RICE AND TOMATOES CASSEROLE RECIPES

Name: Rice - Tomato Casserole
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 6 serving(s)
Ingredients: 1/4 cup butter or 1/4 cup margarine; 1 medium onion, chopped (3/4 cup, approx.); 1 garlic clove, minced; 1/2 green pepper, chopped; 1 cup rice, uncooked; 1 (15 ounce) can tomato sauce; 1 teaspoon salt; pepper; 1 1/2 cups grated cheese (cheddar, jack, etc.); 1 1/2 cups boiling water

RICE - TOMATO CASSEROLE RECIPE - FOOD.COM

Rice - Tomato Casserole Recipe - Food.com image

This is like Spanish Rice, but includes cheese and makes for more protein. kids love it. There is another version with chicken. Just saute about a pound of boneless, chopped chicken breasts, then proceed with the recipe. At the end, instead of baking, leave everything in the saute pan, add the rest of the sauce and the cheese. Then cover the pan and let it sit until the cheese melts.

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1/4 cup butter or 1/4 cup margarine
1 medium onion, chopped (3/4 cup, approx.)
1 garlic clove, minced
1/2 green pepper, chopped
1 cup rice, uncooked
1 (15 ounce) can tomato sauce
1 teaspoon salt
pepper
1 1/2 cups grated cheese (cheddar, jack, etc.)
1 1/2 cups boiling water

Steps:

Saute onion, garlic, green pepper and rice in the butter until lightly brown.
Add all but 1/2 cup of tomato sauce.
Then add boiling water, salt& pepper.
Simmer, covered, until liquid is absorbed (about 20 minutes.).
Line a greased casserole dish with half the mixture.
Sprinkle 1 cup of cheese, then add the rest of the tomato sauce.
Add the rest of the rice and the last of the cheese.
Bake at 400 degrees for 15 minutes.

Nutrition Facts : Calories 311.6, FatContent 15, SaturatedFatContent 9.3, CholesterolContent 38.4, SodiumContent 1091.7, CarbohydrateContent 35.9, FiberContent 2, SugarContent 4.1, ProteinContent 9

CROCK POT TOMATO AND RICE CASSEROLE RECIPE - FOOD.COM

Crock Pot Tomato and Rice Casserole Recipe - Food.com image

A nice side dish for your favorite meal. I use my Rival 6 quart crock pot with a two sided crock. I place this in one side and a vegetable in the other.

Total Time 8 hours 10 minutes

Prep Time 10 minutes

Cook Time 8 hours

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

4 tablespoons butter
1/2 cup uncooked rice
1 3/4 cups canned tomatoes, drained
1 cup juice, from canned tomatoes
2 teaspoons chopped parsley
1 1/2 teaspoons salt
1/2 teaspoon pepper
4 tablespoons grated parmesan cheese
chopped chives

Steps:

In a skillet, saute the rice in butter until the rice is golden brown; place in crock pot.
Pour the tomato liquid, tomatoes, parsley, salt and pepper into the crock pot; mix well.
Cover and cook on LOW setting for 6 to 8 hours.
Before serving, sprinkle with grated Parmesan cheese and chopped chives.

Nutrition Facts : Calories 229.9, FatContent 13.2, SaturatedFatContent 8.2, CholesterolContent 34.9, SodiumContent 1165.4, CarbohydrateContent 23.9, FiberContent 1.4, SugarContent 2.8, ProteinContent 4.5

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