CROCK POT FROZEN TURKEY RECIPES

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FROZEN TURKEY BREAST IN THE CROCK POT - BIGOVEN.COM



Frozen Turkey Breast in the Crock Pot - bigoven.com image

""

Total Time 3 hours

Prep Time 30 minutes

Yield 1

Number Of Ingredients 1

See instr

Steps:

  • "Place your frozen turkey breast in your crock pot (no additional liquid added). Open a can of cranberries and place on top of the turkey. Sprinkle with a package of Lipton Onion Soup. Put on the cover and cook on low for 6-8 hours. The thawing of the turkey provides enough moisture to cook and the cranberry sauce and onion soup makes a nice sauce. Serve with mashed potatoes or noodles and a salad for a simple, quick meal. Posted to FOODWINE Digest by Barbara Kormelink - Bay Medical Center Library on Feb 19, 1998"

Nutrition Facts : Calories 0 calories, FatContent 0 g, CarbohydrateContent 0 g, CholesterolContent 0 mg, FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 0 g, ServingSize 1 1 Serving (0g), SodiumContent 0 mg, SugarContent 0 g, TransFatContent 0 g

CROCK POT FROZEN TURKEY BREAST RECIPE - FOOD.COM



Crock Pot Frozen Turkey Breast Recipe - Food.com image

Make and share this Crock Pot Frozen Turkey Breast recipe from Food.com.

Total Time 8 hours 20 minutes

Prep Time 20 minutes

Cook Time 8 hours

Yield 10 serving(s)

Number Of Ingredients 6

2 -3 1/2 lbs frozen turkey breast (not thawed)
1/2 cup orange juice
1/2 cup water
1 teaspoon dried rosemary
1/2 teaspoon dried thyme
1/8 cup sugar

Steps:

  • Place frozen turkey breast in slow cooker.
  • Pour remaining ingredients on top.
  • Cover and cook on low for 7- 8 hours.

Nutrition Facts : Calories 158.2, FatContent 6.4, SaturatedFatContent 1.8, CholesterolContent 59, SodiumContent 54, CarbohydrateContent 3.9, FiberContent 0.1, SugarContent 3.5, ProteinContent 20

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FROZEN TURKEY BREAST IN THE CROCK POT - BIGOVEN.COM
""
From bigoven.com
Reviews 4
Total Time 3 hours
Cuisine American
Calories 0 calories per serving
  • "Place your frozen turkey breast in your crock pot (no additional liquid added). Open a can of cranberries and place on top of the turkey. Sprinkle with a package of Lipton Onion Soup. Put on the cover and cook on low for 6-8 hours. The thawing of the turkey provides enough moisture to cook and the cranberry sauce and onion soup makes a nice sauce. Serve with mashed potatoes or noodles and a salad for a simple, quick meal. Posted to FOODWINE Digest by Barbara Kormelink - Bay Medical Center Library on Feb 19, 1998"
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