DEEP FRIED WALLEYE RECIPES

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STATE FAMOUS DEEP FRIED WALLEYE RECIPE - FOOD.COM



State Famous Deep Fried Walleye Recipe - Food.com image

Make and share this State Famous Deep Fried Walleye recipe from Food.com.

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 2 serving(s)

Number Of Ingredients 8

1 cup finely crushed soda cracker crumbs
1/2 cup all-purpose flour
1/2 teaspoon garlic powder
1/2 teaspoon seasoning salt (use your favorite)
6 skinned walleyed pike fillet
2 large eggs
1 tablespoon water
vegetable shortening

Steps:

  • Mix cracker crumbs flour garlic and seasoning salt in a medium bowl
  • Scramble the eggs and mix in the water in a small bowl
  • Melt shortening in deep frier and heat to 380 degrees
  • Put Walleye fillets in the egg mixture Put Walleye fillets in the crumb mixture and coat until you can't see the fish Put in deep frier and cook until golden brown and flaky Serve with lemon wedges and tartar sauce.

Nutrition Facts : Calories 339.4, FatContent 9.2, SaturatedFatContent 2.2, CholesterolContent 211.5, SodiumContent 446.1, CarbohydrateContent 49.6, FiberContent 2, SugarContent 0.8, ProteinContent 12.9

CANADIAN WALLEYE (PICKEREL) RECIPE | ALLRECIPES



Canadian Walleye (Pickerel) Recipe | Allrecipes image

You can cook this classic Canadian shore lunch indoors all year round when you don't have the time or the luxury of getting out on the lake! Serve with lots of lemon wedges or vinegar.

Provided by kathleen

Categories     Seafood    Fish

Total Time 45 minutes

Prep Time 30 minutes

Cook Time 15 minutes

Yield 8 fillets

Number Of Ingredients 8

vegetable oil for frying
1 cup all-purpose flour
½ teaspoon salt
1 teaspoon ground black pepper
¼ cup milk
2 eggs, beaten
2 cups Italian seasoned bread crumbs
8 walleye fillets

Steps:

  • Heat 1/8 inch of vegetable oil in two large cast-iron or heavy-duty frying pans over medium-high heat.
  • Arrange three separate pie plates or shallow bowls for breading the fish. Combine flour, salt and pepper in one bowl, milk and eggs in another, and bread crumbs in the third bowl.
  • Coat each fillet in the flour mixture, then dredge them in egg wash, then coat them well with bread crumbs.
  • Place 4 fillets in each frying pan. Cook until golden brown, about 5 to 7 minutes per side. Drain on paper towels and serve immediately.

Nutrition Facts : Calories 439.1 calories, CarbohydrateContent 33.1 g, CholesterolContent 183.9 mg, FatContent 16.1 g, FiberContent 2 g, ProteinContent 38.2 g, SaturatedFatContent 2.7 g, SodiumContent 774.8 mg, SugarContent 2.2 g

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