ULTIMATE HAMBURGER RECIPE RECIPES
40-MINUTE HAMBURGER BUNS RECIPE: HOW TO MAKE IT
Here on our ranch, I cook for three men who love burgers. These fluffy hamburger buns are just right for their big appetites. The buns are so good that I also serve them plain with a meal. —Jessie McKenney, Twodot, Montana
Provided by Taste of Home
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 1 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, dissolve yeast in warm water. Add oil and sugar; let stand for 5 minutes. Add the egg, salt and enough flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 3-5 minutes. Do not let rise. Divide into 12 pieces; shape each into a ball. Place 3 in. apart on greased baking sheets. Preheat oven to 425°., Cover and let rest for 10 minutes. Bake until golden brown, 8-12 minutes. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 195 calories, FatContent 7g fat (1g saturated fat), CholesterolContent 18mg cholesterol, SodiumContent 204mg sodium, CarbohydrateContent 29g carbohydrate (5g sugars, FiberContent 1g fiber), ProteinContent 5g protein.
HAMBURGER CORN BREAD CASSEROLE RECIPE: HOW TO MAK…
Welcome friends in from the cold with a comforting dish that all ages will love. A layer of corn bread makes this meal-in-one both filling and delicious! Kathy Garrison - Fort Worth, Texas
Provided by Taste of Home
Categories Dinner
Total Time 40 minutes
Prep Time 25 minutes
Cook Time 15 minutes
Yield 6 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 425°. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add beans, tomatoes, chili powder and Worcestershire sauce; bring to a boil. Reduce heat; simmer, uncovered, 5 minutes., Transfer to an 11x7-in. baking dish coated with cooking spray. For topping, in a small bowl, combine flour, cornmeal, sugar, baking powder and salt. Combine egg, milk and oil; stir into dry ingredients just until moistened. Spoon over filling; gently spread to cover the top., Bake, uncovered, 14-18 minutes or until filling is bubbly and a toothpick inserted into topping comes out clean. Let stand 5 minutes before cutting.
Nutrition Facts : Calories 339 calories, FatContent 10g fat (3g saturated fat), CholesterolContent 73mg cholesterol, SodiumContent 722mg sodium, CarbohydrateContent 38g carbohydrate (9g sugars, FiberContent 6g fiber), ProteinContent 22g protein. Diabetic Exchanges 3 lean meat
More about "ultimate hamburger recipe recipes"
EASY GRILLED HAMBURGER RECIPE | MCCORMICK
Seasoning makes a basic burger better! Top this grilled ground beef burger recipe with lettuce, tomato, Lawry's Seasoned Salt, onion, and French's Classic Worcestershire Sauce for a tasty twist on the all-American classic burger. Serve on a toasted roll with a crunchy pickle and a side of fries for an easy meal that doesn't skimp on taste.
From mccormick.com
Cuisine American,
Calories 304 per serving
From mccormick.com
Cuisine American,
Calories 304 per serving
- Serve burgers on toasted rolls with desired toppings and condiments.
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EASY HAMBURGER SOUP RECIPE - HOW TO MAKE GROUND BEEF SOUP
You can add whatever veggies you want to this hearty, easy hamburger soup recipe: zucchini, green beans, corn, and even mushrooms.
From thepioneerwoman.com
Reviews 5
Total Time 45 minutes
Category Sunday lunch, weeknight meals, winter, main dish, meat, soup
Cuisine American, Comfort Food
From thepioneerwoman.com
Reviews 5
Total Time 45 minutes
Category Sunday lunch, weeknight meals, winter, main dish, meat, soup
Cuisine American, Comfort Food
- Soup should be somewhat thick, but if you'd like it to be more "soupy," add 1 to 2 cups more broth OR hot water and heat through. Taste and adjust seasonings, adding more salt if needed. Serve with crusty bread!
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VELVEETA ULTIMATE QUESO DIP RECIPE - FOOD.COM
Super easy and super delicious dip that is perfect for any party. I often add sliced black olives and jarred jalapenos to the cheese for added flavor. Recipe comes from "Velveeta -- Crowd Pleasing Recipes".
From food.com
Reviews 4.5
Total Time 10 minutes
Calories 466.6 per serving
From food.com
Reviews 4.5
Total Time 10 minutes
Calories 466.6 per serving
- SERVE with assorted cut-up vegetables, WHEAT THINS Snack Crackers or tortilla chips.
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ULTIMATE VEGGIE BURGER RECIPE | BON APPéTIT
Veggie burgers are not easy to make awesome, but we think this one nails it. We solved the “mush” factor by folding in bouncy mushrooms and pleasantly firm black beans, threw a hard sear on it for crisp texture on the outside, and seasoned it aggressively to combat any blandness. There’s no imitation protein or weird ingredients, just a rich, moist mixture of vegetables, grains, and nuts that work with any toppings you want to throw at it. It may not be vegan, but it’s pretty darn good. This is part of BA's Best, a collection of our essential recipes.
From bonappetit.com
Reviews 4.1
From bonappetit.com
Reviews 4.1
- Heat oil in a large cast-iron skillet over medium. Working in batches, cook patties until dark brown on both sides, about 10 minutes total. Place cheese slices over burgers, if using; cover and cook just long enough for cheese to melt, about 1 minute. Serve on buns with your choice of toppings.
See details
EASY GRILLED HAMBURGER RECIPE | MCCORMICK
Seasoning makes a basic burger better! Top this grilled ground beef burger recipe with lettuce, tomato, Lawry's Seasoned Salt, onion, and French's Classic Worcestershire Sauce for a tasty twist on the all-American classic burger. Serve on a toasted roll with a crunchy pickle and a side of fries for an easy meal that doesn't skimp on taste.
From mccormick.com
Cuisine American,
Calories 304 per serving
From mccormick.com
Cuisine American,
Calories 304 per serving
- Serve burgers on toasted rolls with desired toppings and condiments.
See details
EASY HAMBURGER SOUP RECIPE - HOW TO MAKE GROUND BEEF SOUP
You can add whatever veggies you want to this hearty, easy hamburger soup recipe: zucchini, green beans, corn, and even mushrooms.
From thepioneerwoman.com
Reviews 5
Total Time 45 minutes
Category Sunday lunch, weeknight meals, winter, main dish, meat, soup
Cuisine American, Comfort Food
From thepioneerwoman.com
Reviews 5
Total Time 45 minutes
Category Sunday lunch, weeknight meals, winter, main dish, meat, soup
Cuisine American, Comfort Food
- Soup should be somewhat thick, but if you'd like it to be more "soupy," add 1 to 2 cups more broth OR hot water and heat through. Taste and adjust seasonings, adding more salt if needed. Serve with crusty bread!
See details
VELVEETA ULTIMATE QUESO DIP RECIPE - FOOD.COM
Super easy and super delicious dip that is perfect for any party. I often add sliced black olives and jarred jalapenos to the cheese for added flavor. Recipe comes from "Velveeta -- Crowd Pleasing Recipes".
From food.com
Reviews 4.5
Total Time 10 minutes
Calories 466.6 per serving
From food.com
Reviews 4.5
Total Time 10 minutes
Calories 466.6 per serving
- SERVE with assorted cut-up vegetables, WHEAT THINS Snack Crackers or tortilla chips.
See details
ULTIMATE VEGGIE BURGER RECIPE | BON APPéTIT
Veggie burgers are not easy to make awesome, but we think this one nails it. We solved the “mush” factor by folding in bouncy mushrooms and pleasantly firm black beans, threw a hard sear on it for crisp texture on the outside, and seasoned it aggressively to combat any blandness. There’s no imitation protein or weird ingredients, just a rich, moist mixture of vegetables, grains, and nuts that work with any toppings you want to throw at it. It may not be vegan, but it’s pretty darn good. This is part of BA's Best, a collection of our essential recipes.
From bonappetit.com
Reviews 4.1
From bonappetit.com
Reviews 4.1
- Heat oil in a large cast-iron skillet over medium. Working in batches, cook patties until dark brown on both sides, about 10 minutes total. Place cheese slices over burgers, if using; cover and cook just long enough for cheese to melt, about 1 minute. Serve on buns with your choice of toppings.
See details
DAD'S MEATLOAF WITH TOMATO RELISH RECIPE - FOOD NETWORK
From foodnetwork.com
Reviews 4.7
Total Time 1 hours 50 minutes
Category main-dish
Reviews 4.7
Total Time 1 hours 50 minutes
Category main-dish
- Bake the meatloaf for 1 to 1 1/2 hours until the bacon is crisp and the meatloaf is firm. Rotate the meat loaf while it's baking every now and then to insure that the bacon browns evenly. Remove the meatloaf from the oven and let it cool a bit before slicing. Serve with the remaining tomato relish on the side. Unbelievably moist!
See details
BURGERS AND SLIDERS | JAMIE OLIVER RECIPES
These little and large burgers are a great way to try out a few different toppings in one go
From jamieoliver.com
Total Time 50 minutes
Cuisine american
Calories 465 calories per serving
From jamieoliver.com
Total Time 50 minutes
Cuisine american
Calories 465 calories per serving
- You can make these burgers or sliders in an oven at full whack, on the barbecue or in a hot pan. If you’re using the oven or barbecue, preheat it now.
- Peel and finely chop the onions. Put a splash of olive oil into a large frying pan on a low heat and add your onions. Fry for 10 minutes or until the onions have softened, then put to one side to cool completely.
- Blitz your crackers or bread (remove the crusts first) in a food processor until you get a fine consistency. Oil a clean baking tray and put aside.
- Put the cooled onions into a large bowl with the rest of the burger ingredients. Use clean hands to scrunch the mixture together really well, then divide into 6 equal balls for burgers and 18 equal balls for sliders.
- Wet your hands and roll the balls into burger-shaped patties about 2cm thick. Place your burgers or sliders on the oiled baking tray and pat with a little olive oil. Cover them with clingfilm and put the tray into the fridge for at least an hour, or until the patties firm up.
- This is a good time to make your spicy mayo, so put mayo, yoghurt, ketchup and smoked paprika into a bowl, squeeze in the lemon juice, mix well and put to one side.
- If using a frying pan or griddle pan, put it on a high heat now and let it get really hot. However you decide to cook your burgers, they’ll want around 3 or 4 minutes per side – you may have to cook them in batches if your pan isn’t big enough.
- When your burgers or sliders are nearly cooked on one side, add the rashers of bacon – whichever way you’re cooking them – then flip the burgers and cook the bacon until golden and crisp.
- When the burgers are cooked to your liking and it’s all looking really good, halve your burger buns and warm them through. Put the bacon on a plate lined with kitchen paper to drain.
- Click off the lettuce leaves, wash and spin dry. Slice the tomatoes and gherkins.
- When everything comes together, pop your burgers or sliders on to their buns, add all your lovely toppings and your spicy mayo (you know how to put a burger together!), then tuck in with a lovely fresh salad, baked potato or potato wedges.
See details
ULTIMATE VEGGIE BURGER RECIPE | BON APPéTIT
Veggie burgers are not easy to make awesome, but we think this one nails it. We solved the “mush” factor by folding in bouncy mushrooms and pleasantly firm black beans, threw a hard sear on it for crisp texture on the outside, and seasoned it aggressively to combat any blandness. There’s no imitation protein or weird ingredients, just a rich, moist mixture of vegetables, grains, and nuts that work with any toppings you want to throw at it. It may not be vegan, but it’s pretty darn good. This is part of BA's Best, a collection of our essential recipes.
From bonappetit.com
Reviews 4.1
From bonappetit.com
Reviews 4.1
- Heat oil in a large cast-iron skillet over medium. Working in batches, cook patties until dark brown on both sides, about 10 minutes total. Place cheese slices over burgers, if using; cover and cook just long enough for cheese to melt, about 1 minute. Serve on buns with your choice of toppings.
See details
DAD'S MEATLOAF WITH TOMATO RELISH RECIPE - FOOD NETWORK
From foodnetwork.com
Reviews 4.7
Total Time 1 hours 50 minutes
Category main-dish
Reviews 4.7
Total Time 1 hours 50 minutes
Category main-dish
- Bake the meatloaf for 1 to 1 1/2 hours until the bacon is crisp and the meatloaf is firm. Rotate the meat loaf while it's baking every now and then to insure that the bacon browns evenly. Remove the meatloaf from the oven and let it cool a bit before slicing. Serve with the remaining tomato relish on the side. Unbelievably moist!
See details
BURGERS AND SLIDERS | JAMIE OLIVER RECIPES
These little and large burgers are a great way to try out a few different toppings in one go
From jamieoliver.com
Total Time 50 minutes
Cuisine american
Calories 465 calories per serving
From jamieoliver.com
Total Time 50 minutes
Cuisine american
Calories 465 calories per serving
- You can make these burgers or sliders in an oven at full whack, on the barbecue or in a hot pan. If you’re using the oven or barbecue, preheat it now.
- Peel and finely chop the onions. Put a splash of olive oil into a large frying pan on a low heat and add your onions. Fry for 10 minutes or until the onions have softened, then put to one side to cool completely.
- Blitz your crackers or bread (remove the crusts first) in a food processor until you get a fine consistency. Oil a clean baking tray and put aside.
- Put the cooled onions into a large bowl with the rest of the burger ingredients. Use clean hands to scrunch the mixture together really well, then divide into 6 equal balls for burgers and 18 equal balls for sliders.
- Wet your hands and roll the balls into burger-shaped patties about 2cm thick. Place your burgers or sliders on the oiled baking tray and pat with a little olive oil. Cover them with clingfilm and put the tray into the fridge for at least an hour, or until the patties firm up.
- This is a good time to make your spicy mayo, so put mayo, yoghurt, ketchup and smoked paprika into a bowl, squeeze in the lemon juice, mix well and put to one side.
- If using a frying pan or griddle pan, put it on a high heat now and let it get really hot. However you decide to cook your burgers, they’ll want around 3 or 4 minutes per side – you may have to cook them in batches if your pan isn’t big enough.
- When your burgers or sliders are nearly cooked on one side, add the rashers of bacon – whichever way you’re cooking them – then flip the burgers and cook the bacon until golden and crisp.
- When the burgers are cooked to your liking and it’s all looking really good, halve your burger buns and warm them through. Put the bacon on a plate lined with kitchen paper to drain.
- Click off the lettuce leaves, wash and spin dry. Slice the tomatoes and gherkins.
- When everything comes together, pop your burgers or sliders on to their buns, add all your lovely toppings and your spicy mayo (you know how to put a burger together!), then tuck in with a lovely fresh salad, baked potato or potato wedges.
See details
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THE CLASSIC BURGER RECIPE | MYRECIPES
Sink your teeth into a delicious hamburger recipe made from lean beef. To make cheeseburgers, about 1 minute before burgers are done, top with sliced cheese; continue cooking until cheese begins to melt. Notes: If you want absolute bacteria safety, you need to cook your burgers to 160°. This recipe …
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From myrecipes.com
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From snappygourmet.com
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Nov 17, 2020 · Hamburger Dip is the ultimate cheesy dip. It’s a delicious combination of ground beef, beans, Rotel tomatoes, Velveeta cheese, green chilies, and more! This creamy and hearty dip is perfect for a party or your next gathering. ... As usual, this recipe like all your recipes …
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Jul 10, 2020 · Gourmet Hamburger Recipes. 1. Killer Burger (Snappy Gourmet) – All American burgers with all the toppings including this delicious easy homemade Boom Sauce that you will …
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Nov 17, 2020 · Hamburger Dip is the ultimate cheesy dip. It’s a delicious combination of ground beef, beans, Rotel tomatoes, Velveeta cheese, green chilies, and more! This creamy and hearty dip is perfect for a party or your next gathering. ... As usual, this recipe like all your recipes …
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Oct 11, 2021 · No, homemade burgers don’t need eggs to bind them. Other ground beef recipes like these low carb meatballs need eggs to help bind the ingredients because they have additional dry ingredients like bread crumbs and onions. Using this recipe to make beef burgers does not require any eggs. The few ingredients is why this is a very easy burger recipe.
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From sipbitego.com
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THE ULTIMATE SMASH CHEESEBURGER RECIPE - SERIOU…
Mar 31, 2014 · 1 soft hamburger roll, buttered and toasted. Condiments and toppings as desired, such as mayonnaise, mustard, shredded lettuce, onions, tomatoes, and pickles. 4 ounces (110g) …
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Apr 07, 2021 · You have provided the ultimate refinement to my English childhood and still favorite dish: Mince and Mash. Now, with the addition of 1/4 inch diced carrots and celery, and a couple of handfuls of frozen peas at the end, your incredible recipe …
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35 MUST-HAVE KETO HAMBURGER RECIPES
Nov 22, 2019 · To showcase some of my favorites, I put together this list of 35 Keto-friendly hamburger recipes. From protein-loaded bacon hamburgers to veggie-packed zucchini avocado burgers to elegant rosemary lamb burgers with pesto, there’s a Keto hamburger recipe …
From ketosummit.com
From ketosummit.com
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ULTIMATE TEMPERATURE GUIDE FOR MEDIUM RARE HAMBURGER
Nov 06, 2019 · What’s The Temperature Of A Medium-Rare Hamburger? A medium-rare hamburger is a hamburger that registers at 130-degrees when you measure its internal temperature. It …
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AWARD WINNING SLOPPY JOES (IN 20 MINUTES!) - DINNER, THEN DES…
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EASY CHEESY HAMBURGER DIP WITH ROTEL - COPYKAT RECIPES
Nov 17, 2020 · Hamburger Dip is the ultimate cheesy dip. It’s a delicious combination of ground beef, beans, Rotel tomatoes, Velveeta cheese, green chilies, and more! This creamy and hearty dip is perfect for a party or your next gathering. ... As usual, this recipe like all your recipes …
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Oct 11, 2021 · No, homemade burgers don’t need eggs to bind them. Other ground beef recipes like these low carb meatballs need eggs to help bind the ingredients because they have additional dry ingredients like bread crumbs and onions. Using this recipe to make beef burgers does not require any eggs. The few ingredients is why this is a very easy burger recipe.
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From sipbitego.com
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THE ULTIMATE SMASH CHEESEBURGER RECIPE - SERIOU…
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ULTIMATE TEMPERATURE GUIDE FOR MEDIUM RARE HAMBURGER
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AWARD WINNING SLOPPY JOES (IN 20 MINUTES!) - DINNER, THEN DES…
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From dinnerthendessert.com
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From amazinghamburger.com
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ULTIMATE GREEK BURGERS - THE DARING GOURMET
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From daringgourmet.com
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