CHICKEN ENCHILADA RICE RECIPE RECIPES
CHICKEN ENCHILADA BAKE RECIPE: HOW TO MAKE IT
Your family is going to gobble up this cheesy, southwestern and easy chicken enchilada casserole…and will ask for it again and again. It’s real comfort food! —Melanie Burns, Pueblo West, Colorado
Provided by Taste of Home
Categories Dinner
Total Time 01 hours 10 minutes
Prep Time 20 minutes
Cook Time 50 minutes
Yield 10 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 375°. In a greased 13x9-in. baking dish, layer half of each of the following: chicken, enchilada sauce, sour cream, tortillas and cheese. Repeat layers., Bake, covered, 40 minutes. Uncover; bake until bubbly, about 10 minutes longer. Let stand 15 minutes before serving. If desired, sprinkle with parsley.
Freeze option: Cover and freeze unbaked casserole. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 375°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165° If desired, sprinkle with parsley.
Nutrition Facts : Calories 428 calories, FatContent 27g fat (14g saturated fat), CholesterolContent 103mg cholesterol, SodiumContent 709mg sodium, CarbohydrateContent 16g carbohydrate (3g sugars, FiberContent 1g fiber), ProteinContent 32g protein.
ENCHILADA CHICKEN RECIPE: HOW TO MAKE IT - TASTE OF HOME
We enjoy southwestern flavors and this six-ingredient recipe never gets boring. The chicken sizzles in the skillet before getting baked and comes out tender and juicy every time. —Nancy Sousley, Lafayette, Indiana
Provided by Taste of Home
Categories Dinner
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Sprinkle chicken with seasoning blend. In an ovenproof skillet, brown chicken in oil. Top with enchilada sauce, cheese and cilantro. Bake at 350° for 18-20 minutes or until a thermometer reads 170°.
Nutrition Facts : Calories 265 calories, FatContent 11g fat (5g saturated fat), CholesterolContent 109mg cholesterol, SodiumContent 252mg sodium, CarbohydrateContent 2g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 38g protein. Diabetic Exchanges 5 lean meat
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Reviews 4.5
Total Time 1 hours 0 minutes
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CHICKEN ENCHILADA BAKE RECIPE: HOW TO MAKE IT
Your family is going to gobble up this cheesy, southwestern and easy chicken enchilada casserole…and will ask for it again and again. It’s real comfort food! —Melanie Burns, Pueblo West, Colorado
From tasteofhome.com
Reviews 4.4
Total Time 01 hours 10 minutes
Category Dinner
Cuisine North America, Mexican
Calories 428 calories per serving
From tasteofhome.com
Reviews 4.4
Total Time 01 hours 10 minutes
Category Dinner
Cuisine North America, Mexican
Calories 428 calories per serving
- Preheat oven to 375°. In a greased 13x9-in. baking dish, layer half of each of the following: chicken, enchilada sauce, sour cream, tortillas and cheese. Repeat layers., Bake, covered, 40 minutes. Uncover; bake until bubbly, about 10 minutes longer. Let stand 15 minutes before serving. If desired, sprinkle with parsley.
Freeze option: Cover and freeze unbaked casserole. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 375°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165° If desired, sprinkle with parsley.
See details
ENCHILADA CHICKEN RECIPE: HOW TO MAKE IT - TASTE OF HOME
We enjoy southwestern flavors and this six-ingredient recipe never gets boring. The chicken sizzles in the skillet before getting baked and comes out tender and juicy every time. —Nancy Sousley, Lafayette, Indiana
From tasteofhome.com
Reviews 4.5
Total Time 35 minutes
Category Dinner
Cuisine North America, Mexican
Calories 265 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 35 minutes
Category Dinner
Cuisine North America, Mexican
Calories 265 calories per serving
- Sprinkle chicken with seasoning blend. In an ovenproof skillet, brown chicken in oil. Top with enchilada sauce, cheese and cilantro. Bake at 350° for 18-20 minutes or until a thermometer reads 170°.
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