HOMEMADE PIGS IN A BLANKET WITH PANCAKE MIX RECIPES
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STUFFED CABBAGE ROLLS {SARMAS} | FOODTALK
Provided by The Darling Apron
Total Time 105 minutes
Prep Time 30 minutes
Cook Time 75 minutes
Yield 6
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees.
- Fill a large stock pot with water and bring to a boil. Cut core end off cabbage and place in boiling water. Cover and simmer for 10 minutes. Remove cabbage from water and allow to cool.
- In a mixing bowl, combine meats along with the rest of the ingredients besides sauerkraut & tomato sauce.
- When cabbage is cool enough to handle, separate 12 leaves from the head. Make a V-shaped cut on the bottom of the leaf to remove the thick rib of the leaf.
- Place ⅓ cup of filling in the center of each cabbage leaf. Roll the leaf like a burrito, bringing the sides in first then rolling it up to seal. Repeat with remaining 11 rolls.
- Place ½ cup of sauce in the bottom of a 9x13 baking dish along with 1 cup of sauerkraut. Place the cabbage rolls in the baking dish and cover with remaining sauerkraut and tomato sauce.
- Cover with foil and bake 75-90 minutes until cabbage is tender and meat is fully cooked.
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