PINEAPPLE WEDGES RECIPES

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SPICY PINEAPPLE WEDGES RECIPE | BON APPéTIT



Spicy Pineapple Wedges Recipe | Bon Appétit image

Spicy Pineapple Wedges Recipe

Provided by Chris Morocco

Yield 4 Servings

Number Of Ingredients 3

½ pineapple
¼ cup crumbled Cotija or feta cheese
? teaspoon cayenne pepper

Steps:

  • Cut pineapple lengthwise into 8 wedges and cut core from each wedge; remove skin, if desired. Dividing evenly, sprinkle pineapple with Cotija cheese and cayenne pepper.

BRAZILIAN GRILLED PINEAPPLE RECIPE | ALLRECIPES



Brazilian Grilled Pineapple Recipe | Allrecipes image

Favorite at a Brazilian steakhouse in Dallas. Not sure if this is the exact recipe they use but it tastes very close. Great side for kabobs and steak.

Provided by SoccerNut

Categories     Side Dish

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 6 servings

Number Of Ingredients 3

1 cup brown sugar
2 teaspoons ground cinnamon
1 pineapple - peeled, cored, and cut into 6 wedges

Steps:

  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Whisk brown sugar and cinnamon together in a bowl. Pour sugar mixture into a large resealable plastic bag. Place pineapple wedges in bag and shake to coat each wedge.
  • Grill pineapple wedges on the preheated grill until heated through, 3 to 5 minutes per side.

Nutrition Facts : Calories 254.8 calories, CarbohydrateContent 66.4 g, FatContent 0.3 g, FiberContent 3.6 g, ProteinContent 1.3 g, SodiumContent 12.6 mg, SugarContent 58 g

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SPICY PINEAPPLE WEDGES RECIPE | BON APPéTIT
Spicy Pineapple Wedges Recipe
From bonappetit.com
Reviews 3.4
  • Cut pineapple lengthwise into 8 wedges and cut core from each wedge; remove skin, if desired. Dividing evenly, sprinkle pineapple with Cotija cheese and cayenne pepper.
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Total Time 20 minutes
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  • Preheat broiler if manufacturer directs. Cut pineapple lengthwise through crown to stem end into 4 wedges, leaving on leafy crown. Loosen fruit from each pineapple wedge by cutting close to rind. Leaving fruit in shell, cut flesh crosswise into 1/2- inch slices for easier serving. Line broiling pan with foil (do not use rack). Place pineapple wedges, cut-side up, in broiling pan; set aside. In small saucepan over low heat, heat brown sugar and margarine or butter until melted and smooth. With pastry brush, brush pineapple wedges with brown-sugar mixture. Place pan in broiler at closest position to source of heat. Broil pineapple 10 to 15 minutes until golden brown.
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"I love to give tangy, sweet pineapple the Mexican-corn treatment by sprinkling it with salty Cotija cheese and dusting it with cayenne pepper." —Chris Morocco, associate food editor
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