SOFT RAISIN COOKIES RECIPES
EASY AND SOFT OATMEAL RAISIN COOKIES RECIPE - RECIPES.NET
Cookies will always be a treat to look forward too especially if they have the right texture you're looking for. Try out our soft oatmeal raisin cookies!
Provided by Gabriel
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 38
Number Of Ingredients 11
Steps:
- Mix the salt, butter, vanilla, and brown sugar in a big bowl.
- Next add the sugar, baking soda, eggs and ground cinnamon until fully mixed.
- Now add the flour to the mix and stir thoroughly.
- Then add the oats, stir again until you see no flour.
- Then add the raisins and give it a big stir, so that the raisins are in all the batter.
- Now you will need a ungreased cookie sheet.
- Drop the dough in big rounded tablespoonfuls onto the cookie sheet.
- Bake at 350 degrees for 20 minutes or until brown at the top.
Nutrition Facts : Calories 107.00kcal, CarbohydrateContent 15.00g, CholesterolContent 9.00mg, FatContent 5.00g, FiberContent 1.00g, ProteinContent 1.00g, SaturatedFatContent 1.00g, ServingSize 38.00pieces, SodiumContent 126.00mg, SugarContent 7.00g
SOFT & CHEWY OATMEAL RAISIN COOKIES - GLUTEN FREE - FOOD.C…
A recipe from www.celiac.com that I have altered slightly. If your flour mix does not include xanthan gum, add 1 T of ground flax seed (although you may add it anyway as the outcome of the recipe won't be affected). It is also very important to chill the dough before you bake them - they won't spread as much. NOTE; If you are making this recipe as a non-gluten free recipe using regular all-purpose flour, do not use quick oats as the recipe was made with regular long cooking oats.
Total Time 2 hours 35 minutes
Prep Time 2 hours 15 minutes
Cook Time 20 minutes
Yield 3 dozen, 36 serving(s)
Number Of Ingredients 14
Steps:
- Cream the sugars and butter until fluffy.
- Add the eggs one at a time and thoroughly incorporate into the batter.
- Stir in the vanilla.
- In a separate bowl, combine all dry ingredients (except oats), mixing well.
- Stir into the creamed mixture until integrated.
- Stir in the oats and raisins.
- Cover the bowl and chill until cold, at least 2 hours.
- Preheat oven to 350 F for static ovens or 325 F for convection.
- Roll the dough into tablespoon-sized balls and place at least 2 inches apart on a parchment-lined cookie sheet.
- Bake for about 10 minutes, or until lightly brown.
- Cool on parchment paper and store in an air-tight container with wax paper or parchment paper between the layers so they don't stick together.
Nutrition Facts : Calories 54.7, FatContent 2.8, SaturatedFatContent 1.7, CholesterolContent 11.9, SodiumContent 70.9, CarbohydrateContent 7.5, FiberContent 0.2, SugarContent 7, ProteinContent 0.4
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