SHRIMP DIP WITH KETCHUP RECIPES

Name: Shrimp Dip
Prep time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Canadian/American
Ingredients: 8 oz Cream Cheese (at room temperature); Juice of 1 lemon (or 2 Tbsp); 1/2 cup Mayonnaise (or Miracle Whip of 1/4 c of each); 2 Tbsp Ketchup; 1 tsp Horseradish (optional); 1 Small Onion (grated); 1 tsp Worcestershire Sauce; pinch salt; 1 cup Chopped Cooked Shrimp (or more); Minced Green Onion for garnish

SHRIMP DIP – OLD CUT KITCHEN

Shrimp Dip – Old Cut Kitchen image

An easy party dip or spread with chunks of shrimp.

Provided by Marci

Categories Appetizer

Total Time 15 minutes

Prep Time 15 minutes

Yield 8

Number Of Ingredients 10

Ingredients

8 oz Cream Cheese (at room temperature)
Juice of 1 lemon (or 2 Tbsp)
1/2 cup Mayonnaise (or Miracle Whip of 1/4 c of each)
2 Tbsp Ketchup
1 tsp Horseradish (optional)
1 Small Onion (grated)
1 tsp Worcestershire Sauce
pinch salt
1 cup Chopped Cooked Shrimp (or more)
Minced Green Onion for garnish

Steps:

Mix together cream cheese and lemon juice until smooth. Add mayonnaise, ketchup, horseradish, grated onion, Worcestershire and salt. Blend well.
Remove shells, tails and veins from cooked shrimp. Rinse and drain well. Pat dry. Chop into chunks and combine with cheese mixture.
Top with minced green onion and chill before serving. Serve with crackers and/or vegetables for dipping and spreading.

Nutrition Facts : Calories 229 kcal, ServingSize 1 serving

SHRIMP DIP RECIPE - FOOD.COM

Shrimp Dip Recipe - Food.com image

We've been making this recipe for over twenty years. It was a favorite potluck appetizer recipe shared by a previous co-worker.

Total Time 20 minutes

Prep Time 20 minutes

Yield 12 serving(s)

Number Of Ingredients 9

Ingredients

2 cans shrimp
1 small onion, chopped fine
1 dash Worcestershire sauce
1 (8 ounce) package cream cheese, plus
1 (3 ounce) package cream cheese
3/4 cup mayonnaise
1 teaspoon horseradish
2 tablespoons ketchup
2 teaspoons dill weed

Steps:

Make one day ahead.
Let cream cheese rest at room temperature until soft.
Mash all ingredients together (a potato masher works great).
Chill before serving, at least one day.

Nutrition Facts : Calories 94, FatContent 8.9, SaturatedFatContent 5, CholesterolContent 28.6, SodiumContent 113.2, CarbohydrateContent 2.3, FiberContent 0.1, SugarContent 1.7, ProteinContent 1.7

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