EASY HOT APPLE CIDER RECIPES

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EASY HOT APPLE CIDER RECIPE CROCK POT OR STOVE - KOTI BETH



Easy Hot Apple Cider Recipe Crock Pot or Stove - Koti Beth image

This easy hot apple cider can be made on the stove or in a slow cooker.

Provided by Cari @ Koti Beth

Total Time 2 hours 10 minutes

Prep Time 10 minutes

Cook Time 2 hours

Number Of Ingredients 7

8 cups apple juice or apple cider
2 cinnamon sticks or 2 teaspoons ground cinnamon
1/8 teaspoon ground nutmeg
4 whole cloves
1 orange cut into thin slices or 1 tablespoon orange zest
Star anise (optional)
Cinnamon sticks for garnish (optional)

Steps:

  • Combine all of the ingredients except the cinnamon sticks for garnish in a large saucepan or in a slow cooker.
  • If using the stove, heat for 5 minutes over medium heat. You can reduce the heat and let it simmer for 15-20 minutes for more flavor. Strain out the spices and serve immediately.
  • If using a slow cooker, let cook for 2-3 hours on low. Strain out the spices and serve immediately or turn to warm and let sit.

Nutrition Facts : Calories 140.96, FatContent 0.43, SaturatedFatContent 0.08, CarbohydrateContent 34.91, FiberContent 1.67, SugarContent 28.36, ProteinContent 0.51, SodiumContent 11.73, CholesterolContent 0.00

HOT APPLE CIDER WITH RUM RECIPE - FOOD NETWORK



Hot Apple Cider with Rum Recipe - Food Network image

Provided by Food Network

Categories     beverage

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 2 quarts, about 8 servings

Number Of Ingredients 9

1 apple
2 teaspoons whole cloves
1 orange, thinly sliced
2 quarts apple cider
1/2 cup light brown sugar
1 teaspoon allspice
Pinch grated nutmeg
1 cup dark rum
Cinnamon sticks, garnish

Steps:

  • Stud the apple with the cloves. In a medium pot, combine the studded apple and remaining ingredients except the rum. Slowly bring to a simmer over low heat. Simmer for 10 minutes. Remove from the heat and add the rum. Discard the apple. Ladle into mugs and garnish each with a cinnamon stick. Serve immediately.

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HOT APPLE CIDER WITH RUM RECIPE - FOOD NETWORK
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  • Stud the apple with the cloves. In a medium pot, combine the studded apple and remaining ingredients except the rum. Slowly bring to a simmer over low heat. Simmer for 10 minutes. Remove from the heat and add the rum. Discard the apple. Ladle into mugs and garnish each with a cinnamon stick. Serve immediately.
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