HOW TO COOK CLAMS ON THE GRILL RECIPES
GRILLED CLAMS - HOW TO COOK MEAT
I recently went to the Pacific Northwest and did some clam digging with friends. It was something I hadn't done for many years. But it is something that I wish I could do more often. We dug clams for a few hours, then cleaned them and ate them right then and there. They were the best tasting clams that I have ever had. Unfortunately the clams that I am cooking on the grill here were dredge harvested in the Atlantic. Which is just depressing. These clams were depressing. They tasted okay. But you could tell they had been sitting around for a few days. Plus I mean nothing really compares to digging your own. I may have set the bar a little high for this one.
Provided by Nils Hoyum
Total Time 15 minutes
Prep Time 05 minutes
Cook Time 10 minutes
Yield 5
Number Of Ingredients 3
Steps:
- Steps to Make Grilled Clams
- Tips & Tricks
Nutrition Facts : ServingSize 5 clams, Calories 130, FatContent 2 g, SaturatedFatContent 0.0 g, CholesterolContent 60 mg, SodiumContent 95 mg, CarbohydrateContent 4.0 g Fiber 0.0 g, FiberContent 0.0 g, SugarContent 0.0 g, ProteinContent 22 g
PERFECT GRILLED STUFFED CLAMS RECIPE | CLAMS RECIPES - BUY ...
We love stuffed clams, and we love grilled clams. What happens if you combine the two? Grilled stuffed clams are a little smoky, a little briny, and a lot of delicious. This might just be our new favorite way to eat clams.
Provided by
Prep Time 015 minutes
Cook Time 015 minutes
Yield Serves 4 - 4
Number Of Ingredients 8
Steps:
- 1. Preheat grill to medium heat. Scrub clams and rinse well under cold running water. 2. Place clams directly on the hot grill and wait for them to open, about 5 minutes. Carefully remove from the grill and place on a tray to cool slightly. 3. While the clams are cooling, melt the butter in a pan over medium heat. Add shallots and sauté until golden, 3-5 minutes. 4. Once the clams are cool enough to handle, remove clam meat from the shell and chop. Take the butter and shallot mixture off the heat, then add the chopped clams, 2 cups of breadcrumbs, 1 cup of parmesan, tarragon and basil and season with salt and pepper to taste. 5. Spoon the mixture evenly back into the clam shells, top with ¼ cup of breadcrumbs and ¼ cup of parmesan, and return to the grill for 5 minutes. Remove and serve immediately.
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