SHRIMP BOIL ON GRILL RECIPES

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BEST GRILLED SHRIMP FOIL PACKETS RECIPE - HOW TO ... - DELISH



Best Grilled Shrimp Foil Packets Recipe - How To ... - Delish image

Try these easy & delicious Grilled Shrimp Foil Packets from Delish.com at your next BBQ!

Provided by Lauren Miyashiro

Categories     gluten-free    Barbeque    Father's Day    Fourth of July    dinner    lunch    main dish

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 12

1 1/2 lb. large shrimp, peeled and deveined
2 cloves garlic, minced
2 smoked andouille sausages, thinly sliced
2 ears corn, each cut crosswise into 4 pieces
1 lb. red bliss potatoes, chopped into 1-in pieces
2 tbsp. extra-virgin olive oil
1 tbsp. Old Bay seasoning
Kosher salt
Freshly ground black pepper
2 tbsp. freshly chopped parsley
1 lemon, sliced into thin wedges
4 tbsp. butter

Steps:

  • Preheat grill over high heat, or preheat oven to 425°. Cut 4 sheets of foil about 12 inches long. Divide shrimp, garlic, sausage, corn, and potatoes evenly over the foil sheets. Drizzle with oil, then add Old Bay seasoning and season to taste with salt and pepper. Toss gently to combine. Top each mixture with parsley, lemon and a tablespoon of butter each.
  • Fold foil packets crosswise over the shrimp boil mixture to completely cover the food. Roll top and bottom edges to seal them closed.
  • Place foil packets on grill and cook until just cooked through, about 15 to 20 minutes (or transfer to oven and bake for 20 minutes). 

THE ORIGINAL OLD BAY® SHRIMP BOIL SHRIMP FEST | OLD BAY



The Original OLD BAY® Shrimp Boil Shrimp Fest | Old Bay image

Every coastal town seems to have their own version of a seafood feast. There’s clam bakes, crab boils and shrimp fests … but in Charleston, they call it Frogmore Stew. With a heavy-handed sprinkle of OLD BAY, jumbo shrimp and freshly shucked sweet yellow corn are cooked to tender perfection. Best enjoyed on paper plates, over newspaper covered picnic tables, with your favorite ice-cold brew.

Provided by Old Bay

Prep Time 15 minutes

Cook Time 30 minutes

Yield 8

Number Of Ingredients 10

1
4 quarts (16 cups) water
1 can (12 oz) beer such as Flying Dog® Dead Rise OLD BAY® Gose (optional)
1/2 cup old bay seasoning
2 tbsps salt
8 medium red potatoes quartered
2 large onions cut into wedges
2 pounds lean smoked sausage cut into 2-inch pieces
8 ears fresh corn shucked and halved crosswise
4 pounds jumbo (21 to 25 count) shrimp shells on

Steps:

  • Bring water, beer, OLD BAY and salt to boil in 12-quart stockpot on high heat. Add potatoes and onions. Cook 8 minutes. Add smoked sausage. Cook 5 minutes. Add corn. Cook 7 minutes.
  • Stir in shrimp. Cook 4 minutes or just until shrimp turn pink.
  • Drain cooking liquid. Pour contents of pot into large serving bowl or platter or mound on paper-covered table. Sprinkle with additional OLD BAY Seasoning if desired.

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BEST GRILLED SHRIMP FOIL PACKETS RECIPE - HOW TO ... - DELISH
Try these easy & delicious Grilled Shrimp Foil Packets from Delish.com at your next BBQ!
From delish.com
Reviews 4.8
Total Time 25 minutes
Category gluten-free, Barbeque, Father's Day, Fourth of July, dinner, lunch, main dish
Cuisine American
  • Place foil packets on grill and cook until just cooked through, about 15 to 20 minutes (or transfer to oven and bake for 20 minutes). 
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