CHOPPED RIBBON NOODLES RECIPES

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CURRIED RIBBON NOODLES RECIPE | EAT SMARTER USA



Curried Ribbon Noodles recipe | Eat Smarter USA image

The Curried Ribbon Noodles recipe out of our category Tropical Fruit! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!

Total Time 40 minutes

Yield 4

Number Of Ingredients 17

5 cups ribbon pasta
1 Lime
1 shallot
1 clove garlic
1 tablespoon Oil
1.667 cups Coconut milk (canned)
1 tablespoon Fish sauce
salt
White pepper
sugar
parsley (to garnish)
2 dried chile peppers
1 shallot (peeled)
0.75 inch cilantro (root)
0.75 inch Lemongrass
1 generous pinch Cumin
0.5 teaspoon Turmeric

Steps:

  • Put all the ingredients for the curry paste into a mortar and crush to a paste.
  • Wash the lime in hot water, rub dry and grate the peel using a fine grater. Then halve and squeeze the lime. Peel and finely chop the shallot and garlic. Cook the ribbon noodles according to the package instructions until al dente.
  • Meanwhile heat the oil and saute the chopped onion and garlic until translucent. Add the lemon peel and stir in the coconut milk. Stir in the lime juice, curry paste and fish sauce and season to taste with salt, pepper and sugar. Simmer the sauce gently for about 5 minutes, until it has a creamy consistency. Remove from the heat and blend with a hand blender. Drain the cooked noodles, mix at once with the coconut curry sauce and serve garnished with parsley leaves.

Nutrition Facts : Calories 800.61 kcal, FatContent 29.6 g, SaturatedFatContent 22.21 g, ProteinContent 22.7 g, CarbohydrateContent 117.03 g, SugarContent 0 g, CholesterolContent 0.01 mg

CURRIED RIBBON NOODLES RECIPE | EAT SMARTER USA



Curried Ribbon Noodles recipe | Eat Smarter USA image

The Curried Ribbon Noodles recipe out of our category Tropical Fruit! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!

Total Time 40 minutes

Yield 4

Number Of Ingredients 17

5 cups ribbon pasta
1 Lime
1 shallot
1 clove garlic
1 tablespoon Oil
1.667 cups Coconut milk (canned)
1 tablespoon Fish sauce
salt
White pepper
sugar
parsley (to garnish)
2 dried chile peppers
1 shallot (peeled)
0.75 inch cilantro (root)
0.75 inch Lemongrass
1 generous pinch Cumin
0.5 teaspoon Turmeric

Steps:

  • Put all the ingredients for the curry paste into a mortar and crush to a paste.
  • Wash the lime in hot water, rub dry and grate the peel using a fine grater. Then halve and squeeze the lime. Peel and finely chop the shallot and garlic. Cook the ribbon noodles according to the package instructions until al dente.
  • Meanwhile heat the oil and saute the chopped onion and garlic until translucent. Add the lemon peel and stir in the coconut milk. Stir in the lime juice, curry paste and fish sauce and season to taste with salt, pepper and sugar. Simmer the sauce gently for about 5 minutes, until it has a creamy consistency. Remove from the heat and blend with a hand blender. Drain the cooked noodles, mix at once with the coconut curry sauce and serve garnished with parsley leaves.

Nutrition Facts : Calories 800.61 kcal, FatContent 29.6 g, SaturatedFatContent 22.21 g, ProteinContent 22.7 g, CarbohydrateContent 117.03 g, SugarContent 0 g, CholesterolContent 0.01 mg

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