DOTS CUPCAKES RECIPES
SPRING POLKA DOT CUPCAKES RECIPE - BETTYCROCKER.COM
Dot the day with deliciously simple and colorful cupcakes.
Provided by Betty Crocker Kitchens
Total Time 1 hours 45 minutes
Prep Time 40 minutes
Yield 24
Number Of Ingredients 9
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups.
- Make cake batter as directed on cake mix box, adding gelatin with the water. Divide batter evenly among muffin cups (about two-thirds full).
- Bake 22 to 27 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan to cooling rack. Cool completely, about 30 minutes.
- Meanwhile, in medium bowl, beat powdered sugar and butter with spoon or with electric mixer on low speed until well blended. Beat in vanilla and 2 tablespoons of the milk. Gradually beat in just enough of the remaining milk to make frosting smooth and spreadable. Divide frosting among 4 small bowls. Stir 6 drops yellow food color into frosting in one bowl. Stir 4 drops red food color into frosting in second bowl. Stir 6 to 8 drops blue food color into frosting in third bowl. Stir 4 drops yellow and 2 drops red food color into frosting in fourth bowl.
- Frost 6 cupcakes with each color of frosting. Poke 4 or 5 white vanilla baking chips, flat side up, into frosting on each cupcake to look like polka dots. Store loosely covered.
Nutrition Facts : Calories 220 , CarbohydrateContent 36 g, CholesterolContent 5 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 3 1/2 g, ServingSize 1 Cupcake, SodiumContent 180 mg, SugarContent 28 g, TransFatContent 0 g
POLKA-DOT CUPCAKES | MARTHA STEWART
These cupcakes, which are flavored with orange zest, can be made ahead and kept in airtight containers at room temperature overnight or in the freezer up to one week. Decorated cupcakes will keep at room temperature up to three hours.
Provided by Martha Stewart
Categories Cupcake Recipes
Yield Makes 26
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees with racks in top and bottom thirds. Line twenty-four muffin cups (1-cup capacity) with paper or foil liners, and set aside. Whisk together flour, baking powder, and salt in a medium bowl, and set aside.
- Combine butter and sugar in a large bowl; beat until pale and fluffy, about 2 minutes. Add eggs one at a time, mixing well after each addition. Add orange zest. Beat in flour mixture and milk in three alternating batches, beginning and ending with flour mixture. After each addition, beat until just combined, scraping down sides and bottom of bowl as necessary.
- Fill prepared muffin cups with about 1/4 cup batter. Bake, rotating pans once, until cupcakes are just golden brown and spring back to the touch, 18 to 20 minutes. Let cupcakes cool in tins, about 5 minutes, then turn them out onto wire racks. Repeat with any remaining batter. Let cool completely.
- Beat cream cheese, butter, and sugar in a small bowl until just smooth. Add milk and vanilla; beat frosting until combined. Use immediately.
More about "dots cupcakes recipes"
POLKA-DOT CUPCAKES | MARTHA STEWART
These cupcakes, which are flavored with orange zest, can be made ahead and kept in airtight containers at room temperature overnight or in the freezer up to one week. Decorated cupcakes will keep at room temperature up to three hours.
From marthastewart.com
Reviews 3.5
Category Cupcake Recipes
From marthastewart.com
Reviews 3.5
Category Cupcake Recipes
- Beat cream cheese, butter, and sugar in a small bowl until just smooth. Add milk and vanilla; beat frosting until combined. Use immediately.
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POLKA-DOT ANGEL CUPCAKES RECIPE | EATINGWELL
Add berries for unexpected little bursts of jam-like flavor in these little desserts. Tender and light, the cupcakes are fat-free and have only 135 calories each.
From eatingwell.com
Total Time 1 hours 30 minutes
Category Dairy-Free & Lactose-Free Cake Recipes
Calories 133.5 calories per serving
From eatingwell.com
Total Time 1 hours 30 minutes
Category Dairy-Free & Lactose-Free Cake Recipes
Calories 133.5 calories per serving
- Bake for 15 to 18 minutes or until the tops are golden brown and spring back when lightly touched with a finger. Cool the cupcakes on a wire rack in the pan. To remove, run a knife around edges. If desired, wrap with new paper bake cups and tie with ribbon.
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DOUBLE DOTS CUPCAKES | REYNOLDS BRANDS
SPREAD the top of each cupcake with chocolate frosting. Step 6 TINT 1/2 cup of the vanilla frosting pink with the red food coloring and the other 1/2 cup of the vanilla frosting green.
From reynoldsbrands.com
From reynoldsbrands.com
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POLKA DOT PUMPKIN CUPCAKES | VERY BEST BAKING
Preheat oven to 325° F. Grease or paper-line 18 muffin cups. Step 2. Beat cream cheese, egg and granulated sugar in small mixer bowl until smooth. Stir in morsels. Set aside. Step 3. Combine cake mix, pumpkin, water, eggs, pumpkin pie spice and baking soda in large mixer bowl; beat on medium speed for 3 minutes.
From verybestbaking.com
From verybestbaking.com
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BAKED FRESH DAILY - DOTS CUPCAKES
DOTS FAIR OAKS (OLD TOWN) NOW OPEN WITH OUR SIGNATURE DOTS CUPCAKES. PLEASE CALL FOR HOURS. ALL *CUSTOM INQUIRIES* PLEASE EMAIL [email protected]. Please allow 24 hours for a response. Custom inquiries must be submitted at least 72 hours prior to your pick-up date. DOTS CAFE (EAST PASADENA) OPEN FOR CUPCAKES, BREAKFAST, COFFEE ...
From dotscupcakes.com
From dotscupcakes.com
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8 POLKA DOT CUPCAKES IDEAS | POLKA DOT CUPCAKES, CUPCAKE ...
Nov 11, 2012 - Explore The Cupcake Daily Blog's board "Polka Dot Cupcakes", followed by 40,166 people on Pinterest. See more ideas about polka dot cupcakes, cupcake cakes, cupcakes.
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42 POLKA DOT CUPCAKES IDEAS | CUPCAKE CAKES, CUPCAKE ...
Jul 26, 2016 - Explore Audrey Metcalf's board "Polka dot cupcakes" on Pinterest. See more ideas about cupcake cakes, cupcake recipes, picnic party.
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POLKA DOT CUPCAKES RECIPE | LAND O’LAKES
Pipe 1/4-inch polka dots onto cupcake batter. STEP 8. Bake 18-22 minutes or until toothpick inserted in center comes out with moist crumbs and cupcake is light golden brown. Cool completely. Read the Story Behind the Recipe
From landolakes.com
From landolakes.com
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EASY POLKA DOT CUPCAKES + CAKE IDEAS | SOMEWHAT SIMPLE
10 Favorite Polka Dot Treat Ideas. Colorful polka dot treats are so much fun to make and eat! Mix up the colors to match your celebration – chocolate cupcakes with orange polka dots for Halloween; red and green for Christmas; pink and red for Valentine’s Day, etc.
From somewhatsimple.com
From somewhatsimple.com
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GHOSTLY CUPCAKES RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
Directions. Preheat the oven to 350 degrees F. Line a 12-cup muffin pan with paper liners. Whisk together the flour, baking powder and salt in a bowl. Beat the butter and sugar in a bowl with an ...
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Apr 21, 2020 · There are plenty of classic cupcake recipes (i.e. vanilla, chocolate, and red velvet), but we also showcase our Test Kitchen's most creative cupcake recipes to date. ... Buy It: Wilton Dots and ...
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DOTS CUPCAKES - BLOGGER
Oct 22, 2009 · I've long ago forgotten the flavors of the others. They were good though. And finally, I finished my 2008 birthday posts. :) Dots Cupcakes. 21 N. Fair Oaks. Pasadena, CA 91103. 626-744-7719. Monday to Thursday 10 a.m. to 7 p.m.
From wanderingchopsticks.blogspot.com
From wanderingchopsticks.blogspot.com
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30 BEST CUPCAKE DECORATING IDEAS - EASY RECIPES FOR ...
Apr 26, 2017 · Dress up ordinary cupcakes with pretty frosting dots, sparkling sugar, and fondant flourishes. Add food coloring to white frosting to get your desired colors, then get creative with different-size pastry tips. For quick cupcake toppers, get precolored fondant, roll into thin sheets on parchment paper, and create shapes with cookie cutters or a ...
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From countryliving.com
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Dippin' Dots Affogato. It's so good, it'll have you saying "amore!" See the Recipe. Chocolate Peppermint Sundae. Chocolate Peppermint Sundae. You'll be walkin' in a chocolate minter wonderland! See the Recipe. Frozen Hot Chocolate.
From dippindots.com
From dippindots.com
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SURPRISE INSIDE CAKE - HIDDEN POLKA DOTS FROM BAKE POP PAN
May 23, 2012 · I added a sm. box of vanilla pudding, 1 cup of sour cream, 3 eggs, 1/2 cup milk & 1/3 cup vegetable oil to a white cake mix. Make sure the cake mix does NOT have pudding already added. I used 3 of this recipe for a 9x13" pan (1 recipe for 12 cupcakes and 6" multi-color cake and 2 recipes for white cake surrounding colors). You're brilliant!!!
From once-upon-a-pedestal.blogspot.com
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Dec 10, 2021 · 25 Days of Cookies: Jessica Seinfeld's chewy gingersnap cookie recipe. Robert Nickelsberg/Getty Images, FILE. Food December 9, 2021.
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CHRISTMAS LIGHT CUPCAKES WITH VANILLA BUTTERCREAM FROSTING ...
Preheat the oven to 350°. Line two muffin tins with 18 paper liners. Add all cupcake ingredients in the order listed to the bowl of an electric mixer. Beat well, about 3 minutes, scraping the bowl occasionally. Divide batter evenly between muffin tin. Bake for 18 to 22 minutes, or until a toothpick comes out clean.
From bakedbree.com
From bakedbree.com
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CHOCOLATE CUPCAKE RECIPES | ALLRECIPES
35 Party Appetizer Recipes Your Guests Will Love Whether you're looking for classic bite-sized party appetizers like bruschetta, deviled eggs, and cocktail meatballs to gather with family and friends, or need ideas for festive finger food or holiday platters that you can make ahead of time, we've got all the inspiration you'll need in this special collection of our best party appetizer recipes.
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CUPCAKERECIPE - CUPCAKERECIPE.NET
May 31, 2021 · The method of making cookies with mi-steel is shown in Table 1. The measured butter was placed in a kneader (K5SS Kitchen Aid Co., Joseph, Michigan, USA) and gently released in two layers for one minute, then salt and sugar were divided two to three times and operated in four layers for two minutes. The finished creamy dough was lightly mixed ...
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