CAJUN SHRIMP RECIPE: HOW TO MAKE IT - TASTE OF HOME
These zippy shrimp bring a lot of pizazz to the table. Use as much or as little cayenne pepper as you'd like, depending on your family's tastes. We love ours served alongside rice pilaf. —Donna Thomason, El Paso, Texas
Provided by Taste of Home
Categories Dinner
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large nonstick skillet, saute the paprika, thyme, salt, nutmeg, garlic powder and cayenne in oil for 30 seconds, stirring constantly. Add shrimp; saute for 2-3 minutes or until shrimp turn pink, stirring occasionally.
Nutrition Facts : Calories 131 calories, FatContent 5g fat (1g saturated fat), CholesterolContent 138mg cholesterol, SodiumContent 430mg sodium, CarbohydrateContent 2g carbohydrate (0 sugars, FiberContent 1g fiber), ProteinContent 19g protein. Diabetic Exchanges 3 lean meat
CAJUN SHRIMP RECIPE | EATINGWELL
This Cajun shrimp recipe is as quick and easy as it gets. It's spicy and buttery, with a kick of lemon and fresh parsley to round out the flavors. The shrimp get a nice char on one side, then finish cooking in butter so the texture remains tender.
Provided by Ali Ramee
Categories Healthy Shrimp Recipes
Total Time 10 minutes
Number Of Ingredients 13
Steps:
- Stir paprika, pepper, garlic powder, salt, onion powder, thyme, oregano, cayenne and oil together in a large bowl until combined. Add shrimp and toss to completely coat.
- Melt 1 tablespoon butter in a large skillet over medium-high heat. Add the shrimp and cook until opaque around the edges and almost cooked through, 2 to 3 minutes. Reduce heat to medium-low; turn the shrimp over and add the remaining 3 tablespoons butter. Cook until the shrimp are fully cooked and completely opaque, about 1 minute more. Remove from heat and stir in parsley and lemon juice.
Nutrition Facts : Calories 218 calories, CarbohydrateContent 2 g, CholesterolContent 173 mg, FatContent 16 g, ProteinContent 16 g, SaturatedFatContent 8 g, SodiumContent 937 mg
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CAJUN SAUTEED SHRIMP RECIPE - FOOD.COM
Many Cajun shrimp dishes have loads of butter. This is a very tasty version that is much lower in fat. You won't miss it. Serve with French bread and a salad. Fabulous dinner on the table in less than 15 minutes.
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CAJUN SHRIMP RECIPE: HOW TO MAKE IT - TASTE OF HOME
These zippy shrimp bring a lot of pizazz to the table. Use as much or as little cayenne pepper as you'd like, depending on your family's tastes. We love ours served alongside rice pilaf. —Donna Thomason, El Paso, Texas
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From tasteofhome.com
Reviews 5
Total Time 10 minutes
Category Dinner
Cuisine North America, Cajun
Calories 131 calories per serving
- In a large nonstick skillet, saute the paprika, thyme, salt, nutmeg, garlic powder and cayenne in oil for 30 seconds, stirring constantly. Add shrimp; saute for 2-3 minutes or until shrimp turn pink, stirring occasionally.
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CAJUN SHRIMP RECIPE | EATINGWELL
This Cajun shrimp recipe is as quick and easy as it gets. It's spicy and buttery, with a kick of lemon and fresh parsley to round out the flavors. The shrimp get a nice char on one side, then finish cooking in butter so the texture remains tender.
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