FRUIT N RECIPES

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QUICK-N-EASY FRUIT DIP RECIPE - FOOD.COM



Quick-N-Easy Fruit Dip Recipe - Food.com image

Make and share this Quick-N-Easy Fruit Dip recipe from Food.com.

Total Time 15 minutes

Prep Time 15 minutes

Yield 1-2 cups, 12 serving(s)

Number Of Ingredients 3

8 ounces Philadelphia Cream Cheese
7 ounces marshmallow creme
strawberries (or any fruit to your liking) or watermelon, cubed (or any fruit to your liking)

Steps:

  • Mix cream cheese and marshmallow creme until smooth and it's ready to serve with the fruit.

Nutrition Facts : Calories 121.3, FatContent 6.5, SaturatedFatContent 3.7, CholesterolContent 20.8, SodiumContent 74.8, CarbohydrateContent 14.6, FiberContent 0, SugarContent 8.8, ProteinContent 1.3

FRUIT 'N' NUT MUFFINS - PREVENTION



Fruit 'n' Nut Muffins - Prevention image

Provided by Heidi McIndoo

Categories     diabetic    vegetarian    feed a crowd    baking    breakfast    brunch    dessert

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 12 servings

Number Of Ingredients 15

1 1/4 c. unbleached or all-purpose flour
3/4 c. quick-cooking oats
1/2 c. packed light brown sugar
1/4 c. wheat bran
1 tbsp. baking powder
1/2 tsp. ground cinnamon
1/2 tsp. ground allspice
1/4 tsp. salt
1 c. halved seedless grapes
1/2 c. grated carrot
1/2 c. fat-free milk
1/2 c. applesauce
3 tbsp. canola oil
1 egg, beaten
1/2 c. chopped walnuts

Steps:

  • Preheat the oven to 350F. Line 12 muffin cups with paper liners and set aside. Combine the flour, oats, sugar, bran, baking powder, cinnamon, allspice, and salt in a medium bowl and mix well. Add the grapes, carrot, milk, applesauce, oil, egg, and 1/4 cup of the walnuts. Stir just until combined. Spoon the batter into the prepared muffin cups (they will be very full) and sprinkle with the remaining 1/4 cup walnuts. Bake for 20 to 25 minutes, or until a toothpick inserted in the center comes out clean.

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