SALTIMBOCCA VEAL RECIPES

Name: Veal Saltimbocca
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 serving(s)
Ingredients: 9 ounces veal, scallops (6 pieces); 1 teaspoon dried sage, crumbled; fresh ground pepper; 6 pieces prosciutto, sliced paper thin; 6 pieces Fontina cheese, sliced thin; 1/2 cup all-purpose flour; 3 tablespoons unsalted butter; 3/4 cup dry white wine; 6 tablespoons unsalted butter, cut into pieces; salt; lemon wedge

VEAL SALTIMBOCCA RECIPE - FOOD.COM

Veal Saltimbocca Recipe - Food.com image

Make and share this Veal Saltimbocca recipe from Food.com.

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 2 serving(s)

Number Of Ingredients 11

Ingredients

9 ounces veal, scallops (6 pieces)
1 teaspoon dried sage, crumbled
fresh ground pepper
6 pieces prosciutto, sliced paper thin
6 pieces Fontina cheese, sliced thin
1/2 cup all-purpose flour
3 tablespoons unsalted butter
3/4 cup dry white wine
6 tablespoons unsalted butter, cut into pieces
salt
lemon wedge

Steps:

Place 1 veal scallop between sheets of waxed paper. Flatten to thickness of 1/8-inch using mallet or rolling pin. Repeat with remaining veal.
Season veal with sage and pepper.
Dredge veal in flour; shake off excess.
Melt 3 tablespoons butter in heavy large skillet over medium heat. Add veal and cook until golden 2 to 3 minutes per side.
Top each veal slice with a slice pf prosciutto and fontina. Cover the pan briefly for the prosciutto to heat through and the fontina to melt.
Transfer veal to platter; tent with foil to keep warm.
Pour off fat from skillet and discard.
Add wine to skillet and bring to boil, scraping up any browned bits. Boil until liquid is reduced to 1/4 cup, about 8 minutes. Reduce heat to low.
Whisk in 6 tablespoons chilled butter 1 tablespoon at a time. Season with salt and pepper.
Pour sauce over veal.
Garnish with lemon wedges and serve.

Nutrition Facts : Calories 830.8, FatContent 60.9, SaturatedFatContent 36.5, CholesterolContent 243, SodiumContent 117.7, CarbohydrateContent 26.4, FiberContent 1, SugarContent 1, ProteinContent 28.8

VEAL SALTIMBOCCA RECIPE - ITALIAN.FOOD.COM

Veal Saltimbocca Recipe - Italian.Food.com image

Make and share this Veal Saltimbocca recipe from Food.com.

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 2 serving(s)

Number Of Ingredients 11

Ingredients

6 ounces veal scallops
1 lemon
1 teaspoon butter
3 -4 ounces white wine
6 ounces chicken stock
3 pieces thinly sliced prosciutto
3 strips roasted red peppers, julienned
3 pieces thinly sliced fresh mozzarella cheese
1 ounce cooking oil
salt & pepper
2 ounces all-purpose flour

Steps:

Dredge 3 (2 oz.) pieces of veal in flour and place in saute pan over medium heat with oil.
Allow veal to cook on each side for about 35- 40 seconds.
Taking pan off of flame, pour in white wine and put back on stove.
Let alcohol flame off and then add chicken stock, juice of the lemon and salt and pepper.
Allow to reduce 1 to 2 minutes and then place proscitto, red pepper, and fresh mozzarella cheese on each piece of veal.
Dredge butter in flour and put in pan.
Let reduce for another minute or so and take off heat.

Nutrition Facts : Calories 474.2, FatContent 25.2, SaturatedFatContent 6.7, CholesterolContent 74.9, SodiumContent 215, CarbohydrateContent 29.1, FiberContent 1.6, SugarContent 2.7, ProteinContent 21.6

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