NATIVE CREE BANNOCK BREAD RECIPE - FOOD.COM
A real taste of the Canadian North. Take this recipe, and the ingredients, with you the next time you go camping!
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 1 bannock, 8 serving(s)
Number Of Ingredients 6
Steps:
- In the bowl, mix the flour and lard together by hand, and then add the baking powder, salt and the currants, raisins or sultanas.
- Next, add the water and work the ingredients into a dough.
- Now, you have two options: the camp fire or the oven.
- To cook over a camp fire, divide the dough into four lumps and firmly wrap each lump around the end of a four foot stick and prop securely over the fire until golden brown.
- To cook in an oven, spread the dough out into a 16" square cake pan.
- Bake at 425 degrees for about 20 minutes or until golden brown.
Nutrition Facts : Calories 676.9, FatContent 26.6, SaturatedFatContent 10.2, CholesterolContent 24.3, SodiumContent 1288.4, CarbohydrateContent 99.5, FiberContent 5, SugarContent 24.5, ProteinContent 11.2
FRY BREAD RECIPE: HOW TO MAKE IT - TASTE OF HOME
Whilte taking a trip to the Grand Canyon, my family drove through the Navajo reservation and stopped at a little cafe for dinner. I complimented the young waiter on the delicious Indian fry bread and he gave me the recipe. It is very easy to make. —Mildred Stephenson, Hartselle, Alabama
Provided by Taste of Home
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 2 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, combine the flour, baking powder and salt; stir in hot water to form a soft dough. Cover and let stand for 30 minutes., Divide dough in half. On a lightly floured surface, roll each portion into a 6-in. circle. , In an electric skillet, heat 1 in. of oil to 375°. Fry bread in hot oil for 2-3 minutes on each side or until golden brown; drain on paper towels. Serve with desired toppings.
Nutrition Facts : Calories 285 calories, FatContent 7g fat (1g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 349mg sodium, CarbohydrateContent 48g carbohydrate (1g sugars, FiberContent 2g fiber), ProteinContent 6g protein.
HOW TO MAKE BANNOCK | AUTHENTIC BANNOCK BREAD RECI…
Jump to Recipe Print Recipe Save Recipe Go to Saved Recipes. Bannock is a yeast free bread that can either be fried or baked. It is a staple in the diets of many North American indigenous groups. This version, originally submitted by Janet F of Cumberland House, SK Canada, is baked. Janet says this recipe: Makes the best bannock …
From cookingnook.com
From cookingnook.com
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Recipes; Bread; Quick Bread Recipes; Bannock; Bannock. Rating: 4.4 stars. 217 Ratings. 5 star values: 133 ; 4 star values: 58 ; 3 star values: 13 ; 2 star values: 5 ; 1 star values: 8 ; Read Reviews ; Add Review; 217 Ratings ; 216 Reviews ; 45 Photos ; Our ancestors made this bread …
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From allrecipes.com
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22/06/2019 · A simple and easy fried bread recipe. Bannock a traditional Indigenous Bread made modern. Easy Bannock Bread I originally shared this recipe two years ago when Canada was celebrating 150 years. I decided I had to include one of Canada’s Native Peoples recipes…
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From anitalianinmykitchen.com
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From curiouscuisiniere.com
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English/Scottish. The word "bannock" comes from Northern and Scots dialects. The Oxford English Dictionary states the term stems from panicium, a Latin word for "baked dough", or from panis, meaning bread…
From en.m.wikipedia.org
From en.m.wikipedia.org
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04/01/2022 · And it’s a valuable recipe to keep in your back pocket, especially if you’re a homesteader. This bread is also very universal and easy to customize, perfect for jams, as a side, or as part of a whole meal. Whether you choose to make a more traditional Scottish bannock bread or a Canadian version, bannock …
From homesteadsurvivalsite.com
From homesteadsurvivalsite.com
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06/02/2006 · The word derives from the Gaelic bannach, meaning morsel, which in turn likely came from the Latin panis, which means bread. Bannock is usually unleavened, oval-shaped and flat. The version that we know today came from Scotland. In its most rudimentary form it is made of flour, water, and fat or lard. Milk, salt, and sugar are often added, depending on the recipe…
From thecanadianencyclopedia.ca
From thecanadianencyclopedia.ca
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BANNOCK | THE CANADIAN ENCYCLOPEDIA
06/02/2006 · The word derives from the Gaelic bannach, meaning morsel, which in turn likely came from the Latin panis, which means bread. Bannock is usually unleavened, oval-shaped and flat. The version that we know today came from Scotland. In its most rudimentary form it is made of flour, water, and fat or lard. Milk, salt, and sugar are often added, depending on the recipe…
From thecanadianencyclopedia.ca
From thecanadianencyclopedia.ca
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From thespruceeats.com
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From diabeticgourmet.com
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From powwows.com
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From anitalianinmykitchen.com
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From biggerbolderbaking.com
From biggerbolderbaking.com
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From chatelaine.com
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Frybread (also spelled fry bread) is a flat dough bread, fried or deep-fried in oil, shortening, or lard.Made with simple ingredients, generally wheat flour, sugar, salt, and fat, frybread can be eaten alone or with various toppings such as honey, jam, powdered sugar, venison, or beef.Frybread …
From en.m.wikipedia.org
From en.m.wikipedia.org
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From msn.com
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01/11/2021 · Made simply from oatmeal and flour, the first citing of a bannock or bannuc recipe in Scotland was in the 8th Century. It’s amazing this tasty bread is still baked today! Pin for later! The Scottish Bannock is made of basic ingredients and the recipe …
From scottishscran.com
From scottishscran.com
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Bannock, sometimes called skillet bread, is a round, flat unleavened bread that is associated with Scotland and northern England. Although you can adapt a bannock recipe for the oven, it is meant to be cooked in a …
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From urbansurvivalsite.com
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New recipes in this section are added regularly, so bookmark the page and come back for second helpings! Abernethy Biscuits - with caraway seeds and sugar. Antipasto Picnic Bread with Smoked Chicken and Carpaccio - based on a Rannoch Smokery recipe…
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From rampantscotland.com
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From wanderingwagars.com
From wanderingwagars.com
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From the1940sexperiment.com
From the1940sexperiment.com
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From scottishscran.com
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From foodforfitness.co.uk
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From boyscouttrail.com
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From diabeticgourmet.com
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From wikihow.com
From wikihow.com
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