STUFFED SMOKED CHICKEN BREAST RECIPES
SMOKED CHICKEN BOMBS (CHICKEN BREAST STUFFED WITH CREAM ...
Smoked chicken breasts are good all on their own however, if you want to try something different and really, really good, stuff them with a mixture of cream cheese and diced jalapeño wrapped in bacon to hold it all together, add a lot of great flavor and to keep the meat moist in the absence of the skin.
Provided by Jeff Phillips
Categories Entree
Prep Time 25 minutes
Cook Time 90 minutes
Yield 4
Number Of Ingredients 5
Steps:
- Step 1: Brine (optional)
- Step 2: Make the Cream Cheese/Jalapeño Mixture
- Step 3: Season and Stuff the Chicken Breasts
- Step 4: Wrap with Bacon
- Step 5: Smoke Cook the Chicken
- Step 6: Serve
STUFFED CHICKEN BREASTS RECIPE - FOOD.COM
Make and share this Stuffed Chicken Breasts recipe from Food.com.
Total Time 1 hours 20 minutes
Prep Time 25 minutes
Cook Time 55 minutes
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 375.
- Grease square pan,9x9x2 inch.
- Loosen skin from chicken breast halves by inserting fingers between skin and meat,gently separate in center but leave skin attached at sides.
- Prepare smoked gouda and spinach stuffing.
- Spread 1/4 of stuffing between meat and skin of each chicken breast.
- Smooth skin over breasts tucking under loose areas.
- Place chicken skin side up in pan.
- Sprinkle with salt and pepper.
- Drizzle with butter.
- Bake uncovered 45-55 minutesm or until juice is no longer pink.
- For Stuffing: Mix cream cheese,gouda cheese and nutmeg,combine well.
- Stir in spinach.
Nutrition Facts : Calories 360.7, FatContent 23.1, SaturatedFatContent 9.2, CholesterolContent 121.3, SodiumContent 519.7, CarbohydrateContent 4, FiberContent 2.1, SugarContent 1.2, ProteinContent 34.1
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