middle. Try my improved version that I created with the secrets I learned at Mrs. Fields HQ here. Source: Top Secret Recipes by Todd Wilbur.
Provided by Todd Wilbur
Total Time 20 minutes0S
Prep Time 10 minutes0S
Cook Time 10 minutes0S
Number Of Ingredients 10
Nutrition Facts : Calories 234 calories
COCONUT CHOCOLATE CHIP COOKIES RECIPE: HOW TO MAKE IT
These coconut chocolate chip cookies are a delicious twist on the traditional treat. My whole family agrees this recipe is a winner. —Laura Bankard, Manchester, Maryland
Provided by Taste of Home
Categories Desserts
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 1 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, cream butter and sugar. Beat in egg and coconut extract. Combine the flour, baking soda and salt; add to the creamed mixture. Stir in chocolate chips and coconut. , Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375° for 11-13 minutes or until golden brown. Remove to wire racks to cool.
Nutrition Facts : Calories 260 calories, FatContent 14g fat (9g saturated fat), CholesterolContent 36mg cholesterol, SodiumContent 230mg sodium, CarbohydrateContent 34g carbohydrate (22g sugars, FiberContent 1g fiber), ProteinContent 3g protein.
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COCONUT CHOCOLATE CHIP COOKIES RECIPE: HOW TO MAKE IT
These coconut chocolate chip cookies are a delicious twist on the traditional treat. My whole family agrees this recipe is a winner. —Laura Bankard, Manchester, Maryland
From tasteofhome.com
Reviews 4.2
Total Time 25 minutes
Category Desserts
Calories 260 calories per serving
From tasteofhome.com
Reviews 4.2
Total Time 25 minutes
Category Desserts
Calories 260 calories per serving
- In a large bowl, cream butter and sugar. Beat in egg and coconut extract. Combine the flour, baking soda and salt; add to the creamed mixture. Stir in chocolate chips and coconut. , Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375° for 11-13 minutes or until golden brown. Remove to wire racks to cool.
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CHOCOLATE CHIP COOKIES RECIPE - NYT COOKING
You may have memorized the foolproof gem on the back of the Toll House bag, given to the world by Ruth Graves Wakefield in the 1930s. But this may become your new favorite chocolate chip cookie recipe. It’s a little more complicated, and you’ll have to plan ahead: After assembling the dough, you must chill it for at least 24 hours before baking it, and preferably up to 36. This allows the dry ingredients time to soak up the wet ones, which results in a firmer dough. It leads to a marvelously chewy, chocolate-rich cookie. Don’t skimp on good chocolate, and the sea salt is not an option — it’s the beacon at the top of this gorgeous treat. (You can certainly put this recipe together by hand, but a stand mixer makes it easy work. If you’re in the market for one, our colleagues at The Sweethome have tested quite a few, and they've put together an excellent guide to the best.)
From cooking.nytimes.com
Reviews 5
Total Time 45 minutes
Calories 399 per serving
From cooking.nytimes.com
Reviews 5
Total Time 45 minutes
Calories 399 per serving
- Scoop 6 3 1/2-ounce mounds of dough (the size of generous golf balls) onto baking sheet, making sure to turn horizontally any chocolate pieces that are poking up; it will make for a more attractive cookie. Sprinkle lightly with sea salt and bake until golden brown but still soft, 18 to 20 minutes. Transfer sheet to a wire rack for 10 minutes, then slip cookies onto another rack to cool a bit more. Repeat with remaining dough, or reserve dough, refrigerated, for baking remaining batches the next day. Eat warm, with a big napkin.
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CHOCOLATE CHIP COOKIE RECIPES | BBC GOOD FOOD
Indulge in the ultimate sweet treat on your next tea break: homemade chocolate chip cookies. They pair perfectly with a cuppa or glass of milk.
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From bbcgoodfood.com
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CHOCOLATE CHIP-COCONUT COOKIES RECIPE | FOOD NETWOR…
A classic cookie gets mini chocolate chips and big coconut flavor.
From foodnetwork.com
Reviews 5
Total Time 1 hours 45 minutes
From foodnetwork.com
Reviews 5
Total Time 1 hours 45 minutes
- Bake the cookies until they are set and golden on the bottom, 12 to 15 minutes. Let cool on the baking sheets for 10 minutes, then transfer to racks to cool completely.
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CHOCOLATE CHIP CHEESECAKE BARS RECIPE - PILLSBURY.COM
You no longer have to pick between your two favorite desserts! Starting with Pillsbury™ refrigerated cookie dough, this creamy cheesecake filling is spread onto a chocolate chip cookie crust for a dessert that has the best of both worlds. These chocolate chip cheesecake bars are the perfect addition to your next family gathering or dinner party with friends. Bonus: This recipe yields 16 servings, so there’s more than enough to share. Any leftovers (if there are any) can be stored in the fridge for up to 3 days, but we don’t think you’ll have any problem getting rid of them.
From pillsbury.com
Reviews 4.5
Total Time 3 hours 20 minutes
Calories 200 per serving
From pillsbury.com
Reviews 4.5
Total Time 3 hours 20 minutes
Calories 200 per serving
- Bake 35 to 40 minutes or until golden brown and firm to the touch. Cool 30 minutes. Refrigerate at least 2 hours or until chilled. For bars, cut into 4 rows by 4 rows. Store in refrigerator.
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THE PERFECT CHOCOLATE CHIP COOKIE RECIPE | ALLRECIPES
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THE BEST COCONUT OIL CHOCOLATE CHIP COOKIES - CHE…
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CHEWY CHOCOLATE CHIP COOKIES RECIPE - SALLY'S BAKING ADDICTI…
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LOW CARB KETO CHOCOLATE CHIP COOKIES RECIPE - SOFT & CHEW…
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