OLD FASHIONED PRUNE PIE RECIPES

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OLD FASHIONED PRUNE CAKE RECIPE | ALLRECIPES



Old Fashioned Prune Cake Recipe | Allrecipes image

This is a very moist and rich cake. A little troublesome, but well worth it!

Provided by WYJAC

Categories     Desserts    Cakes    Coffee Cake Recipes

Yield 1 Bundt or tube pan

Number Of Ingredients 18

1 cup vegetable oil
3 eggs
1?½ cups white sugar
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground allspice
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1 cup buttermilk
1?¼ teaspoons vanilla extract
1 cup prunes, pitted and chopped
1?½ cups chopped pecans
¾ cup butter
¾ cup buttermilk
1?½ teaspoons dark corn syrup
1?½ cups white sugar
2 teaspoons vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour Bundt or tube pan.
  • In a medium bowl, mix together flour, soda, salt, allspice, cinnamon and nutmeg. Set aside.
  • In a large bowl, combine oil, eggs and 1 1/2 cup sugar. Beat 2 minutes at medium speed.
  • Add flour mixture, alternating with 1 cup buttermilk, starting and ending with dry ingredients. beat well after each addition. Stir in prunes, pecans and 1 1/4 teaspoon vanilla.
  • Pour into greased and floured bundt or tube pan and bake at 350 degrees F (175 degrees C) for 1 hour or until a toothpick comes out clean when inserted in the center.
  • Make large, deep holes in hot cake and pour topping in holes and on top of cake a little at a time, giving it time to soak in.
  • For the topping: In saucepan, over medium heat, cook butter, 3/4 cup buttermilk, corn syrup and 1 1/2 cup sugar until sugar and butter melt. Remove from heat and add 2 teaspoons vanilla and stir.

Nutrition Facts : Calories 701.5 calories, CarbohydrateContent 79.7 g, CholesterolContent 78.4 mg, FatContent 41.6 g, FiberContent 3.1 g, ProteinContent 6.7 g, SaturatedFatContent 11.2 g, SodiumContent 438.1 mg, SugarContent 58.9 g

OLD FASHIONED PRUNE CAKE RECIPE | ALLRECIPES



Old Fashioned Prune Cake Recipe | Allrecipes image

This is a very moist and rich cake. A little troublesome, but well worth it!

Provided by WYJAC

Categories     Desserts    Cakes    Coffee Cake Recipes

Yield 1 Bundt or tube pan

Number Of Ingredients 18

1 cup vegetable oil
3 eggs
1?½ cups white sugar
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground allspice
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1 cup buttermilk
1?¼ teaspoons vanilla extract
1 cup prunes, pitted and chopped
1?½ cups chopped pecans
¾ cup butter
¾ cup buttermilk
1?½ teaspoons dark corn syrup
1?½ cups white sugar
2 teaspoons vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour Bundt or tube pan.
  • In a medium bowl, mix together flour, soda, salt, allspice, cinnamon and nutmeg. Set aside.
  • In a large bowl, combine oil, eggs and 1 1/2 cup sugar. Beat 2 minutes at medium speed.
  • Add flour mixture, alternating with 1 cup buttermilk, starting and ending with dry ingredients. beat well after each addition. Stir in prunes, pecans and 1 1/4 teaspoon vanilla.
  • Pour into greased and floured bundt or tube pan and bake at 350 degrees F (175 degrees C) for 1 hour or until a toothpick comes out clean when inserted in the center.
  • Make large, deep holes in hot cake and pour topping in holes and on top of cake a little at a time, giving it time to soak in.
  • For the topping: In saucepan, over medium heat, cook butter, 3/4 cup buttermilk, corn syrup and 1 1/2 cup sugar until sugar and butter melt. Remove from heat and add 2 teaspoons vanilla and stir.

Nutrition Facts : Calories 701.5 calories, CarbohydrateContent 79.7 g, CholesterolContent 78.4 mg, FatContent 41.6 g, FiberContent 3.1 g, ProteinContent 6.7 g, SaturatedFatContent 11.2 g, SodiumContent 438.1 mg, SugarContent 58.9 g

OLD FASHIONED PRUNE PIE - ALL INFORMATION ABOUT HEALTHY ...
Prune Pie Recipe - Food.com new www.food.com. DIRECTIONS Heat oven to 350 degrees F. Mix together flour, baking powder, salt and 1 cup of sugar. Cut in the shortening until the mixture is crumbly. Add enough cold water to make a soft dough. Knead slightly and cut in half. Roll out dough, 1/4 inch thick, and line cookie sheet with one. Save the other.
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PRUNE PIE RECIPE BY PIE.CHEF | IFOOD.TV
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OLD FASHIONED PRUNE CAKE RECIPE - ALL INFORMATION ABOUT ...
Add prunes to a saucepan; cover with water and bring to a boil. Remove from heat and let stand for 10 minutes. Strain any excess water. Mash prunes and set aside. In a bowl, stir flour with cinnamon, cloves and nutmeg; set aside. In a separate bowl, beat sugar with eggs and 2 tablespoons butter until blended.
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OLD-FASHIONED PRUNE CAKE - THE SOUTHERN LADY COOKS
Jan 25, 2013 · Add vanilla extract and mix. Spray a 9 x 13 cake pan and add the batter. Bake in preheated 325 degree oven for 45 to 50 minutes or until the center of the cake is done. Add the topping recipe below while still warm. Topping for Prune Cake. 1/2 cup buttermilk. 2 tablespoons dark corn syrup. 3/4 cup sugar.
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OLD-FASHIONED PRUNE CAKE (AUTHENTIC AND FUN!) - AMISH365.COM
Jan 25, 2017 · Mix oil, eggs, and vanilla with dry ingredients. Then add buttermilk and prunes. Thoroughly blend with mixer. Add nuts and spoon stir. Bake 1 hour in tube pan at 350. Dust with powdered sugar. Cool, remove from pan and chill. Wordpress Recipe Plugin by EasyRecipe. 3.5.3226.
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Apr 06, 2011 · Cover with one cup of cold water, and let stand for an hour. Cook in same water till tender. Remove stones and rub prunes through a colander. Add sugar and cook till the mixture begins to thicken. Remove from fire and let cool. Add salt, cream of tartar and vanilla to prunes. Add gradually to the whites of the eggs beaten till stiff and dry.
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